I migliori ristoranti di cucina italiananella città Ravarino della Modena

31/03/2026: Dinner for 6 people, 3 of us ordered only 1 first course, the others 1 first course and 1 second course (2 of which were off-menu). No complaints about the food. I was a bit disappointed by the desserts, but it's still a trattoria focused primarily on meat and game. The service was a bit strange; the waiter was very taciturn, which led to some awkward moments, such as having this person standing behind us trying to take our empty plates without warning. I gave it 2 stars mainly because of the bill. We didn't order expensive wines, only 2 bottles of red Graspa, and as I said, half of us ordered only 1 course, some even without dessert. We did order 2 dishes off-menu, but the portions weren't that large. Furthermore, the location is a small village in the countryside. Nothing justifies the €300 bill we received at the end of the evening. Some of us had already been to this trattoria, spending much less, and they too were very surprised by the bill.

15/03/2026: On the recommendation of a colleague, I decided to try this restaurant with some friends. The place immediately presents itself as a classic trattoria, both in its decor and especially in its dishes. It was a pleasant surprise to taste authentic, typical Emilian dishes, all truly delicious, from appetizers to first courses, all the way to dessert, all excellent. The staff was friendly and welcoming, and the bill was perfectly in line with the quality of the food served. We will be back and highly recommend.

03/05/2026: Visiting Il Grano di Pepe isn't just a dinner; it's a truly guided journey into the beating heart of Sicily. I went with the specific intention of rediscovering the atmosphere of Palermo, and I must say, with complete sincerity, that the experience exceeded all expectations. ​The Atmosphere and the Chef ​The restaurant's true asset is undoubtedly the Chef. It's rare to encounter someone like him: a true "golden man," with rare honesty and availability. His welcome was calm, accommodating, and never intrusive, making me feel immediately at home. He's an exceptional person who puts his heart into what he does, and this humanity is reflected in every detail of the service. ​A Dive into Sferracavallo ​For those, like me, seeking a connection with the Sicilian coast, the call to the restaurants of Sferracavallo was immediate and moving. Sitting at my table, I felt transported directly to the Palermo waterfront. Every course was a thrill: crisp flavors, top-quality ingredients, and a culinary expertise steeped in tradition and the sea. ​The Dishes: Every bite gave me a different thrill. It's not just food, it's a taste memory brought to life. ​The Service: Friendly, attentive, and impeccable, with a pace that allows you to enjoy the evening in complete relaxation. ​Conclusion ​In a world of often carbon-copy restaurants, finding such authentic and humane management is a rare gem. Thank you to the Chef for his hospitality and for taking me on a journey while still sitting at the table. ​We'll definitely see you very soon!

30/11/2025: First-rate dishes and excellent quality products. The chef is truly skilled at combining flavors and textures. A good selection of wines complements all dishes. The atmosphere is warm and refined, and we really appreciated the varied plating and aesthetic decorations of the dishes. Definitely worth repeating.