Stubai Ristorante In Carpi

Always everything perfect. A certainty

Historic Carpi restaurant, our first time. The appetizer was a delicious artichoke tart. The first course was splendid gnocchi with gorgonzola, delicately flavored. The second course was a tender slice of young beef with the freshest baked potatoes. For me, baked potatoes are the hallmark of a good restaurant. The dessert was a delicious, light, and refined crème brûlé. We had a glass of Chianti Superiore, a very good one, recommended by the owner. The only drawback was the somewhat long wait, which can be seen as a positive characteristic of restaurants that don't have pre-cooked or, worse, pre-packaged foods. The service, as already mentioned, was professional. Welcoming and attentive atmosphere. Clean and well-maintained bathroom. Nice music, well-chosen, at the right volume.

Characteristic place, very clean, not chaotic, professional, competent staff, who know how to put you at ease, excellent food. Highly recommended.

The atmosphere is quaint and refined. We had a delicious Florentine steak, and the staff was extremely kind and professional.