I migliori ristoranti di cucina italiana in Piacenza

03/10/2025: Everything was excellent, the welcome was friendly. Worth it. Competitive price.

12/08/2025: Finding a good place to dine while wandering the Piacenza hills isn't difficult, but it's always a pleasure, especially on an August evening when finding an open restaurant can be more difficult. A delicious appetizer and buckwheat tagliolini with mushrooms, paired with a nice glass of chilled Lambrusco, brightened up the evening. A more than reasonable price and prompt service complete the pleasant experience.

11/09/2025: Proper authentic Italian food! Pasta funghi was amazing, as well as the duck and wine. Can really recommend!

08/09/2025: Great place for lunch and dinner... Excellent food and service... Highly recommended!!!

28/09/2025: We made a reservation for a group of seven at 1:40 PM, and upon arrival, they told us they'd mistakenly given our table to someone else. They then told us they could have us eat at 3:00 PM. Obviously, since we couldn't wait until that time, we left the restaurant without being able to eat.

22/09/2025: Good quality cold cuts, light fried gnocchi. Tasty first courses and generous portions. Recommended.

11/10/2025: The route to get there is also beautiful, the location is beautiful, and the menu is good and varied. Recommended.

23/09/2025: The restaurant is located in a small village overlooking the Val Tidone valley; the tables on the summer veranda offer a breathtaking view. To reach the restaurant, if you're coming from the north, I recommend not taking the main road, but taking a 15-minute drive through the Pavia hills, passing through Ziano and Seminò. The service is attentive and punctual, and made the time fly by. The dishes we ate were truly excellent! The fresh pasta dishes are simply breathtaking, generously portioned and flavorful. The tagliatella with porcini mushrooms is one of the best I've ever had. And the tagliata we ordered was also truly succulent. Verdict: A true spectacle in every way: food, location, and service. We truly enjoyed our stay and will definitely be back! The restaurant is nestled in a small village overlooking the Val Tidone valley; the tables on the summer veranda offer a breathtaking view. If you're coming from the north, I recommend avoiding the main road and driving through the Pavia hills for about 15 minutes, passing through Ziano and Seminò, for a more evocative experience. The service was attentive and punctual, making the time spent pleasant and quick. The dishes we enjoyed were truly excellent. The fresh pasta dishes were excellent, with generous portions and rich flavors. The tagliatella with porcini mushrooms was one of the best we've ever tasted. The tagliata we ordered was also succulent and well-prepared. Verdict: An excellent experience in every way—food, location, and service. We had a wonderful time and will definitely be back!

03/10/2025: With friends from the club, it's the place to go for members' evenings, as several of them live in town. We dine in the tavern with cured meat appetizers and anolini in broth. Both are excellent, with a special mention for the anolini, a must for the gourmet palates of those who appreciate "real" anolini with terza broth. Excellent service from the staff! Very good!

12/09/2025: This is another place that has become a regular for me and my family, for breakfast, aperitif, lunch and occasionally dinner. The place is elegant, welcoming and clean, the staff are kind, hospitable and very professional. Breakfast has something for all tastes and needs. For aperitif, I repeat the same as above. Lunch and dinner are top menus, every day you find something different. There are a few dishes, quality ingredients cooked excellently at an excellent price... 5 stars deserved.

11/10/2025: Nice place, but long waits, and the waiters weren't very attentive. I also called to see if they had truffles and was told no. While I was eating, I saw the tagliatelle with truffles pass by. Too disorganized and the waiters were absent.

28/09/2025: It feels like being in a cafeteria. Nothing like the service of years ago. Not recommended.

07/10/2025: Tasty pizzas with top-quality ingredients, exquisite desserts, impeccable service.

03/10/2025: Very nice, clean place. The pizzas were really good. I haven't had one like this in a long time. Congratulations. Friendly staff. Really fair price. I recommend it.

31/10/2025: We had lunch at this little restaurant in Orbetello, chosen through an online search. We opted for the seafood menu. The dishes were exquisite, the ingredients were incredibly fresh, and everything was perfectly seasoned and cooked. The owner was very kind and friendly. He initially offered us a portion of pappa al pomodoro each. We then continued with a seafood salad and seafood-based pasta dishes. A quiet and quaint place. I highly recommend it.

22/10/2025: Very cute neighborhood restaurant with a varied menu. I've tried several dishes and have always been satisfied with the quality. The staff is young and friendly. Well done!

12/09/2025: Very, very good lean tortelli. The girls serving us were very, very kind.

05/07/2025: Great gluten free options. A little more expensive than average but excellent quality.

09/10/2025: This place is always a guarantee

17/09/2025: Mixed reception. The portions are small and the wines a bit expensive. Patrick from Pornic

26/09/2025: This restaurant was a great surprise for us, passing through the area. The dishes are both authentic and creative (we had homemade octopus pasta with an excellent sauce, a glass of wine and a dessert), delicious, the setting is nice and classy, ​​the service is pleasant, the prices are very reasonable. A must try!

04/06/2025: Frequentiamo spesso il locale di Michela perché lo reputiamo il miglior ristorante della zona. Stasera abbiamo degustato un eccellente antipasto di tonno con fragole , formaggio erborinato e salsa teriakj: nn ho resistito , e prima di assaggiare il resto della cena, ho voluto esprimere la nostra grandissima soddisfazione ! Credo che con qualche aggiustatura , il locale di Michela meriterebbe una stella. Bravissima.

18/05/2025: Just had the best classic burger I have had. A wonderful owner who speaks great English great atmosphere and had a great beer. Lots of other food options. Well worth a visit. I would recommend it.

25/04/2025: A truly excellent experience in this sauce shop which mainly offers platters of cold cuts and cheeses accompanied by homemade sauces and a basket of bread and hot tigelle. In closing, we also really liked the desserts. Right portions and honest prices for what we saw on the menu (despite the fact that we used a smart box). Friendly and relaxed service, a warm and welcoming environment.

21/10/2025: The staff is very helpful and friendly. There's always a joke.

19/10/2025: Last night I celebrated my birthday. There were about a dozen of us, and we all had a great time. The food was delicious, everything was really well organized, and it was super fast. Even though I know how hard it is for the kids to wait for everyone to leave, they still waited until midnight to bring me the cake. They were really good. I highly recommend it!!!

22/09/2025: Disappointing staff!!! Probably dissatisfied women!! You bring a positive mood to work and leave a cold front door...

14/09/2025: We were there for dinner. We had an appetizer for two, split between two slices of salami, two of coppa, two of mortadella, and two of pancetta, which, divided into two, were one each. A first course for two (a plate of ricotta tortelli) was delivered already divided between two plates. It was maybe €5 each, but even for one, the portion would have been small, like the appetizer. A second course each (the only thing we didn't split) was picula (a kind of pasta dish) without polenta or anything else, a bottle of house wine, and water. €41 each for tastings, except for the second course, which was the only whole dish. Now, it's just presence, but very little substance; too much for me considering the quantity and quality. Until recently, you could eat as God intended for €30. I understand the price increases, but €41 for tastings and just a few things is absurd. I wonder if I'd ordered everything myself: a first course, a second course, and an appetizer, €60? Absurd Not to mention the slow service, unfortunately the quality has dropped, no mortadella on the platter, not even a slice of prosciutto or culaccia.

24/09/2025: I have to completely amend my previous review, which noted a lack of friendliness. Arriving at the kiosk and being greeted with a smile is truly pleasant. Thanks to the bartender: kind, welcoming, and patient.

19/09/2025: Great for a quick lunch break Top beer