I migliori ristoranti di cucina italiana in Parma

23/06/2025: I fell in love at first sight with this exceptional ice cream and the two "boys" behind this place and its explosive flavor creations! I think it is evident to anyone who tastes the extraordinary quality of their ice cream, how much research into combinations and unconventional choices, how much passion and in-depth study into the supply of raw materials are at the base of the amazing result of this unique ice cream! 🥰

21/06/2025: Superlative ice cream, to say good is an understatement. Intrigued by the excellent reviews I enter this ice cream shop, the owners are super kind and helpful, I have never seen such sunny and courteous guys with the customer, I took a tub to take home and since I am not from Parma they gave me the box so that the ice cream would not melt, the flavors are intense and good, devastating licorice, hazelnut, and the two pistachio flavors to fly away, compliments really, I will return soon and every time I am passing by I will stop by to delight myself with your ice cream.

12/06/2025: Piatti ricercati dai sapori inusuali. Una cucina particolare, diversa da tutti gli altri Bistrot della città e personalmente molto azzeccata. Ho apprezzato molto la capacità di abbinamento e la leggerezza dei piatti. Abbiamo cenato fuori per il caldo e la stagione, forse l’atmosfera dell’interno si addice di più alla ricercatezza globale del locale. Cantina dei vini particolare, molto ben abbinata ai piatti proposti. Torneremo sicuramente!

02/06/2025: Very nice place, inspired, brave and very good dishes, excellent wine list. A nice discovery, to try.

30/05/2025: Best food and service I experienced in Parma. The fried bread was to die for. The fish was cooked perfectly.

30/05/2025: Typical dishes cooked with care, very kind and professional waiters.

24/06/2025: Great welcome and cuisine Compliments

22/06/2025: excellent excellent excellent ... cuisine with just the right portions and truly delicious, truly good wine and wonderful staff and owner... compliments!!!

16/06/2025: Found by chance... And luckily the food and presentation were excellent, the staff extremely kind and willing to accommodate our requests. Worth stopping at Parma station.

16/06/2025: Recommended for the whole family, kind and knowledgeable staff.

14/06/2025: Mangiare alla locanda è sempre una esperienza eccezionale. Salumi eccezionali per non parlare dei primi . Qualità e cortesia non facili da trovare

12/06/2025: Osteria perfetta. Servizio eccellente. Piatti della tradizione locale più che ottimi. Taglieri con affettato super. Tortelli alla zucca molto buoni. Da provare assolutamente

20/06/2025: Great experience at Pasquinelli! Very clean rooms, excellent dinner and genuine wine, I'll be back!!! Laura, Valerio and Livio

16/06/2025: Pasquinelli Restaurant Review – Berceto We had lunch at the Pasquinelli Restaurant in Berceto in a truly suggestive corner: in the shade of a persimmon tree, in a very well-kept and characteristic garden, in the heart of the village. A quiet and pleasant setting, which made the experience even more special. The appetizer immediately won us over: excellent quality cured meats accompanied by a fried spirulina cake, light and crunchy, truly original. The first courses confirmed the excellent level of the cuisine: super pappardelle with venison, very good tagliatelle with porcini mushrooms and a delicate and well-creamed porcini risotto. The only shame was a misunderstanding with the service: after ordering the first courses, we were told that the second courses could be chosen at a later time, but when we made the request we were informed that the kitchen was now closed. An unpleasant detail, which could have been avoided with clearer communication. The desserts are also very good, with a curious and well-balanced porcini mushroom ice cream, capable of surprising without being excessive. Overall a positive experience, in an enchanting setting and with a cuisine that enhances the territory well. We will gladly return, with the hope of finding a service a little more attentive to timing.

15/06/2025: Siamo stati in coppia in questa bellissima trattoria, su consiglio di amici. Molto accogliente e preparato il personale, ci hanno fatto accomodare in una sala di una costruzione in pietra con particolari ed arredi molto fini ed eleganti. Il benvenuto ci è stato dato con la pasta fritta, leggerissima e squisita e tocchetti di Parmigiano Reggiano. Abbiamo potuto gustare dei tortelli di magro al sugo molto saporiti e gradevoli, e dei taglierini al ragù di lepre davvero entusiasmanti. Un vitello tonnato perfetto, anche il vino un gutturnio fresco e leggermente frizzante ha accompagnato un pranzo nella sua semplicità speciale. Abbiamo terminato con due dolci che abbiamo trovato eccezionali, un tiramisù a regola d'arte e un semifreddo ricoperto con cioccolata calda... Prezzi ottimi, torneremo volentieri!

01/06/2025: Io e la mia compagna abbiamo pranzato in questa trattoria con servizio e atmosfera da ristorante la qualità del cibo come sempre ottima gnocco fritto che accompagnava i salumi superlativo pansotti con salsa di noci e tagliata per finire una coccola dolce di cui allego foto

26/06/2025: Everything is always excellent from appetizers to desserts, abundant dishes and excellent raw materials. Very nice and welcoming environment and what can I say about the service always kind and helpful.... it is always a pleasure to spend an evening here.....

22/06/2025: Everything was very good, the environment was welcoming and the team that worked there was great! Five stars for everything!

21/05/2025: Excellent location...we ate fish...excellent quality...in the crudité in my humble opinion there could have been two oysters given the price...but we will return anyway

17/05/2025: Sono tornata in questo piccolo e accogliente locale insieme ad un’amica. Una bellissima conferma!! Cibo sempre ottimo e piatti ben presentati. Nota di merito per i giovani ragazzi che servono ai tavoli con una gentilezza fuori dal comune. Prezzi adeguati per la qualità offerta.

19/06/2025: Discovered by chance it was an experience of taste and refinement, they pampered us with welcome entrées and many small culinary attentions up to the tasty and quality main courses. Excellent gastronomic experience, to be repeated.

15/05/2025: If you are in Parma and you want to eat excellent fish this is the right restaurant! You'll be amazed 😉👍🏼

10/06/2025: High quality, kind and everything delicious!

09/06/2025: Great experience. A good cold cuts platter, fried cake and toasted polenta, a first course of herb tortelli and a second course of guinea fowl stuffed with grilled vegetables. To top it all off, a glass of excellent Lambrusco and a coffee made with a moka. Bravi!

20/06/2025: Arriving from Turin on purpose at 5.15pm, they tell us they can make us a cutting board without bread and they will close at 5.45pm. We go by

17/06/2025: When I'm in the area I always stop there

29/05/2025: Everything was perfect. We tried the tomato sauce with bread and burrata, the butter with anchovies, and the horse tartar, and we couldn't go wrong. High-quality products and a very pleasant location. The service was perfect. We'll be back.

24/05/2025: Beautiful place. Authentic and genuine staff. Phenomenal food. Crazy quality of raw materials. To return!

19/02/2025: It has been closed for some time

16/02/2025: I've been there several times and only now I realize I've never left a review. Incredible place, the osteria da Beppe.... it's Beppe! He does everything and he does everything well. Thank you very much indeed! Spectacular risotto with osso bucco!