I migliori ristoranti di cucina italiana in Parma

15/08/2026: On my way back from the beach, I stopped for lunch. Everything was exceptional. The cold cuts were spectacular.

13/07/2026: WONDERFUL PLACE! Timeless and out of this world. A delicatessen and trattoria with a selection of platters filled with local products. All of the highest quality and refinement, even the "simple" cured meats. A place of historical importance: frequented by Maestro Verdi himself, as well as a group of highly esteemed figures, such as Maestro Toscanini, O. Respighi, Gabriele D'Annunzio, Giulio Ricordi, etc. Excellent service, excellent products, excellent prices. The wine service in a bowl is charming and unique. All this accompanied by opera music in the background. LONG LIVE VERDI!

12/08/2026: ...and you feel at home and loved.

10/08/2026: Simply extraordinary, excellent, courteous and helpful service, magnificent cuisine, elegant location, and a well-stocked wine cellar with important labels. Highly recommended!!!! There's not a dish that will disappoint you.

15/04/2026: It's the perfect place for a quality lunch, with high-quality local products. The dessert is recommended, especially the sour cherry tart. The service is prompt and precise—in short, it's perfect! The location is very nice. Enjoy your aperitif, lunch, and dinner everyone! 😍

03/04/2026: A must-visit for anyone traveling to Parma. The menu is simple, with dishes you can customize to your liking. Excellent products, from the cured meats (especially Culatello and Parma ham) to the Parmigiano Reggiano. Fair prices, super friendly service, and a cheerful atmosphere reign among the staff. Absolutely not to be missed.

07/08/2026: The owners, Francesca and Ivan, are two special people. I had lunch today with my partner. We enjoyed a wonderful atmosphere, exceptional ingredients, and top-notch service. What can I say? We'll definitely be back. Well done, well done.

06/08/2026: You guys rock! Incredibly good!!! Thank you so much!

21/08/2026: Unfortunately, the overall experience was rather disappointing. After a friendly welcome, the staff seemed somewhat offended that we hadn't ordered anything from the extensive wine list and had simply stuck with water. The wine glasses were cleared away rather rudely. Since we hadn't ordered an appetizer but instead a side dish with our main course, the appetizer plates were also cleared quickly, which was perfectly acceptable. However, when the food finally arrived, it was quite a disappointment. My grilled vegetables were quite cold. The risotto was nicely presented, but that also meant it cooled down very quickly. It was also still a bit too firm to the bite and could have been cooked a little longer. My companion's grilled polenta took so long to arrive that the rest of the meal was completely cold. When we asked to pay, the bill was hastily placed on the table and the server left. When I finally went inside to pay after 15 minutes, because no one else had come, the payment process was also rather impersonal. In summary: It started off well and then deteriorated significantly.

19/08/2026: We were made very welcome, even with a slightly capricious child. The girls were excellent. The food was delicious. We'll definitely be returning to this place.

02/06/2026: Friendliness and good food, an excellent combination.

09/05/2026: A wonderful discovery and an excellent experience with delicious traditional local dishes. To start, a platter of cured meats, hams, and parmesan accompanied by fried polenta, herb and ricotta tortelli, and maltagliati with a walnut, onion, and apple sauce—delicious and delicious. I couldn't help but try an excellent second course, a braised rabbit, and to finish, an excellent tiramisu-style semifreddo. The service was impeccable. I hope to return soon.

17/08/2026: Trattoria Ceriati has been, so far, the best dining experience of my stay in Salsomaggiore. It is about an eight-minute drive from the centre, which might seem like its only minor drawback, but in reality it is also part of its charm. This is exactly where you expect to find a proper trattoria: slightly off the beaten path, in a quiet setting that feels completely authentic. The place is extremely clean, well maintained and thoughtfully arranged, with a very pleasant outdoor dining area for the summer. We started with torta fritta with Parma ham and Parmigiano cream, and warm spalla with Parmigiano cream. Both were outstanding. The torta fritta was particularly good — light, delicious and beautifully presented. Then came tagliatelle al ragù and guinea fowl stuffed with sausage meat and prunes. The guinea fowl was interesting, with a slightly adventurous combination of flavours, but still a very good dish. The tagliatelle, however, were exceptional. Possibly the best tagliatelle al ragù I have ever eaten. Perfectly al dente, with firm, substantial homemade pasta and an extraordinary ragù, rustic and rich, with generous pieces of meat still clearly distinguishable rather than reduced to a uniform sauce. Absolutely superb. The bill was another very pleasant surprise: €62 for two starters, one portion of torta fritta, one pasta dish, one main course, two bottles of water, two bottles of wine and an additional glass of wine. Probably the best value for money we have found during this stay. Excellent food, excellent value, great atmosphere and a place with real character. Five stars, with honours.

