I migliori ristoranti di cucina italiananella città Agazzano della Piacenza

17/05/2026: Excellent historical establishment in a beautiful setting in a small village, excellent food and a great welcome.

15/03/2026: Excellent food, extremely friendly staff

16/04/2026: Located in a stunning piazza, the service is welcoming and makes you feel like you're part of a family. The cuisine is traditional Piacenza, with the addition of chef Alberto's truly interesting and high-quality creations. The price is fair for the quality.

24/01/2026: Always the best! Friendly staff, delicious food!

01/06/2026: For me, one of the best pizzas ever. In the summer, dining in the Agazzano square is truly enchanting.

24/05/2026: A simple restaurant in the town center. Efficient and friendly staff. Very good bread. The dishes are well-cooked and tasty. The portions are generous. Prices are average for the area. Recommended.

04/05/2026: Loredana is fantastic, the food and the atmosphere too, well done well done well done

29/04/2026: We stumbled upon it by chance and it was a pleasant discovery. The two owners were kind and helpful. The food was excellent, and the location was equally as beautiful. We'll be back again soon.

10/06/2026: Significant quantities of traditional food

09/06/2026: It used to be better. Now it's better.

20/05/2026: A convivial gathering with friends. The place is quite difficult to find. A small parking lot leads to a large garden, which leads to a covered porch (about 15 seats) and, in the winter, to a small dining room (same capacity). The limited seating ensures prompt and accurate service. We had lunch on the veranda, starting with a selection of cured meats, slices of bread (delicious even on its own), with chickpea hummus and others with pate, all accompanied by a mixed vegetable salad, whose dressing was truly amazing. Next, a cup of tea with anolini in meat broth and Madeira wine. Next came the main course, the grilled meat. Duck, lamb, and pork ribs. Each type, in addition to being tender, had different aromas and flavors, I think due to the different pre-contractual curing. To finish, gelato. The wine selection is extensive and can satisfy any palate. A truly engaging experience. I will definitely be back.

20/12/2025: Una cucina che sa sorprendere, innovativa ma con forti radici nella tradizione piacentina. Ristorante immerso nella natura, relax totale e personale super ultra bravo, gentile e cordiale. Da provare assolutamente!