I migliori ristoranti di cucina italiana in Piacenza

25/12/2025: A great place with fast and friendly service. A great hideaway.

19/12/2025: I've been there more than once and my guests have had a great time too. The dishes are delicious and attentive. The service is friendly and helpful. The atmosphere is relaxing.

10/03/2026: The food was excellent, the service was top notch, the environment was clean and quiet. I went there for a baptism and it was very, very nice.

14/12/2025: It was a surprise! Nice, warm, and welcoming atmosphere. All the dishes were delicious and the service excellent. Extremely good value. We'll be back again with more friends. They deserve more visibility. Well done!

11/02/2026: We had a great time. The cheese trolley is top notch.

24/11/2025: Excellent, fair prices and very high quality

12/02/2026: The place is very nice, the raw materials are of the highest quality....recommended

28/12/2025: It wasn't just a delicious dinner...but a true experience of flavors and aromas!!! Highly recommended!!! The dessert with shortcrust pastry, vanilla cream, and berries is truly exceptional. Warm and welcoming place, friendly staff. Definitely a place to return to.

11/03/2026: Beautiful and very characteristic place, excellent lunch

04/01/2026: Christmas lunch was average, but the quality/price ratio needs to be reviewed.

11/03/2026: We were coming off a fairly generous aperitivo, so we all had a first course and dessert. All different and all excellent; we'll definitely be back.

10/03/2026: Excellent food, so 5 stars. Unfortunately, the service is 3 stars. The waiters are friendly, but the wait is very long. 3.5 hours for lunch is excessive. We definitely weren't lucky. 4-star location.

07/02/2026: Excellent in every sense, if you are celiac you can rest assured

30/01/2026: Extremely good! Excellent in every way, with a special focus on celiac disease. Compliments to the entire staff.

03/03/2026: Sunday lunch with friends. Good food, well-presented, welcoming atmosphere and staff, and reasonable prices. If I ever return to Piacenza, I'd definitely go back and recommend it.

26/02/2026: A fantastic, traditional restaurant. Excellent ingredients. The dishes are delicious and the lunch menus are very good value. I highly recommend it!

06/03/2026: The pizza is great, but unfortunately the dough (not enough) and the meat (tough) aren't up to par. The desserts are very good and plentiful. The service is great, but the atmosphere is really noisy.

27/02/2026: Oh my, what a delicious thin pizza!!! I highly recommend it. A "different" pizza, but truly delicious and incredibly light...in every sense of the word.

06/03/2026: Since I've lived in the area, I've visited the bakery every now and then, both before and after the change in ownership. The staff is always welcoming and kind, and they have excellent and varied pastries! I even recently ordered a super-delicious birthday cake.

08/02/2026: What a wonderful breakfast. What superb products. What incredible kindness. Oh, what a Sunday!

12/10/2025: A wonderful oasis of nature and kindness. You sleep and eat well, and the breakfast is superb. Highly recommended.

28/09/2025: Tagliatelle with porcini mushrooms and Piacenza cured meat appetizers with fried dumplings, excellent, very beautiful and welcoming location

08/03/2026: We returned again this year for a friend's birthday. The appetizers were excellent. Seasonal first courses were very popular; my asparagus panzerotti were excellent. Some people also ordered the second course: cheek with polenta and rare fillet steak. The iconic gelato was a perfect accompaniment.

24/01/2026: Kind, old-fashioned people, fantastic food at a fair price, and a charming location. Well done!

08/03/2026: The restaurant has a modern look and is tastefully decorated. The place was packed, so there was a bit of a wait, but the service was very attentive. They served both pizza and seafood and meat dishes. The pizza isn't Neapolitan, but it's not thin and crispy either. It wasn't the best I've ever had, and the prosciutto was so salty it was unpleasant. However, I'll be back to try the restaurant's dishes, as they look very inviting.

04/03/2026: Unfortunately, I have to change my review to a negative one. Previously, upon arrival, the table already had welcome appetizers: seasoned black olives, battered zucchini, and fried bread balls, which were very nice. Now, they've only kept the fried bread balls. I think that since they decide to offer such a free service, it doesn't make sense to reduce the service later if you obviously lose points. Either you don't do a gesture from the start, or it's unfair to reduce it as time goes by. The pizzas are truly gigantic, very thin, nothing to complain about; they're very good. It's a shame they took the homemade cheesecake off the menu, which was delicious. Last time, however, we had the millefeuille, which was even too big, but we didn't really like it because it was very dry and made your mouth feel sticky. They offer digestifs—limoncino, melon, and licorice liqueur—brought directly to the table in glass bottles, so you can drink as much as you want. However, I've noticed that between lunch and dinner, the service is less attentive in the evening. At lunchtime, it's better. However, the last time we went there for dinner, it was rather slow and distracted. Our water wasn't brought long after we'd ordered it, our drinks were even brought first, and the chili pepper oil for our pizza took so long that it almost made no sense to use it anymore, given that it was running out. A disappointment.

18/03/2026: The fixed-price lunch menu offers poor quality food. Lunch costs €15, but I've eaten at many places with lower-priced fixed-price menus that definitely offer better food.

08/03/2026: Excellent place for business lunches and dinners. Friendly and efficient staff. The menu isn't very varied, and the place can be a bit noisy when crowded. Overall, a good place.

10/03/2026: A Sunday lunch away from home, savoring traditions we've never seen before. Rusticity and flavor are the hallmarks of their dishes. A generous appetizer with cured meats, giardiniera, gorgonzola, and endless torta fritta. For our first course, we had pisarei e fasoi (a type of pasta with beans) and ricotta ravioli: the best we've ever had. After the first courses, there was still room to share a freshwater fried fish: the lightest fried fish. We finished with dessert and left with a smile. Thank you, Professor Persegani, we'll be back!

16/01/2026: We had dinner on a Sunday evening, everything was very nice, the atmosphere was typical of the past.