Ristorante Chiulano In Vigolzone

Excellent restaurant, very extensive menu, everything excellent from the food to the service to the kindness 👍💯

Everything was extremely pleasant! The location (an oasis of peace, right?), the food, and the service 🔝. Reservations are recommended. The dessert was a CURIOUS SURPRISE! 😉👏🏼👏🏼👏🏼😋

A fully-fledged restaurant. A wide selection of wines. The menu ranges from traditional Piacenza dishes, sometimes revisited (see their pisarei e fasò), to classics like the traditional bortleina. They truly care about the quality of the ingredients. Freshness and attention to detail are key. Prices aren't low, but they're a decent compromise given the quality. The welcoming atmosphere, with several dining rooms, is complemented by attentive, unobtrusive service. Highly recommended.

I was satisfied. The food was good...very friendly.

I've never seen a service like this! What a spectacle!

Beautiful restaurant, the food is spectacular, the waiting staff is professional, kind, and friendly! We will definitely be back, thank you ❤️

Everything was fantastic, compliments to the chef!

Always at the top, important wine list

A truly impeccable experience at the restaurant in Chiulano. Elegance and attention to detail are evident in every corner, creating a refined and welcoming atmosphere, enhanced by a breathtaking view that makes everything even more special. The service was excellent: attentive, professional, and always available, with a precision that makes all the difference. The dishes are of the highest quality, prepared with select ingredients and tastefully presented. Each course was a pleasant discovery, truly delicious. Also noteworthy is the impeccable cleanliness, in every respect. A place to return to with pleasure and one I highly recommend to anyone seeking a high-quality gastronomic experience.

We returned again this year for a friend's birthday. The appetizers were excellent. Seasonal first courses were very popular; my asparagus panzerotti were excellent. Some people also ordered the second course: cheek with polenta and rare fillet steak. The iconic gelato was a perfect accompaniment.