I migliori ristoranti di cucina italiana in Parma

06/03/2026: A small venue but rich in Verdi memories, a dive into the past surrounded by the Maestro's presence.

22/02/2026: In the center of Busseto, near the Teatro Verdi, this small establishment is a must-see for its cured meats, cheeses, and local wines. All at a fair price. Booking well in advance is recommended.

04/04/2026: Excellent cuisine, an explosion of flavors. Extremely friendly staff. A place worth revisiting and highly recommended.

26/03/2026: This restaurant has undoubtedly been one of the most talked-about in Parma in recent years (in a good way, of course), and a few weeks ago I understood why. The key words I found, from the location to the menu, were: simplicity and authenticity. The location is very intimate (there are only a few seats inside, so reservations are required well in advance), with an intimate, elegant atmosphere and soft lighting. It's ideal for a quiet dinner. The wait staff was truly kind, ready to offer advice and pamper you from the moment you sit down until the end of the meal. The menu is truly refined and focused on the pure exaltation of the finest ingredients. What struck me most is that there are no rules, no classifications or labels such as appetizer, first course, or second course; you choose the order in which you prefer to dine (in my case, I started with the second course and then continued with the first). I also really appreciated the simplicity of their approach, as if to convey that not many words are needed to describe their dishes; you have to try them. I had the quail (cooked perfectly, it's impossible not to mop up the sauce) and the spaghetti alla chitarra with game sauce (also excellent, the pasta was sublime, and the game was delicious). To finish, a banana dessert with guarana, if I'm not mistaken. Another thing I appreciated, and one I'd personally never seen, was that for some dishes there is a "standard" version and a "small" version (smaller in both portion and price). Personally, I really appreciated this because the portions are generally generous, allowing you to try multiple dishes without feeling too heavy. What I appreciated most was being surprised from start to finish; nothing is taken for granted, and it makes you realize how much thought goes into every single dish. Prices are absolutely in line with many other restaurants in Parma, but still completely justified given the work behind this wonderful project. We'll be back!

11/04/2026: Great place. Excellent food. Great staff. Highly recommended

05/04/2026: We ate very well, the staff were efficient and friendly, we will definitely be back. Thank you.

07/01/2026: Definitely a great experience, already had and gladly repeated. Excellent products and reasonable prices. We'll definitely be back.

06/01/2026: Extremely friendly and knowledgeable staff. A well-kept and welcoming location. Truly tasty dishes and amazing platters. I'll become a regular.

19/03/2026: An amazing restaurant, the waiters were super friendly recommending the most typical dishes, the atmosphere was super cozy, the bathrooms were very well equipped, perfect value for money, very happy 🥰

16/03/2026: Delicious risottos, friendly staff, impeccable service.

01/03/2026: Everything was delicious, the welcome was excellent. We ate really well.

03/02/2026: In the heart of Langhirano, a land in the Parma area known for the production of the famous Parma hams, this very welcoming restaurant, in addition to a warm welcome, offers authentic Emilian cuisine with grandmother's flavours. Don't miss this place.

22/03/2026: The rating speaks volumes, even if it deserves more. Luca, Cristina, and Lorenzo are the true creators of this restaurant, rich in tradition, delicious dishes, and a wine cellar worth visiting. I always enjoy returning, and on this occasion I was accompanied by the number one Italian chef in France, Massimo Mori, and world champion rower Giacomo Gentili in the quadruple sculls.

15/03/2026: A fantastic surprise immersed in the Parma countryside.

15/03/2026: Excellent products, especially the torta fritta. Excellent quality and meticulously sourced local products. A great experience, highly recommended.

14/03/2026: Excellent family-run trattoria, with delicious dishes and a clean and well-maintained interior. Convenient parking is available nearby. Not only is it worth trying, but you should recommend it to everyone you know.

11/12/2025: A temple of cured meats and Parmesan cheese. Try the culatello pâté.

11/12/2025: Really a nice place and the food is good

05/03/2026: Typical restaurant, good food, quality products, good service I'd say... a pleasant experience.

28/02/2026: I discovered this place to celebrate my son's Ph.D. Parking was a little difficult because we're downtown, but otherwise, everything was top-notch. Kudos to the head waiter, always attentive, brilliant, and as sunny as her Sicily. Excellent selection of wines, with thoughtful and spot-on recommendations from the hostess. Needless to say, the cold cuts served as appetizers are a must, because they reign supreme here. The first courses are delicious, as is all the rest of the cuisine. And then the final treat: a tub of gelato to serve as you please. It's paired with two small pots: one with melted chocolate and the other with pitted cherries preserved in alcohol... divine!! Thanks to all the staff for waiting and pampering us, even after hours. We'll be back.

25/11/2025: Top marks, food was excellent, local and traditional, very friendly and warm , will return

24/11/2025: A wonderful experience. Everything is harmonious in this restaurant, starting with the professional yet simple and familiar welcome. The menu makes you want to try everything, followed by the taste and sensations the various courses leave behind. If you're a mushroom enthusiast, you can't miss the porcini mushroom menu from June to September. See you soon...

15/02/2026: Quick business meal, courtesy and excellent raw materials.

07/02/2026: Lulled by the music, the place is a delight. The service is impeccable, the cuisine equally so; the tagliatelle is succulent, the tiramisu very light and not too sweet. Bravo! 👍🏻 😎 🇮🇹

08/03/2026: Top-notch cuisine, service, and wine cellar.

02/03/2026: A down-to-earth place, with extremely kind and knowledgeable owners (a husband and wife team). The quality is top-notch. The dishes are authentic and excellent.

15/11/2025: Spectacular place, excellent food and, of course, the deli. Worth a detour.

10/11/2025: An enchanting place, a paradise of cured meats. The products on the menu are of the highest quality. A boutique of taste with friendly, attentive, and familiar service. Hearing the story behind what's on your plate from the hosts is an added bonus. My heartfelt compliments!!! Highly recommended.

15/03/2026: We had a very pleasant aperitif lunch at the restaurant on Via Roma in Polesine. We ordered a truly delicious charcuterie and cheese platter, featuring quality and beautifully presented products, perfect for pairing with a glass of wine. The atmosphere is welcoming and refined, with exposed brick walls and a warm, relaxed atmosphere that makes it the ideal place for an aperitif or a light lunch. Friendly service and a truly pleasant atmosphere. A place we'll gladly return to!

14/03/2026: Mixed cured meats, as always, top notch