Romanzo Cucina+Enoteca In Carpi

7,5

Basado en 160 opiniones encontradas en 2 webs


tend

40
Di 224
in Carpi
22
Di 93
di cucina Italiana in Carpi

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Gestione recensioni

Recensioni Nota
Google 1 8.8
Recensioni Nota
TripAdvisor 158 9
Neutral review, food is reasonably good, service is a bit lacking in smiles and the welcome is sterile. A few more smiles wouldn't hurt; the place is nice and welcoming. Plenty of unattended parking outside. Everything could be improved.
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01 Giugno 2026
6,0
Very welcoming atmosphere, excellent service, and quality food. Congratulations!
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19 Maggio 2026
10,0
Everything was very good, and the guys were very kind. Highly recommended.
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03 Maggio 2026
10,0
Well done! Welcoming, attentive, and excellent food.
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17 Aprile 2026
10,0
Everything was perfect, from the service to the food to the wine. Including the music compilation!
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12 Marzo 2026
10,0
One of a kind, his dishes enhance the restaurant. The food was excellent. Spectacular, with attention to detail on every dish. Congratulations to everyone.
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26 Febbraio 2026
10,0

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01/06/2026: 5 stars for a trattoria, however. The Borlenghi are the absolute best. The only chef who even came close to making a quality Borlengo was at the restaurant under the Barozzi staircase. This Borlengo, besides being the best, is also very digestible. The chef is the same one who ran the Laghetto dei Cigliegi restaurant for years. And for the Borlenghi, he is often called by Bottura to oversee their preparation at public events. For the experts, the raw materials are consistently high quality, with the crumbly and soft ingredients coexisting well and perfectly structured, and the fatty and aromatic ingredients contained in the quantity, admirably selected and managed. The rest of the cuisine is high quality despite the trattoria prices. The owners and the service are extremely kind, helpful, and helpful.
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Ristorante Roncovillage

26/07/2026: A simple place, but perfect for a day outdoors with the kids. Trapping machines, playground, and ping pong table. Great for birthday parties.
30/05/2026: The set menu is excellent, including crescentine, fried gnocco, assorted cured meats, cheeses, and vegetables. There's a particular focus on tradition, and the crescentine and gnocco dough harks back to grandma's recipe, using less refined flours and traditional mountain fare. Among the side dishes, the marinated onion and stewed beans are particularly popular. The owner always personally attends to guests in a friendly and welcoming manner. One final note: the dishes are constantly refilled without increasing the price. You'll find the silence of the mountains interrupted during the summer by grills; no television or radio.

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