A CULINARY GEM AT THE SLOPES OF OUR HILLS
I visited this restaurant three consecutive nights with about 30 friends from all over the world. Each evening had a themed dinner (traditional Reggio Emilia, featuring parmesan, tortelli, and fresh pasta), and every evening we had a wonderful dinner: the tortelli verdi and tortelli di zucca were especially exceptional. The owners and staff were extremely kind and professional, the restaurant was very welcoming, and the food, as mentioned, was excellent. The wine selection was also excellent. I will definitely repeat the experience.
Enrico Nicolini
.
06 Giugno 2026
10,0
A beautifully situated restaurant in the countryside with a wide selection of local culinary delights and fine wines. The team is extremely hospitable and caters to every dietary requirement.
Mathias Wälti
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01 Giugno 2026
10,0
The location is beautiful, the food is excellent. We organized a ceremony with several people: they were attentive to gluten-free, lactose-free, and cheese-free options, and the staff was friendly and accommodated all our requests. The venue was clean and very well-maintained.
Giovanni Fioretto
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29 Maggio 2026
10,0
Welcoming atmosphere despite it being a Saturday and crowded and noisy but we managed to chat. We had a fried dumpling and some cured meat to share. The dumplings were decent, my tagliata was good and with very good vegetables... he had a rabbit tagliata which he ate with difficulty, he says it was tough... then the dessert he ordered was good, genuine and with good quality products, you could taste the intense flavour of the butter and almonds... I think it was a little expensive but I appreciated the quality of the products... I'll try again, maybe the dishes with vegetables. I have to say, intense flavours that I had forgotten about.
paola pecchini
.
24 Maggio 2026
8,0
Delicious food and very attentive, friendly service with good advice regarding the wine.
Gobi Schwindler
.
29 Aprile 2026
10,0
Everything was really good.
I'll repeat when I return to Reggio.
Thanks for everything.
Massimo Cavazzoni
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19 Aprile 2026
10,0
Special dishes! Excellent service and beautiful location! We'll be back.
Fabio Massimo Ghirardini
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18 Aprile 2026
10,0
Fantastic! Top-notch service and perfect food despite our poor Italian skills.
Arthur Storre
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18 Aprile 2026
10,0
They were very kind, especially the waiter. It's nice to be able to eat in such a welcoming place.
CantoMaRyCanto :Maria Teresa Casciaro (CantoMaryCanto)
.
01 Aprile 2026
10,0
Very nice place.
AIC certified.
Fast and professional service.
The dishes are EXCELLENT, and almost all are also available gluten-free.
All the desserts are gluten-free.
elena pavani
.
03 Febbraio 2026
10,0