I migliori ristoranti di cucina italiana in Modena

01/08/2025: Excellent restaurant serving traditional cuisine and more Large outdoor green space with children's playground, ideal for weddings and receptions.

26/07/2025: A good variety of menus, truly delicious, high-quality food, and not just because of the homemade ingredients. Very friendly staff, and a casual, spacious atmosphere.

04/08/2025: Passing through for one evening, unfortunately we were not aware of the hotel when we booked at the adjacent village which was not at all pleasant, so much so that we went out and had dinner here at Peak Meters, where we found courtesy, professionalism, excellent food, and maximum hospitality.... Thank you for managing to recover the evening that we did not expect to find in the village 😡😡... Highly recommended the restaurant, everything good, fresh..

20/07/2025: A peaceful, green farmhouse, renovated to maintain its rustic style but with modern comforts (the shower that converts to a sauna is wonderful). The restaurant offers a variety of delicious home-cooked dishes every day. A starting point for excursions to Fiumalbo and Mount Cimone.

09/08/2025: Wonderful experience and beautiful location! The guys were kind and on point! The food was top-quality! Highly recommended!

09/08/2025: The tagliatelle with Bolognese ragù is excellent, both for the texture and cooking of the pasta, and for the quality of the ragù. The house platter includes more gnocco fritto than cured meats and cheeses, but the quality is still good.

17/06/2025: Excellent all round. Michele greeted us, showed us to our table and took time to explain details of the menu. The food and presentation were superb. This family run business is highly recommended.

17/06/2025: Locale storico di Maranello meta di riferimento per gli appassionati del pesce fresco. Il menù è molto completo, dalle crudité, agli antipasti caldi, qualche buon primo e secondi piatti alla griglia o al forno in base alla disponibilità giornaliera. Degni di segnalazione sono il carpaccio di ricciola, la catalana di crostacei, il rombo chiodato e un fritto misto di paranza asciutto e croccante. Carta dei vini completa con ricarichi corretta.

07/08/2025: The borlenghi are a real specialty, the first courses and desserts are also excellent, I will definitely go back, I recommend it.

06/08/2025: The borlenghi are the BEST Fried gnocco, absolutely non-greasy, incredibly soft, excellent tigelle, accompanied by cured meats, cheeses, and stewed sausage. Attentive and professional service... divine desserts, especially the amaretto one! Worth repeating often! 👍

05/07/2025: For a special family occasion, we had lunch on Monday, June 23. Location easy to access. Antonio, the owner, a kind and helpful and knowledgeable person. Excellent Grilled steak, fantastic fried gnocco... I think it's the best I've eaten, quality cold cuts and a wide selection of wines. Thanks and see you next time!

25/05/2025: Clean rooms but a bit cramped. The soundproofing is not the best, you can hear the snoring of the neighbors and I will not add anything else. The bathroom is small. For location there is no noise from outside since we are in the open countryside. The staff is nice and helpful.

16/07/2025: Adatto ad ogni tipo di evento, dalla cenetta intima alla cerimonia, in un ambiente circondati dal verde con piscina privata

03/07/2025: Siamo stati a Villa Motta per un compleanno… inutile dire che è stata una bellissima esperienza!!! Una location che continuerò a consigliare

23/07/2025: I was lucky (or Google works perfect 😀 ) to find this Osteria. I and my wife visited for dinner and enjoyed nice evening in calm, tasty and unique atmosphere. Ariana and Matteo made our visit even more comfortable with attention to details and readiness for helping understand and feel Italy 🇮🇹. I strongly recommend to visit this place and enjoy pure Italian hospitality.

02/07/2025: Osteria with typical local cuisine to absolutely try! Everything really good and very tasty! It's a place that I really care about and I can only speak well of it! When we are in the area we will definitely come here.

03/08/2025: Very nice place, and the owner is friendly and very polite. The food is average for seafood restaurants.

31/07/2025: Everything was excellent, high quality cuisine

24/06/2025: If you want to do something different, go eat fish in Pavullo!!! Refined place, with attention to detail. Good fish cuisine, kindness and helpfulness from the waiter.

27/04/2025: We book a table for two in this small tavern. When we enter we are amazed by the care of the dining room: a small piece of Puglia in Pavullo. We order the stewed octopus as an appetizer, truly excellent. First we order a calamarata and a spaghetti alla scoglio, all accompanied by a bottle of classic method Oltrepó Pavese. The spaghetti with seafood is not a banal seafood but has a seafood ragù that differentiates it from many others, the calamarata is also excellent. Appropriate bill for how much eaten. Nice discovery in our mountains. Highly recommended!

14/07/2025: Nice food... Really good and a very good costumer service with a lot of joy and smiles It is what i will call a hidden spot of good food til afordebel price

10/07/2025: Good restaurant with tasty typical dishes including Balanzoni (Tortellini pasta spinach filled with ricotta mortadella with pistachio seeds)

12/08/2025: We went for dinner as a couple. We ordered a main course of gnocco and crescentine and an appetizer of porcini crostini. The basket arrived first, containing four small pieces of gnocco and four crescentine, and about 10 minutes later the appetizer arrived, with decent porcini mushrooms but damp, wet bread. The gnocco was excellent but ridiculously small, as were the crescentine, the cold cuts, the cheeses, and the various mustards and jams. So why only two stars? For these reasons: The first and foremost is having paid €2.50 each for the cover charge, which consisted of a paper placemat and a paper napkin... embarrassing... at least a cloth tablecloth... read up on the meaning of the word "coperto" online. The second: add at least two more pieces to the gnocco menu or increase the size; The waiter: learn to smile and make less of a fuss about assigning tables, without arguing with the staff in front of customers; The courses: it's called an appetizer because it comes before the first and second courses, just to remind you; The tables: ours seemed to be struck by the San Vito dance, which we resolved ourselves with a folded napkin, luckily they didn't charge for it. Too bad...the gnocchi were good, the crescentine were good, the mustards were excellent...the rest needs to be erased. Compliments for the smile, speed, and kindness of the long-haired waitress... See you never again

04/08/2025: We only had pizza for dinner, which was very good and competitively priced.

18/08/2025: We had pizza, pasta, and the kids (I know, let's be ashamed of ourselves) had a fried slice with fries. Everything was very delicious. The pizza (that we tasted during our week-long vacation) was the most delicious, the fried slice was huge and delicious. 8 of us sat down, and luckily we got a table right away. The lady serving us was nice. The tiramisu was very delicious, but the lemon sorbet (since it was mint) was not for us.

17/08/2025: Amazing atmosphere and super delicious food

28/05/2025: Friendly and fast service, thin pizza ok but mine a little overcooked

22/05/2025: Top, very good and digestible pizzas, with refined and delicious flavors and combinations. The appetizers are also excellent.

31/03/2025: Always a welcoming place where you eat very well

25/03/2025: Excellent food, kindness and courtesy