I migliori ristoranti di cucina italiana in Parma

06/03/2026: A small venue but rich in Verdi memories, a dive into the past surrounded by the Maestro's presence.

22/02/2026: In the center of Busseto, near the Teatro Verdi, this small establishment is a must-see for its cured meats, cheeses, and local wines. All at a fair price. Booking well in advance is recommended.

04/04/2026: Excellent cuisine, an explosion of flavors. Extremely friendly staff. A place worth revisiting and highly recommended.

26/03/2026: This restaurant has undoubtedly been one of the most talked-about in Parma in recent years (in a good way, of course), and a few weeks ago I understood why. The key words I found, from the location to the menu, were: simplicity and authenticity. The location is very intimate (there are only a few seats inside, so reservations are required well in advance), with an intimate, elegant atmosphere and soft lighting. It's ideal for a quiet dinner. The wait staff was truly kind, ready to offer advice and pamper you from the moment you sit down until the end of the meal. The menu is truly refined and focused on the pure exaltation of the finest ingredients. What struck me most is that there are no rules, no classifications or labels such as appetizer, first course, or second course; you choose the order in which you prefer to dine (in my case, I started with the second course and then continued with the first). I also really appreciated the simplicity of their approach, as if to convey that not many words are needed to describe their dishes; you have to try them. I had the quail (cooked perfectly, it's impossible not to mop up the sauce) and the spaghetti alla chitarra with game sauce (also excellent, the pasta was sublime, and the game was delicious). To finish, a banana dessert with guarana, if I'm not mistaken. Another thing I appreciated, and one I'd personally never seen, was that for some dishes there is a "standard" version and a "small" version (smaller in both portion and price). Personally, I really appreciated this because the portions are generally generous, allowing you to try multiple dishes without feeling too heavy. What I appreciated most was being surprised from start to finish; nothing is taken for granted, and it makes you realize how much thought goes into every single dish. Prices are absolutely in line with many other restaurants in Parma, but still completely justified given the work behind this wonderful project. We'll be back!

11/04/2026: Great place. Excellent food. Great staff. Highly recommended

05/04/2026: We ate very well, the staff were efficient and friendly, we will definitely be back. Thank you.

07/01/2026: Definitely a great experience, already had and gladly repeated. Excellent products and reasonable prices. We'll definitely be back.

06/01/2026: Extremely friendly and knowledgeable staff. A well-kept and welcoming location. Truly tasty dishes and amazing platters. I'll become a regular.

01/03/2026: Everything was delicious, the welcome was excellent. We ate really well.

03/02/2026: In the heart of Langhirano, a land in the Parma area known for the production of the famous Parma hams, this very welcoming restaurant, in addition to a warm welcome, offers authentic Emilian cuisine with grandmother's flavours. Don't miss this place.

19/03/2026: An amazing restaurant, the waiters were super friendly recommending the most typical dishes, the atmosphere was super cozy, the bathrooms were very well equipped, perfect value for money, very happy 🥰

16/03/2026: Delicious risottos, friendly staff, impeccable service.

22/03/2026: The rating speaks volumes, even if it deserves more. Luca, Cristina, and Lorenzo are the true creators of this restaurant, rich in tradition, delicious dishes, and a wine cellar worth visiting. I always enjoy returning, and on this occasion I was accompanied by the number one Italian chef in France, Massimo Mori, and world champion rower Giacomo Gentili in the quadruple sculls.

15/03/2026: A fantastic surprise immersed in the Parma countryside.

12/04/2026: The food was excellent and plentiful, and the staff was very kind and attentive. The only thing that could be improved was the acoustics, but overall it was a great evening. Highly recommended!

07/04/2026: Varied menu, from local specialties to the most sophisticated. Refined flavors, excellent quality, well-balanced portions. Excellent gelato, anything but ordinary! Knowledgeable and friendly staff. Highly recommended!

14/04/2026: You can eat here and feel really good! Comfortable and welcoming atmosphere. Young and fast staff. Truly excellent food, and then when you call at the last minute and they still find two seats for you at 9 on a Saturday night...well done! Excellent value: 1 appetizer for 2, 2 first courses, 2 desserts, half a liter of house wine and 1 water for just over 60 euros! Very honest! The cured meats melted in your mouth! Would I go back? Absolutely!

13/04/2026: I went on 12/04/2026 for the first time. The food is good, the service too, but be careful with the bill because they can cheat you. They add an extra meal and extra cover charge. This is exactly what happened to me. I'm very disappointed, it was the first and last time...

11/12/2025: Really a nice place and the food is good

11/12/2025: A temple of cured meats and Parmesan cheese. Try the culatello pâté.

25/11/2025: Top marks, food was excellent, local and traditional, very friendly and warm , will return

24/11/2025: A wonderful experience. Everything is harmonious in this restaurant, starting with the professional yet simple and familiar welcome. The menu makes you want to try everything, followed by the taste and sensations the various courses leave behind. If you're a mushroom enthusiast, you can't miss the porcini mushroom menu from June to September. See you soon...

15/02/2026: Quick business meal, courtesy and excellent raw materials.

07/02/2026: Lulled by the music, the place is a delight. The service is impeccable, the cuisine equally so; the tagliatelle is succulent, the tiramisu very light and not too sweet. Bravo! 👍🏻 😎 🇮🇹

08/03/2026: Top-notch cuisine, service, and wine cellar.

02/03/2026: A down-to-earth place, with extremely kind and knowledgeable owners (a husband and wife team). The quality is top-notch. The dishes are authentic and excellent.

15/11/2025: Spectacular place, excellent food and, of course, the deli. Worth a detour.

10/11/2025: An enchanting place, a paradise of cured meats. The products on the menu are of the highest quality. A boutique of taste with friendly, attentive, and familiar service. Hearing the story behind what's on your plate from the hosts is an added bonus. My heartfelt compliments!!! Highly recommended.

17/01/2026: Friendly staff, perfect for a lunch break

13/01/2026: A very nice place where you can feel at home. You can enjoy first courses, platters of cured meats and cheeses, focaccias and crostoni... the desserts are also very good. Friendly and quality staff.