I migliori ristoranti di cucina italiananella città Serramazzoni della Modena

25/05/2026: The 4-star food rating is the average between the 3-star first courses (tagliatelle and porcini mushroom risotto) and the 5-star crescentine (or tigelle, for us, people from the Modena plains) with cheeses and cold cuts. It's a place for business lunches, with an excellent quality-price ratio.

01/02/2026: Pleasant surprise! 🍽️😋 Very nice and welcoming restaurant! Delicious food! Only applause 👏🏻👏🏻👏🏻! Replied on 1/2/26 My sincerest gratitude! For this place! Welcoming owner! 👏♥️ And a unique waitress!!!!😍 Not just beautiful! 🫠😅 Attentive service!🙂 Even with customers like us who were sooooo hungry! ...😋 Tortellini in broth on a bitingly cold, humid day! The perfect combo! 👊 Arugula and parmesan tagliata! As a second course! With tigelle and fried gnocco and chips! And having to share a profiteroles at the end of the meal, I admit!... A huge mistake! 🙈I won't repeat it again! ....😄 The Babayaga restaurant is like a second home to us! 🏠🥰

02/12/2025: If there were more stars, it would be for your kindness. I'll definitely go for lunch as soon as possible.

16/11/2025: Excellent cuisine accompanied by great kindness and friendliness, I recommend it

10/10/2025: What can I say!!!! The BEST 🍕 I've ever eaten in my entire long life. It's worth traveling 15 km to get to Catia's at Fondaccia. Easy-to-digest, flavorful, crispy pizza... it makes you want to eat another one right after the first. Try it and believe it. Francesca

26/04/2026: Never again. We had made a reservation the day before for 10 people, and we arrived on time, but it took them over 20 minutes to bring us the menus. We quickly ordered similar dishes to avoid complications, since we were a large table. One appetizer for everyone and only one main course per person. The waitress told us that, due to the number of people, it would take a while, half an hour. Well, we ended up eating two and a half hours later. It's incredible that no one paid us any attention. The waiters and staff walked past us, completely ignoring us, until, after an hour and a half, we asked how much longer it would be. Then, after almost two hours, they told us that the pasta for five of the dishes we'd ordered was out and asked us why we wanted to change them. At that point, we were tempted to leave. A terrible experience; the food was nothing special.

26/04/2026: Terrible service. We were a table of 10. The waiter came to take our order 15-20 minutes after we arrived. We immediately ordered everything, from drinks and appetizers to main courses. The appetizer arrived after an hour. We were already quite annoyed, but we hoped the rest of our order would arrive immediately. Instead, we waited another hour and a half for the main courses. If we hadn't asked the waiter about the food, we would have waited even longer. He came back shortly afterward to tell us he couldn't bring us the tagliatelle we'd originally ordered (2 hours earlier) because they were out of stock. Perhaps if they'd started preparing them immediately after taking our order, they could have served them. So we had to go through the main course order again in a very chaotic manner, with the waiter talking over us and being very rushed. It didn't seem like they were in a rush with the service in general, but still. The food is good, but nothing special. On a positive note, the homemade Lambrusco was good.

16/05/2026: Pizzeria and restaurant located in an industrial area near San Cesario sul Panaro. Spacious restaurant with plenty of space, excellent pizzas, and fast, attentive service. Dinners are often enlivened by karaoke nights, attracting a large audience of all ages.

28/03/2026: You don't eat well, you go there mostly to dance

02/05/2026: A traditional inn run by a lady who makes homemade gnocco fritto and tigelle. She's friendly and always ready to offer advice. Everything is delicious!

27/04/2026: A place that seems from another time, with good traditional food.

14/03/2026: Delicious tortellini and crescentine. A very welcoming, traditional mountain restaurant.

17/02/2026: The atmosphere is very welcoming and inviting, but both the food and service are subpar. I thought the mountainside restaurant was a safe bet, given the quality of the ingredients available, but apparently, this isn't Trattoria del Gallo's priority. A BIG PITY!