I migliori ristoranti di cucina italiana in Parma

10/05/2026: Beautiful place with exceptional cured meats and cheeses. Fantastic value.

04/05/2026: I went for a quick aperitivo. The charcuterie and cheese platter was excellent, along with a glass of local red wine. It's definitely worth returning for more time. Returning for a Sunday lunch, I can confirm the excellent charcuterie accompanied by dips, jams, bread, and cheeses. The atmosphere was casual, the prices were excellent. The dessert was delicious, too!

08/05/2026: Great food and wine. Only minor issue was it was very hot in the restaurant.

02/05/2026: Simply spectacular, it's the place where I've had the best pasta of my life. They have a very extensive wine list and the service was excellent; they helped us choose the best wine according to our taste, budget, and the type of food we were eating. I would return to Parma just to eat at this place again. We ordered a starter, main course, and dessert (set menu) and it came to less than 100 euros.

15/04/2026: It's the perfect place for a quality lunch, with high-quality local products. The dessert is recommended, especially the sour cherry tart. The service is prompt and precise—in short, it's perfect! The location is very nice. Enjoy your aperitif, lunch, and dinner everyone! 😍

03/04/2026: A must-visit for anyone traveling to Parma. The menu is simple, with dishes you can customize to your liking. Excellent products, from the cured meats (especially Culatello and Parma ham) to the Parmigiano Reggiano. Fair prices, super friendly service, and a cheerful atmosphere reign among the staff. Absolutely not to be missed.

07/01/2026: Definitely a great experience, already had and gladly repeated. Excellent products and reasonable prices. We'll definitely be back.

06/01/2026: Extremely friendly and knowledgeable staff. A well-kept and welcoming location. Truly tasty dishes and amazing platters. I'll become a regular.

02/06/2026: Friendliness and good food, an excellent combination.

09/05/2026: A wonderful discovery and an excellent experience with delicious traditional local dishes. To start, a platter of cured meats, hams, and parmesan accompanied by fried polenta, herb and ricotta tortelli, and maltagliati with a walnut, onion, and apple sauce—delicious and delicious. I couldn't help but try an excellent second course, a braised rabbit, and to finish, an excellent tiramisu-style semifreddo. The service was impeccable. I hope to return soon.

10/05/2026: Lunch at Osteria di Fornio A place where you immediately sense attention to detail, elegance without excess, and a wonderful, relaxed atmosphere. The ambiance is exquisite, impeccably clean, and the staff is friendly, helpful, and very professional. They make you feel welcomed naturally, without being forced. The cuisine was truly delightful: the cured meats were simply divine, of the highest quality, served with great care. The selection of dishes was also excellent, and the pairing with the Franciacorta rosé was very interesting. I also greatly appreciated the lightness of the preparations and the overall balance of the food. You can tell when a restaurant has genuine customer care and a genuine passion for the restaurant. A wonderful experience. I will gladly return.

29/04/2026: Excellent cuisine, good service, and a well-kept location. Have a great experience 😊

13/05/2026: A truly beautiful and refined restaurant. The outdoor courtyard is stunning, making it feel like you're out of town when in reality you're just steps from the center. Excellent food, with many truly original options, for both risotto lovers and non-risotto lovers like myself. Very friendly and helpful staff. The bathrooms were spotless despite the restaurant being busy, with complimentary toiletries such as deodorant, shoe polish, and hair gel in the men's room—a touch of class and pampering. The quality/price ratio is excellent. A top-notch experience! Congratulations!

12/05/2026: A brilliant risotto restaurant with a relaxed atmosphere. Very nicely decorated. The staff are really friendly and speak excellent English (even though I tried to place my order in Italian). Risotto lovers will find a fantastic selection. You can tell that risotto is the owner’s favourite dish. Highly recommended!

07/05/2026: Spectacular place, a high-quality wine cellar! Delicious food, friendly and professional owner.

26/04/2026: If you can't cook blackthorn mushrooms, don't put them on the menu!

03/05/2026: A place renowned for its mushrooms, but in reality everything else is good too. Always satisfying to return.

03/05/2026: The food is really good. Excellent service, reasonable prices.

04/05/2026: Elegant atmosphere, impeccable, never-intrusive service. Tasty dishes that showcase local products! Discovered by chance: for us, that's a big YES!

02/05/2026: My wife and I stopped for dinner and were truly satisfied with everything: quality food, impeccable and extremely friendly service, and a very charming place. If we ever return to this area, we'll definitely stop by your restaurant again!

02/06/2026: A delightful evening with lifelong friends. Welcoming place. Refined, high-quality food. Quiet place, fantastic hostess and chef.

28/05/2026: Typical lowland tavern. Top-notch first courses... Oscar-winning hot shoulder... everything good. And then enviable kindness and courtesy.

20/05/2026: It was blackthorn season and we were lucky, we had lunch based entirely on blackthorns... Everything was delicious.

18/05/2026: Wonderful food and location. Great professionalism and passion.

19/05/2026: Best restaurant in the region, highly recommended!

19/05/2026: Super friendly service. Exceptionally good local cuisine. Highly recommended. 👍🙂

15/02/2026: Quick business meal, courtesy and excellent raw materials.

07/02/2026: Lulled by the music, the place is a delight. The service is impeccable, the cuisine equally so; the tagliatelle is succulent, the tiramisu very light and not too sweet. Bravo! 👍🏻 😎 🇮🇹

06/05/2026: Visited for a wedding reception. It's certainly a curious place of considerable historical interest. Home to the monks whose hydraulic works reclaimed the surrounding land and made farming possible for centuries. It's also home to the accordion museum.

05/05/2026: We ended up here by chance. We didn't expect much more from it than a place to sleep and have breakfast during our trip to Tuscany. But what a lovely place. The village is nice. The surroundings aren't particularly special, but the hotel is top-notch. Highly recommended.