I migliori ristoranti di cucina italiana in Parma

06/03/2026: A small venue but rich in Verdi memories, a dive into the past surrounded by the Maestro's presence.

22/02/2026: In the center of Busseto, near the Teatro Verdi, this small establishment is a must-see for its cured meats, cheeses, and local wines. All at a fair price. Booking well in advance is recommended.

07/01/2026: Definitely a great experience, already had and gladly repeated. Excellent products and reasonable prices. We'll definitely be back.

06/01/2026: Extremely friendly and knowledgeable staff. A well-kept and welcoming location. Truly tasty dishes and amazing platters. I'll become a regular.

01/03/2026: Everything was delicious, the welcome was excellent. We ate really well.

03/02/2026: In the heart of Langhirano, a land in the Parma area known for the production of the famous Parma hams, this very welcoming restaurant, in addition to a warm welcome, offers authentic Emilian cuisine with grandmother's flavours. Don't miss this place.

19/03/2026: An amazing restaurant, the waiters were super friendly recommending the most typical dishes, the atmosphere was super cozy, the bathrooms were very well equipped, perfect value for money, very happy 🥰

16/03/2026: Delicious risottos, friendly staff, impeccable service.

07/03/2026: This trattoria is located between the Tomarlo Pass and Bedonia, and is a must-visit for us bikers. Authentic food made with top-quality local ingredients. The price is fair for what you get. See you soon!

28/01/2026: We discovered this restaurant/trattoria by chance on a motorcycle ride in the Ligurian-Emilian mountains. I can honestly say we found a special place with fantastic food. It's located on the border between Liguria (above Chiavari) and Emilia (above Borgotaro), so it's a bit out of the way for us, but we'll definitely remember it when we pass through the area.

04/03/2026: I had a great time. I think I'll be back!!!

17/02/2026: Very welcoming place, the food is divine, very nice and professional people 😍🤩

23/02/2026: Top restaurant, a very pleasant surprise. The atmosphere, the service, the beautiful and delicious dishes, with expertly crafted fusion and combinations of ingredients. Congratulations to everyone. We hope to return soon.

18/02/2026: An excellent experience in Fidenza 🌟🌟🌟🌟🌟 We dined at La Valle restaurant and the experience was impeccable in every way. The atmosphere is refined and welcoming, ideal for those seeking a special evening where every detail makes the difference. The staff looked after us with extreme professionalism, explaining each course with passion and expertise. The culinary journey was a crescendo of flavors: We began with creative and tantalizing welcome amuse-bouche. The egg cooked at 63°C (145°F) is a masterpiece of technique and texture. The trout tartare was surprising, a fresh and balanced dish. Honorable mention goes to the tajarin with lobster and kimchi air. Tortelloni with Wagyu beef stew: an explosion of enveloping flavor. We finished in style with a Marsala zabaglione and their original take on a revisited tiramisu. A must-try for those who love haute cuisine that doesn't forget substance. We'll definitely be back. Kudos to the entire staff!

15/03/2026: Excellent products, especially the torta fritta. Excellent quality and meticulously sourced local products. A great experience, highly recommended.

14/03/2026: Excellent family-run trattoria, with delicious dishes and a clean and well-maintained interior. Convenient parking is available nearby. Not only is it worth trying, but you should recommend it to everyone you know.

22/03/2026: The rating speaks volumes, even if it deserves more. Luca, Cristina, and Lorenzo are the true creators of this restaurant, rich in tradition, delicious dishes, and a wine cellar worth visiting. I always enjoy returning, and on this occasion I was accompanied by the number one Italian chef in France, Massimo Mori, and world champion rower Giacomo Gentili in the quadruple sculls.

15/03/2026: A fantastic surprise immersed in the Parma countryside.

05/03/2026: Typical restaurant, good food, quality products, good service I'd say... a pleasant experience.

28/02/2026: I discovered this place to celebrate my son's Ph.D. Parking was a little difficult because we're downtown, but otherwise, everything was top-notch. Kudos to the head waiter, always attentive, brilliant, and as sunny as her Sicily. Excellent selection of wines, with thoughtful and spot-on recommendations from the hostess. Needless to say, the cold cuts served as appetizers are a must, because they reign supreme here. The first courses are delicious, as is all the rest of the cuisine. And then the final treat: a tub of gelato to serve as you please. It's paired with two small pots: one with melted chocolate and the other with pitted cherries preserved in alcohol... divine!! Thanks to all the staff for waiting and pampering us, even after hours. We'll be back.

11/12/2025: Really a nice place and the food is good

11/12/2025: A temple of cured meats and Parmesan cheese. Try the culatello pâté.

25/11/2025: Top marks, food was excellent, local and traditional, very friendly and warm , will return

24/11/2025: A wonderful experience. Everything is harmonious in this restaurant, starting with the professional yet simple and familiar welcome. The menu makes you want to try everything, followed by the taste and sensations the various courses leave behind. If you're a mushroom enthusiast, you can't miss the porcini mushroom menu from June to September. See you soon...

08/03/2026: Top-notch cuisine, service, and wine cellar.

02/03/2026: A down-to-earth place, with extremely kind and knowledgeable owners (a husband and wife team). The quality is top-notch. The dishes are authentic and excellent.

15/02/2026: Quick business meal, courtesy and excellent raw materials.

07/02/2026: Lulled by the music, the place is a delight. The service is impeccable, the cuisine equally so; the tagliatelle is succulent, the tiramisu very light and not too sweet. Bravo! 👍🏻 😎 🇮🇹

15/03/2026: We had a very pleasant aperitif lunch at the restaurant on Via Roma in Polesine. We ordered a truly delicious charcuterie and cheese platter, featuring quality and beautifully presented products, perfect for pairing with a glass of wine. The atmosphere is welcoming and refined, with exposed brick walls and a warm, relaxed atmosphere that makes it the ideal place for an aperitif or a light lunch. Friendly service and a truly pleasant atmosphere. A place we'll gladly return to!

14/03/2026: Mixed cured meats, as always, top notch