16/08/2026: Excellent food, impeccable service. 5 well-deserved stars.

01/07/2026: Everything about this restaurant is amazing! Food is super delicious and service is out of the world. We really enjoyed talking with waiters who made this dinner a true experience. I definitely recommend to visit this place!

29/06/2026: Voia was a lot of help! Such a nice man.

03/07/2026: I absolutely loved it here. We stopped by on a road trip not expecting much but my gosh was it a lovely lunch. Delicious meats and cheese, certainly in my top 3 deli meats I’ve eaten in my lifetime. Whatever the whipped creamy cheese was, was incredible. The staff were kind and helpful although a slight language barrier as we don’t speak Italian. It didn’t mean the service was any less, they were all extremely attentive. The place is absolutely spotless which I would give 10 stars for. I rarely attend a restaurant where it feels immaculate, but this place is pristine clean. Glasses, plates, cutlery, serving boards all immaculate. Seating was comfortable. It was lovely a cool in the restaurant temperature wise. I loved it here!!!!

31/05/2026: We stopped here to shop on our way back. The staff were very attentive, and we were greeted with a sampler of their products. The quality was fantastic. The Parma ham, salami, and cheese were all excellent!

08/08/2026: They catered our wedding, and everything was perfect, from the quality of the food to the service and the courtesy of the staff. Luana, the caterer, deserves recognition for her excellent work. Monica and Simone.

11/07/2026: Osteria del 36 in Parma is not simply a restaurant, but a haven for the soul, where the grandeur of its cuisine meets the extraordinary humanity of its chef, Franco Ziveri. Entering Osteria del 36 means crossing the threshold into a microcosm suspended in time, where dining is stripped of all cold formality to become a pure act of love. At the center of this miracle is Franco Ziveri: a man of unique kindness, a chef with a wonderful soul who treats his guests as if they were old friends returning home. His presence in the dining room and kitchen is a constant caress, a testament to authentic hospitality that warms the heart even before the palate. The cuisine is a symphonic poem dedicated to the Parma tradition, orchestrated with a mastery bordering on perfection. Each dish tells a story of sacred respect for the raw ingredients and profound knowledge of the territory. His anolini are treasure troves of perfect flavor, immersed in a golden broth that smells of memories and home; the cured meats, selected with the clinical eye of an aesthete, melt in the mouth, instilling mystical emotions. There's nothing pretentious, yet everything is magnificent, elevated by Franco's expert and passionate touch. What makes Osteria del 36 a truly unforgettable place, however, is the vibrant atmosphere of humanity that Franco manages to instill in every corner. His generosity of spirit is reflected in the details, in the sincere smiles, in the passionate narration of a wine or a cheese. You don't go to Osteria del 36 just to dine, but to nourish yourself with beauty, warmth, and that rare nobility of spirit that Franco Ziveri bestows on everyone who sits at his table. A magnificent, intense experience that leaves an indelible mark on the memory and the heart. The absolute excellence of this cuisine is rooted in an obsessive and devoted search for raw materials. Franco Ziveri doesn't choose ingredients, he adopts them: every product that enters his kitchen is the fruit of an intimate connection with the land and the artisans who guard tradition. From Parmigiano Reggiano cheeses aged with millennia of skill to the finest cuts of meat, each element is a pure gem of authenticity. There's a moving sacredness in the way the chef selects flours, the aromas of the garden, and the finest fats, treating each individual ingredient not as a mere means, but as the ultimate goal of a sensory narrative. It is precisely this pristine purity of the ingredients, combined with total respect for the rhythms of nature, that transforms every bite into an explosion of flavorful and emotional truth. Alongside the purity of the raw materials, the majesty of an impeccable preparation technique emerges, as rigorous as it is invisible in its extraordinary naturalness. Franco's craftsmanship is a legacy of times gone by, where technical skill is never a sterile display, but a sublime means of elevating the original flavor. The pinpoint precision in the dough of his pasta dishes, the sacred management of cooking times, and the meticulous balance of fillings reveal the hand of a true master. It's a technique based on touch, sensorial experience, and a thousand-year-old sensitivity that knows exactly how to extract the soul from every single ingredient. In his dishes, complexity magically transforms into an immediate and crystalline harmony, a culinary miracle that only exceptional technical skill, driven by visceral passion, can accomplish. Without a doubt, the best one could wish for, and it will always go far beyond the most beautiful expectations. That's why our thanks are not only for what has already been, but, above all, for what will be. Thank you so much, Franco 💙🙏🏾 Chef Alex Tocchetti Pisapia 🙂🫂

