I migliori ristoranti di cucina italiana in Parma

10/05/2026: Beautiful place with exceptional cured meats and cheeses. Fantastic value.

04/05/2026: I went for a quick aperitivo. The charcuterie and cheese platter was excellent, along with a glass of local red wine. It's definitely worth returning for more time. Returning for a Sunday lunch, I can confirm the excellent charcuterie accompanied by dips, jams, bread, and cheeses. The atmosphere was casual, the prices were excellent. The dessert was delicious, too!

04/04/2026: Excellent cuisine, an explosion of flavors. Extremely friendly staff. A place worth revisiting and highly recommended.

26/03/2026: This restaurant has undoubtedly been one of the most talked-about in Parma in recent years (in a good way, of course), and a few weeks ago I understood why. The key words I found, from the location to the menu, were: simplicity and authenticity. The location is very intimate (there are only a few seats inside, so reservations are required well in advance), with an intimate, elegant atmosphere and soft lighting. It's ideal for a quiet dinner. The wait staff was truly kind, ready to offer advice and pamper you from the moment you sit down until the end of the meal. The menu is truly refined and focused on the pure exaltation of the finest ingredients. What struck me most is that there are no rules, no classifications or labels such as appetizer, first course, or second course; you choose the order in which you prefer to dine (in my case, I started with the second course and then continued with the first). I also really appreciated the simplicity of their approach, as if to convey that not many words are needed to describe their dishes; you have to try them. I had the quail (cooked perfectly, it's impossible not to mop up the sauce) and the spaghetti alla chitarra with game sauce (also excellent, the pasta was sublime, and the game was delicious). To finish, a banana dessert with guarana, if I'm not mistaken. Another thing I appreciated, and one I'd personally never seen, was that for some dishes there is a "standard" version and a "small" version (smaller in both portion and price). Personally, I really appreciated this because the portions are generally generous, allowing you to try multiple dishes without feeling too heavy. What I appreciated most was being surprised from start to finish; nothing is taken for granted, and it makes you realize how much thought goes into every single dish. Prices are absolutely in line with many other restaurants in Parma, but still completely justified given the work behind this wonderful project. We'll be back!

08/05/2026: Great food and wine. Only minor issue was it was very hot in the restaurant.

02/05/2026: Simply spectacular, it's the place where I've had the best pasta of my life. They have a very extensive wine list and the service was excellent; they helped us choose the best wine according to our taste, budget, and the type of food we were eating. I would return to Parma just to eat at this place again. We ordered a starter, main course, and dessert (set menu) and it came to less than 100 euros.

15/04/2026: It's the perfect place for a quality lunch, with high-quality local products. The dessert is recommended, especially the sour cherry tart. The service is prompt and precise—in short, it's perfect! The location is very nice. Enjoy your aperitif, lunch, and dinner everyone! 😍

03/04/2026: A must-visit for anyone traveling to Parma. The menu is simple, with dishes you can customize to your liking. Excellent products, from the cured meats (especially Culatello and Parma ham) to the Parmigiano Reggiano. Fair prices, super friendly service, and a cheerful atmosphere reign among the staff. Absolutely not to be missed.

19/04/2026: GREAT PLACE TO EAT, I'D GIVE IT A 9 OUT OF 10. Super efficient and friendly service. Very good food, and the atmosphere still needs improvement. Prices are a bit high. Recommended!

19/04/2026: Super tasty risotto. Highly recommend.

07/01/2026: Definitely a great experience, already had and gladly repeated. Excellent products and reasonable prices. We'll definitely be back.

06/01/2026: Extremely friendly and knowledgeable staff. A well-kept and welcoming location. Truly tasty dishes and amazing platters. I'll become a regular.

01/03/2026: Everything was delicious, the welcome was excellent. We ate really well.

