I migliori ristoranti di cucina italiana in Modena

04/01/2026: We stopped by for lunch and were very satisfied. ❤️ Delicious chicken, melts in your mouth! I also recommend the lasagna :)

03/01/2026: We went for lunch on a Saturday around 2 pm, so it was crowded but starting to empty. We sat down, and unfortunately, despite the tables next to us being empty, we had to wait half an hour for two platters of cold cuts. The wait, in my opinion, was a bit excessive, both because of the raw dish and the fewer customers. The quality was good, yes, but I would still recommend the staff pay more attention.

24/02/2026: This historic pizzeria and restaurant in the Madonnina area is a must-visit. I haven't been in years, but I can confirm the pizza is consistently excellent. Friendly staff, fast service, and a decent value. Free street parking.

24/02/2026: Welcoming restaurant, qualified, helpful, and above all polite staff. I had a sandwich that tasted great and was very generous. My friends and I also thoroughly enjoyed the desserts. I will return and recommend.

12/01/2026: Business lunch, eaten very well, excellent service, very kind, more than fair price, congratulations

20/12/2025: Always a confirmation.....pumpkin tortelli that will fly away

16/02/2026: Excellent aperitif with friends.

14/12/2025: The atmosphere is basic and the service is lacking, but the food is plentiful. The cocktails aren't the best.

05/03/2026: Opposite Vignola Castle is this small, well-run restaurant, offering excellent food and top-notch service, which is very friendly and knowledgeable.

28/02/2026: Beautiful, welcoming, and well-decorated location. The service is courteous, discreet, and fast. The Neapolitan-style pizza is excellent. The price is fair. The seafood is definitely worth a try.

01/03/2026: By chance, recommended by dear friends, we found ourselves at this simply beautiful, quiet, and welcoming place. We had a wonderful dinner with their traditional dishes, served by extremely courteous and knowledgeable staff. A great experience, to be repeated as soon as possible. Thank you for giving us a perfect evening in every way. All the best to you all.

23/02/2026: Reservations are highly recommended to avoid the risk of showing up and missing out on the specialties. The staff are very friendly, the environment is clean, and they pay attention to every detail (bathroom with toiletries, toothbrush kit, deodorant/perfume). The food is truly sophisticated in its combinations, yet still has home-style flavors.

08/03/2026: Lunch with relatives to celebrate March 8th. Macaroni al torchio and a grilled fillet steak. Good value, but the first course could be improved.

27/02/2026: Highly discouraged due to excessive prices. Do not order the grilled food.

10/03/2026: This is amazing, guys!! It's becoming our favorite pizzeria in Mirandola. Let's start with the people who truly make the place better. The owners are kind and helpful, and if they recommend a dish, listen to them. I did, and I was very satisfied! Today I tried the pan pizza, a real treat, it opens the palate and the heart. The food is plentiful and very tasty; you can tell it's made with love. Very clean and welcoming place. Go there!!

27/02/2026: Excellent Neapolitan-flavored pizza Special Baba Friendly and attentive staff

13/03/2026: I decided to spend my birthday night here, and it was simply perfect. Everything was impeccable, from the attentive and friendly service to the quality of the dishes, which showcase the exquisite ingredients and meticulous preparation. All this in an intimate yet warm atmosphere that makes you feel at ease. The prices, in my opinion, are also commensurate with the quality and location. A truly pleasant discovery in the heart of Modena! P.S. Bollito was amazing!

11/03/2026: High expectations, good food, beautiful location, it's a bit of a "I'd like to, but I can't." The wine list is simple, the menu traditional, everything good, but nothing to tear your hair out over. The gnocco fritto is quality, the cured meats are good, the tigelle are forgettable, the tagliatella is neither praiseworthy nor infamous, the tartare is good, the boiled meats are TOO boiled: I expect the zampone and cotechino to be pink, but here they were overcooked... it's still a good restaurant, it won't make it into my top ten, but if I were to return, I'd do it again and try something else.

07/03/2026: The place is nice, but the pizzas, both whole wheat and thick, were absolutely subpar. We won't be back.

06/03/2026: Perfect pizza and top atmosphere!

06/02/2026: Excellence in everything: quality, service, and ambiance. The owner, Si.ra Domenica, is very professional and helpful. Excellent wine list. Highly recommended 🔝

03/02/2026: A great experience, passing through Emilia. Good food, friendly staff, excellent beer, and quick service. After all, what more could you ask for?

20/01/2026: I went to Chalet 3.0 in the Piazzetta with my family and it was a truly wonderful experience. We started by sharing falafel, which were delicious and original—a pleasant appetizer that got us off to a good start. My mother and I chose the Armonia di Bosco, a vegan dish consisting of well-made and delicate porcini ravioli, while my father chose the fritto misto, which he loved because it was light and crispy. For dessert, I had two mini baba tarts, which were truly delicious, while my parents shared the mascarpone, which was creamy and perfect for ending the meal. The staff was friendly and helpful, making us feel at ease right away. The restaurant is well-kept, with a pleasant atmosphere and meticulously prepared food. A very enjoyable family lunch; I'll definitely be back.

16/01/2026: I had dinner at Chalet 3.0 in the Piazzetta in Carpi with my boyfriend, and the experience was truly positive. The restaurant is in a stunning location: the piazza is beautiful and creates a special atmosphere, perfect for an evening out thanks to the frequent DJ sets. The staff was extremely kind and attentive; we immediately felt welcomed and thoroughly enjoyed our stay. The restaurant specializes in seafood, and the quality is evident. I started with "Lo Scoglio," or scialatielli pasta with shellfish, deboned: a delicious dish with authentic flavors. The freshness of the ingredients is evident, and for a moment, it truly felt like we were back at the seaside... even though we're in the middle of the plain! My boyfriend, on the other hand, chose passatelli with clams for his first course, sautéed with oil, garlic, and parsley, and grilled squid with sautéed spinach for his second course. He was extremely satisfied: the calamari was incredibly tender, flavorful, and perfectly cooked, a dish he thoroughly enjoyed. The place and the food are perfect for a romantic yet relaxed evening with your partner. I'll definitely be back with friends to try it. I highly recommend it!

01/11/2025: Located in the Modena hills, with a lovely view. The space is spacious, and the service was good and fast. The products are all high-quality, and there's a wide variety of choices, including gluten-free options. The price was good for what we ate. A recommended experience.

18/10/2025: Excellent traditional restaurant. Recommended!

13/12/2025: A mix of elegance and homey flavors. The cuisine and wine list are truly top-notch. The host is pleasant and courteous.

26/10/2025: Excellent food. Crostini a bit dry. Excellent first and second courses. Service absent and very slow. Prices a bit high.

14/03/2026: The entire experience was exceptional. The venue is welcoming, with a charming atmosphere somewhere between bucolic and refined, a duality that is reflected in the menu. The music is not at all invasive, and the service is professional, attentive, and friendly. The dishes are a melting pot of modernity and tradition, using local products and the cornerstones of Emilian cuisine reinvented and enhanced in refined and delicious recipes. The work in the dining room and kitchen is excellent, and the staff deserves nothing but praise. Parking is plentiful, and the bill is more than fair.

12/03/2026: The only negative note was the tortellini, which had little flavor in the broth and tasted only of nutmeg.