We were in a hurry with the family. Three of us arrived without a reservation, and were seated by a very kind member of staff. We ordered crescentine and tigelle with cold cuts and cheeses. Everything arrived promptly, and everything was delicious, especially the tigelle. A very good bottle of Sangiovese. Excellent selection of coffees. Excellent value. We'll be back later to try other dishes.
Andrea Menegatti
.
03 Maggio 2026
10,0
I came to this restaurant for the first time about a year ago with my girlfriend, and it was here that I tried fried gnocchi and tigelle for the first time. It was love at first sight, not only for the food but also for the place and the friendliness, helpfulness, and helpfulness of the staff. Nothing has changed a year later; it's exactly as I remembered it. Coming here is a unique experience, trust me.
R3APER Tv
.
01 Maggio 2026
10,0
Excellent as always. The crescentine are very good. The gnocchi are not greasy and cooked to perfection. The borlenghi are the highlight.
Sergio Bizzocoli
.
30 Aprile 2026
10,0
Good day, my husband and I have been coming back to this restaurant for several years now. The staff are knowledgeable, the menu is excellent, and the burlenghi are superb. We don't eat them anywhere else because they're so good here. Congratulations! Everything is top-notch.
Paola Graldi
.
29 Aprile 2026
10,0
Even though we hadn't booked, they gave us a table... then it was quick and everything was good.
Marco C.
.
26 Aprile 2026
10,0
Good prices and excellent dishes, perhaps a little slow when full especially for those who are perhaps on a work lunch break but overall I would gladly return, excellent tagliatelle with mushrooms
Attilio Barone
.
26 Aprile 2026
8,0
Excellent and plentiful food. I recommend trying their borlengo (exceptional). The staff is super friendly and helpful. Great prices.
Anna Friso
.
09 Aprile 2026
10,0
A charming and welcoming atmosphere, friendly and helpful staff, and excellent attention to those with intolerances, as once declared, they are handled professionally.
The borlenghi are excellent, a good selection of both first and second courses, and a great selection of cheeses and cured meats for crescentine and gnocco. Excellent value for money.
Compliments to all the staff
Maurizio Braglia
.
07 Aprile 2026
10,0
Quality ingredients, friendly service, a typical trattoria atmosphere, tastefully renovated, passatelli in capon broth, superb guancialino, reasonable prices. We'll definitely be back.
Greta Garuti
.
01 Aprile 2026
10,0
One of the few restaurants still on the Casalino, everything super good, congratulations.
Marco Pinotti
.
05 Marzo 2026
10,0
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