22/08/2026: Five stars aren't enough for the experience at Manubiola. Carefully crafted, succulent, and beautifully presented dishes surprise with their rich flavors and unexpected presence (see the fragrant truffles, along with the excellent mushrooms). To top it all off, a dessert menu so well-crafted... we chose to try two!

19/08/2026: We're giving it 5 stars because it's the best we can get. Today, we had a superb lunch: two tagliolini with porcini mushrooms and speck and truffle, delicious fried mushrooms, and a fantastic zuppa inglese. Service was fast and very friendly. Prices were reasonable. Highly recommended; we'll be back as soon as we can.

18/08/2026: Funny Owner, Great service and Food!

18/08/2026: We had lunch for four. The first and second courses were exceptional, and the staff was very friendly, simply perfect.

17/08/2026: Incredible quality, unparalleled kindness and experience from the staff. Good prices considering the extreme quality of the products. We'll definitely be back!

12/08/2026: Surprising to come across this outside the major cities. We came across this delicatessen during our tour of the villages to the left and side of Parma. Truly amazing, this tasting room where we tasted the most delicious Parma ham, salami, and Parmigiano-Reggiano di Montagna from different months, accompanied by a good glass of wine. Afterwards, before leaving, we bought some Parma ham and Parmigiano-Reggiano di Montagna to take with us. Great service, ambiance, and don't forget the Brothers; they are simply amazing, providing explanations about what they serve and tips on how to use the products.

25/08/2026: We ate lunch in the dining room. We started with appetizers of local cured meats and continued with a slice of beef with porcini mushrooms. With the staff's advice, we moved on to dessert with homemade cakes and gelato. What can I say? Everything was delicious, and they paid great attention to food intolerances (both my mother and I are gluten intolerant), recommending dishes that were suitable for us. We'll definitely be back.

23/08/2026: I had lunch at Trattoria Locanda Pasquinelli, located in the charming village of Berceto, with my wife and another local couple who introduced us to this little place where the food is truly delicious. It was a wonderful experience at a restaurant that is a must-try for those who love good food. The menu offered at the time—we don't know if it's seasonal—focused primarily on mushrooms and meat. The pasta and desserts are homemade, and the simple, familiar menu makes you want to try everything. We didn't photograph every dish, but we found everything we chose to be truly authentic and excellent. Also noteworthy is the great attention to food intolerances: the staff was knowledgeable and reassuring, ensuring a safe meal without sacrificing flavor. To sweeten the end of the meal, a special mention goes to the torta della nonna, which was truly excellent. The interior is warm, welcoming, and well-kept, and there's also a lovely outdoor space surrounded by greenery, ideal for dining al fresco. The atmosphere is relaxing and familiar, complemented by friendly, kind, and professional staff. Highly recommended! A must-visit in the heart of Berceto for those seeking authentic dishes and exceptional customer service. We will definitely be back.

15/02/2026: Quick business meal, courtesy and excellent raw materials.

07/02/2026: Lulled by the music, the place is a delight. The service is impeccable, the cuisine equally so; the tagliatelle is succulent, the tiramisu very light and not too sweet. Bravo! 👍🏻 😎 🇮🇹