I migliori ristoranti di cucina italiana in Parma

22/10/2025: Visited Cortex back in November 2024. It was such a lovely experience. Our group shared the best food and wine and we cannot wait to go back. See you all soon!

20/09/2025: Popped in for lunch on Friday at noon. Each dish was a work of art. We had gnocchi with snails, tagliatelle with porcini mushrooms (in season), and the zucchini dish. Each presented harmonious combinations of flavors and textures. They provided a basket of sour dough bread that was perfect for getting the last bits of sauce. Presentations were colorful and artistic. The service was friendly and efficient. The restroom was very clean with a design that would be very accessible to persons with disabilities / wheelchairs. So glad we found them. Amending my review to say that we enjoyed it so much we decided to make it our last meal in Parma before catching the train to Milano. Today the new dishes tried were the bucatini with asparagus & caviar, and spaghetti with coconut, cashews, & oysters. Everything was as perfect as yesterday.

01/11/2025: I've always been someone who always ordered the same flavor at every gelato shop, but every time I come to Parma, I go to Al Polo and I'm amazed. Here, I naturally want to try new flavors and surprising combinations, recommended with a smile and expertise. Alex and Giulia's passion for gelato is evident in every detail. Highly recommended!

26/10/2025: Delicious vegan ice cream, great prices, and impeccable service. My favorite, hands down!

08/09/2025: We had lunch at Trattoria Oppici, and as always, everything went perfectly. The appetizers were high-quality and very generous. The gnocco fritto was delicious and light. The dishes and desserts were very carefully prepared. The wine list was impressive and certainly unmatched by other restaurants in the area.

06/09/2025: Always perfect. The venison wasn't up to par. A little tip.

08/12/2025: A warm and welcoming place with attentive and efficient staff. Very delicious dishes presented with elegance and creativity. We will definitely be back.

21/11/2025: Excellent menu, impeccable service, worth trying

14/11/2025: We went to Cibarium on Friday for lunch. The staff were friendly and professional, and everything was delicious, from the platter to the dessert.

14/11/2025: The price listed isn't the advertised one; we spent €60.00 for a platter of fried cake (served cold). We won't be returning.

05/11/2025: A unique place. The best in Emilia, a selection of cured meats and an extraordinary truffle.

30/10/2025: A quaint restaurant with an excellent selection of traditional dishes and excellent cured meats. The owners are very welcoming and friendly. Both the cake and fried polenta are delicious.

19/10/2025: Super cute place, and the staff are truly very kind and welcoming! We found it by chance, but when the opportunity arises, we'll definitely be back! Excellent selection of wines (even by the glass!) and fantastic value, in every way! Really well done, it was a pleasure!

19/10/2025: Excellent risotto, confirmation of the first experience.

30/11/2025: I asked for risotto instead of pasta since we didn't have gluten-free pasta. The only risotto had butter, which I can't have, so I asked for it without butter, but the answer was no. The coffee tasted like water.

25/11/2025: Excellent restaurant, knowledgeable staff

16/10/2025: Excellent mushrooms and truffles. Generous portions. Very friendly staff.

16/10/2025: I understand that reservations are required, but there's no need to say so in a dismissive tone. Especially with a disgusted expression when I ask... is there room for 5? I'll give it another chance if I get another chance, because I've had very good meals there before, but for now it's 1 star.

20/10/2025: Everything is good, the atmosphere is very normal, but what is special are the cured meats, normal price.

30/09/2025: Always a pleasure to come for lunch at Salumificio Rossi: excellent products and friendly service.

20/10/2025: Fantastic place with excellent service, delicious food, and top-quality ingredients! We ate divinely and will DEFINITELY return! Thank you for your hospitality, Rosy and Samuel Capeti.

28/09/2025: The Trattoria/Osteria di Fornio is truly a wonderful place to stay: the staff is incredibly kind and welcoming, making you feel right at home from the moment you arrive. The cuisine is a dream for those who love tradition: Emilian dishes prepared to perfection, with authentic flavors and attention to every detail. From fresh pasta to main courses, everything is top-notch. A place where the food is divine and the atmosphere even better... it's impossible not to want to return!

10/11/2025: Definitely a place to visit and eat the dishes.

05/11/2025: I think this is the restaurant with the best value for money I've ever been to. Not high-quality, but very high, and above all, refined, following tradition. The wait staff does their job well, making you feel at home. Well done, everyone, and everything is beautiful. Hats off! I'd love to have a restaurant like this one someday.

21/11/2025: Excellent cuisine, but the second courses are truly fantastic!!

20/11/2025: A sure thing. Warm, welcoming, exceptional cured meats, delicious traditional first courses, impeccable and friendly service, a place where you can fully immerse yourself in the atmosphere of the Parma lowlands. Highly recommended!

02/12/2025: Everything was excellent. We celebrated my daughter's graduation party. The quality of the products was guaranteed, and the staff was friendly and helpful.

25/11/2025: If you're passing through Via Emilia, it's a must-try. Tasting of excellent Tuscan cured meats.

12/11/2025: Worth a try, apart from the initial difficulty of booking in advance by email and deciding on the menu... the experience is unforgettable, try everything and ask for advice on the wines.

10/10/2025: Incredible food, masterful wine selection in a homey atmosphere.