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Ristoranti
Emilia-romagna
Reggio nell'emilia
Montecchio emilia
La Grattugia

La Grattugia In Montecchio emilia

Via Montegrappa 30 Montecchio emilia
+39 0522 871520
7,5

Basado en 154 opiniones encontradas en 3 webs

tend

4
Di 32
in Montecchio emilia
3
Di 10
di cucina Italiana in Montecchio emilia

I clienti commentano i loro piatti di...

dolci parmigiano carne antipasti tagliatelle fritto gelato salumi pasta risotto zucca semifreddo ragu bellissimo torta
Italiana
Montecchio emilia

Gestione recensioni

Recensioni Nota
Google 154 8.8
amioparere.com 16 8.3
Recensioni Nota
TripAdvisor 253 8
They were very kind, especially the waiter. It's nice to be able to eat in such a welcoming place.
Più commenti
in Google
.
01 Aprile 2026
10,0
Very nice place. AIC certified. Fast and professional service. The dishes are EXCELLENT, and almost all are also available gluten-free. All the desserts are gluten-free.
Più commenti
in Google
.
03 Febbraio 2026
10,0
Dinner with my boyfriend in the summer, a truly romantic and charming place! Fair prices and friendly, prompt service! We'll definitely be back, maybe in the winter.
Più commenti
in Google
.
05 Gennaio 2026
10,0
Excellent service, good starters and classic tortelli, good side dishes of baked potatoes and pumpkin and the sliced ​​steak
Più commenti
in Google
.
19 Dicembre 2025
8,0
Courteous, attentive, and friendly service from everyone. Great attention to gluten-free options and a wide selection. No packaged foods for celiacs: bread and pasta are strictly handmade! The gluten-free fried gnocchi were spectacular. Extremely professional and courteous, the owners were truly welcoming! I can't wait to return.
Più commenti
in Google
.
07 Dicembre 2025
10,0
Top-notch campsite. Bathrooms, toilets, etc... impeccably clean. The restaurant is welcoming, the food excellent, I'm eager to return to try more dishes.
Più commenti
in Google
.
01 Dicembre 2025
10,0
Best food in Reggio Emilia! It’s best to make a reservation when it opens at 8. We ate there 2 nights in a row because it was so good. Everyone at the table enjoyed their meal ranging from the pastas or the sheep steak. The prices are fair and the food is excellent!
Più commenti
in Google
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22 Novembre 2025
10,0
A truly exceptional lunch with friends!!! Lovely atmosphere, delightful staff, and very friendly young waiters. Excellent food!!! Everything was delicious. I hope to return even though I live in Milan.
Più commenti
in Google
.
15 Novembre 2025
10,0
It was our first time, but it certainly won't be our last. We ate divinely in a warm and welcoming setting. The dining room is reminiscent of an old stable, but with a touch of elegance. We asked for recommendations on the daily specials, and it was a fantastic experience. My partner has never had such a good gluten-free meal. Congratulations. See you soon.
Più commenti
in Google
.
15 Novembre 2025
10,0
I had high expectations, but I wasn't satisfied. The gourmet menu didn't wow me; there was too much meat and not enough vegetables. The first courses were good, even the gluten-free ones.
Più commenti
in Google
.
13 Novembre 2025
6,0

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30/11/2025: This restaurant stands out first and foremost for its refined aesthetic, which creates an instantly appealing atmosphere. The culinary offerings are equally impressive: the gnocco with sausages demonstrates an approach that combines respect for tradition with contemporary technique, resulting in a structured, balanced, and deeply satisfying dish.
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Recensioni

cadauno

22/04/2026: A group of 8 of us arrived at closing time and they treated us wonderfully! The food was also excellent, highly recommended!
09/03/2026: I visited Cadauno with dear friends who frequent the restaurant regularly; for my wife and I, however, it was the first time. I found the setting to be refined and welcoming, with a pleasant atmosphere. The menu is quite varied and able to satisfy different tastes. For an appetizer, I tried their snails à la bourguignonne, which, despite being a slight reinterpretation of the classic recipe (shellless and lightly breaded), I found them to be truly delicious. In some ways, I considered the reinterpretation almost an improvement. For the second course, I couldn't help but choose their signature Spaghetti alla Giulio Cesare (Gragnano pasta with Karl Bernardi pancetta, cherry tomatoes, chili pepper, and organic Tuscan pecorino): an excellent dish, perfectly balanced. Kudos also to the wine cellar, well-stocked and with wines to suit every budget. The service was attentive and professional despite it being a Saturday night and a packed restaurant. The quality/price ratio was also excellent. I definitely think I'll be back.

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