La Braglia In Guiglia

11/05/2026: Always everything perfect. A certainty

01/05/2026: Historic Carpi restaurant, our first time. The appetizer was a delicious artichoke tart. The first course was splendid gnocchi with gorgonzola, delicately flavored. The second course was a tender slice of young beef with the freshest baked potatoes. For me, baked potatoes are the hallmark of a good restaurant. The dessert was a delicious, light, and refined crème brûlé. We had a glass of Chianti Superiore, a very good one, recommended by the owner. The only drawback was the somewhat long wait, which can be seen as a positive characteristic of restaurants that don't have pre-cooked or, worse, pre-packaged foods. The service, as already mentioned, was professional. Welcoming and attentive atmosphere. Clean and well-maintained bathroom. Nice music, well-chosen, at the right volume.