13/06/2026: The food made me tear up. This is what I think of when I think of Italy. Simple, rustic ingredients, perfected. It was very easily the highlight of me and my girlfriends trip. It is far from any main station, so be prepared to take a taxi or eat a 30 minute walk both ways to the nearest bus station. The food was too well priced for how amazing it was. I called maybe 20 minutes before opening time and I somehow got a reservation even though reviews say they got reservations weeks or months in advance. We got a mixed antipasti with local meats, two pasta dishes, rabbit ravioli, cherry tomato/swiss chard ricotta Tortellini, homemade vanilla ice cream (it doesn't need toppings it is so good) and a pear and apple cake with passionfruit sorbet. Free sampler of bread and some sort of meat, and some free confections at the end. I will be thinking about this place for a lifetime.
13/06/2026: A simply extraordinary experience! This trattoria is a true gem where tradition, quality, and hospitality blend seamlessly. From the first moment, you feel at home, thanks to the friendliness and professionalism of the staff, always attentive and helpful.
The dishes are prepared with fresh, top-quality ingredients, enhanced by authentic recipes that showcase the flavors of the region. Each course is meticulously crafted, from the presentation to the flavors, resulting in authenticity and rich character. Also noteworthy are the excellent value and the selection of wines, perfectly paired with the menu items.
The atmosphere is warm, welcoming, and refined, ideal for both a romantic dinner and an evening with friends and family. It's one of those places that leave a lasting impression and make you want to return as soon as possible.
Kudos to the entire staff for the passion and commitment they convey in every detail. A trattoria absolutely worth discovering and highly recommended!
⭐️⭐️⭐️⭐️⭐️ Highly recommended!