03/02/2026: In the heart of Langhirano, a land in the Parma area known for the production of the famous Parma hams, this very welcoming restaurant, in addition to a warm welcome, offers authentic Emilian cuisine with grandmother's flavours. Don't miss this place.

18/04/2026: Excellent food and wine selection. Not an everyday place, but you pay for the quality served.

14/04/2026: A charming osteria with an authentic flavor. The menu draws on local tradition, accompanied by a good selection of wines. Some dishes are truly delicious and well-executed, while others leave much to be desired, with rather bland flavors. Overall, the experience is positive, although it lacks that distinctive element that would make it truly memorable. The prices are high, in line with the refined atmosphere of a restaurant rather than an osteria.

07/05/2026: Spectacular place, a high-quality wine cellar! Delicious food, friendly and professional owner.

26/04/2026: If you can't cook blackthorn mushrooms, don't put them on the menu!

14/04/2026: You can eat here and feel really good! Comfortable and welcoming atmosphere. Young and fast staff. Truly excellent food, and then when you call at the last minute and they still find two seats for you at 9 on a Saturday night...well done! Excellent value: 1 appetizer for 2, 2 first courses, 2 desserts, half a liter of house wine and 1 water for just over 60 euros! Very honest! The cured meats melted in your mouth! Would I go back? Absolutely!

13/04/2026: I went on 12/04/2026 for the first time. The food is good, the service too, but be careful with the bill because they can cheat you. They add an extra meal and extra cover charge. This is exactly what happened to me. I'm very disappointed, it was the first and last time...

15/02/2026: Quick business meal, courtesy and excellent raw materials.

07/02/2026: Lulled by the music, the place is a delight. The service is impeccable, the cuisine equally so; the tagliatelle is succulent, the tiramisu very light and not too sweet. Bravo! 👍🏻 😎 🇮🇹

01/04/2026: A delightful village trattoria where you're warmly welcomed into a setting steeped in tradition. The dishes are inviting, beautifully presented, delicious, and typical of the area. The prices are truly excellent. I'll definitely be back.

30/03/2026: Excellent venue We spent a wonderful family evening celebrating a birthday, quality cuisine The staff and owners are kind and very professional The attention to detail in the dishes, the new recipes, and the customer service are "normal" at Pasquinelli Bravii

02/04/2026: We went there last night, on a Friday. The place is on the road going towards Corchia. I've always passed by on my way up there but never stopped. It's informal but well-kept. The diners are very helpful and the service is very quick. We ordered two fried mushrooms, a stuffed mushroom, and venison ossobuco with caramelized onion (off the menu). The portions are just right and everything was delicious. We also had a nice bottle of wine, two desserts, and water. Totalling around €40 per person, let's say the price is fair for everything. I highly recommend this place for porcini mushrooms and other dishes.

02/04/2026: If you're traveling along the highway and want to take a wonderful break surrounded by nature, in a restaurant with a family atmosphere and delicious, plentiful dishes, it's worth taking the exit to Berceto... following a small road in the middle of the woods you arrive.... WONDERFUL

21/04/2026: Always a guarantee of goodness, quality and kindness

10/04/2026: The atmosphere is welcoming and pleasant, perfect for making you feel immediately at ease. The food is truly excellent and plentiful!! The staff is extremely kind and attentive, making you feel right at home. A special thanks to Matteo: super friendly, always smiling, and with contagious energy. You can clearly see he loves his job, which is something rare and precious these days. When you work with passion, everything truly takes on a different flavor! We had a wonderful time and will definitely be back. Highly recommended! ✨

04/04/2026: A friendly and cheerful host, great company, and food at Parma level. The house wine is delicious, though not from a typical varietal that I won't reveal.

30/03/2026: Friendly and welcoming staff, interesting menu, renowned for the anolini in capon broth, very good. I was definitely impressed by the Ligurian-style boneless rabbit, truly AMAZING!!! Excellent desserts, delicious mascarpone cream!!! Excellent value for money. Highly recommended.