I migliori ristoranti di cucina italiananella città Formigine della Modena

22/04/2026: With a beautiful, well-kept adjacent park where Villa Aggazzotti is used for public and private meetings in the summer with social organizations and local tourist boards... a minimal farmhouse in a quiet, peaceful location, part of the oade9nale estate.

27/03/2026: Excellent location for visiting the Ferrari museum, the center of Modena, friendly and helpful staff, ask about the history of the place and to visit the castle because it is very beautiful, we took 2 apartments and they are very large and complete with all comforts

31/05/2026: "The property is extremely clean and meticulously maintained. Special mention goes to the staff: everyone was super kind, welcoming, and always available for any needs. I will definitely be back!"

15/05/2026: The price was very reasonable, and the staff were very friendly and helpful. Breakfast was typical Italian with lots of sweets. The coffee was very good. We didn't visit the bistro. The room was functionally furnished and a little worn, but very clean. The beds were comfortable. The walls are a bit thin. There was plenty of free parking. The hotel is somewhat secluded. The garden and terrace are very nice and well-maintained. Overall, the price/performance ratio is good. We'll be back.

09/05/2026: Fried tortellini from outer space

27/03/2026: Fresh food, good service, but small and cramped environment

17/01/2026: It was a great experience! The food was excellent, and the chef was very friendly! I won't list the dishes we ate because you have to go! You won't regret it.

27/11/2025: Given the reviews, expectations were high, so we decided to give it a try. My subjective opinion is more positive than negative, but not entirely positive. Let me explain, starting with the service: the owner's raucous laughter is disturbing and bursts out suddenly in the middle of a conversation (though it's still appreciated that he frequently stops by the tables); the recommended wine, a Ripasso, isn't up to par, alcoholic and dull, although the wine list is extensive and well-stocked, even though the prices are quite expensive. The atmosphere is cozy and pleasant, and the shelf of quality spirits bodes well for the end of the meal. Let's move on to the menu: I chose tortellini in broth, which were truly delicious, though it's a shame the portion was so small (!). I then went on to a slice of supposed venison (I thought it was beef!!!), also a tiny portion. The dessert (pear with zabaglione) was excellent. For the other diners, risotto, dry passatelli, guinea fowl, and a selection of cheeses were all excellent. When it came to the bill, unfortunately, we weren't offered the hoped-for after-dinner drink, and this, in my opinion, is a flaw in such a renowned restaurant. November 27, addendum: seriously, you make me laugh, not even being able to express a technical reply using Italian, just smileys, like children 😂

18/05/2026: Always top! Even though it takes a lot of patience and time to eat there...

01/04/2026: Pizza was made of tortilla, waiters didnt know any English, we waited for 30 minutes for food. I do not recommend