I migliori ristoranti di cucina italiana in Bologna

11/11/2025: REALLY UNPLEASANT STAFF AND UNACCEPTABLE QUALITY/PRICE We booked a table for four in the morning. We entered and were seated at a table right next to the wide-open front door, with a small screen next to it (which mattered practically nothing, since all the customers near us were dining in their jackets). Once seated, the first thing we asked was if they could close the door because it was 17 degrees outside and very cold inside. The waitress's response was: "WE CAN'T ASK FOR THE DOOR BECAUSE WE HAVE TO COME IN AND OUT TO SERVE CUSTOMERS ON THE VERANDA." So, since they don't have a service door, we were all condemned to eating in the cold (with numerous complaints from all the customers). We ordered 1 water, 1 beer, and a Coke (NO WINE) and: 1 ossobuco risotto, 3 portions of crescentine with cured meats, pickles, and squacquerone (the crescentine alone cost €60.00, plus €10.00 for cheese, and they were also meager, and the cured meats weren't even very good). But the biggest surprise was the ossobuco risotto: A VERY SIMPLE SAFFRON RISOTTO WITH A LITTLE KNIFE-CUT BRAISED BEEF (WHICH COULD HAVE BEEN ANY KIND OF MEAT SINCE IT WAS ALL MINCED). But the whole ossobuco with its marrow (a fundamental part of ossobuco risotto because the marrow must be mixed with the risotto, which offers a wonderful flavor) was not even a hint. When I asked for ossobuco and marrow, the waitress told me that they had run out of marrow, so I had to do without. The only truly good thing at a reasonable price were the excellent desserts (the mango ice cream was excellent). ICING ON THE CAKE: for 4 of us, without wine (because we are teetotalers), 3 portions of crescentine and a saffron risotto WITHOUT THE OSSOBUCO TOTAL BILL... €146.00, INCLUDING €16 FOR COVER CHARGE (FURTHERMORE, WITHOUT A TABLECLOTH AND WITH THE CUTLERY PLACED ON THE WOODEN TABLE). I judge as a professional restaurateur because I built and created a restaurant in the heart of Bologna that in 11 years has received several very important awards, so I would like to say to these amateurs, as a professional in the sector that for them this is the restaurant industry, they still have a lot to learn about how to treat customers and above all about cooking methods and the quality of the products in relation to the price.

14/09/2025: Highly recommended for the courtesy of the staff, food and location.

05/01/2026: Very nice, the parking is very spacious and there is no waiting, Nadia's food is very good and the atmosphere is very nice

15/08/2025: A restaurant along the main road in Querciola. It's primarily a bar; the owner explained they serve pizza on weekends and holidays; we stopped for dinner on the evening of Ferragosto (August 15th). The restaurant has a very quaint decor and is family-run. The owner is very friendly and helpful; the pizzas are thin-crust, well-topped, and delicious. The view of the surrounding mountains is beautiful. The prices are very reasonable! Recommended for a pizza or a beer if you're in the area.

04/04/2026: I went for a night out, the atmosphere is good

28/02/2026: Disco restaurant, somewhat basic services, cocktails and beers a bit expensive compared to the quality, average food, entertainment and music during dinner could be improved, there is no real DJ but Spotify-style playlists with questionable tastes, dance floor a bit small, only one bathroom, not enough, could be improved.

17/12/2025: I found the food management disorganized. We ordered four first courses (three of the same and one different) and three portions of baked potatoes. Everything was excellent, except for the fact that the fourth first course and the potatoes arrived 15 minutes after the other three first courses... Everything went well anyway, the bill and the quality of the food were good, except for the fact that I found a hair on my plate of noodles, but it didn't touch the food, so I ignored it and informed the restaurant owner, who was very kind. Friendly and kind, I recommend them more for a drink than for dinner.

09/11/2025: A youthful and colorful atmosphere, helpful and welcoming staff, and excellent Vietnamese cuisine. Recommended.

28/12/2025: We had fish. The portions were very generous, the food and flavors excellent, and the service and hospitality were even better. Excellent.

21/11/2025: Business dinner Excellent Quick Affordable

11/05/2026: Very nice and delicious restaurant. The staff is really kind, helpful, and welcoming. I recommend it!

23/04/2026: Raw tortellini in broth that is strictly NOT capon, hard and inedible Bolognese cutlet

07/05/2026: The pizza is delicious, thanks in part to the wood-fired oven—no small feat in 2026—made properly with quality ingredients and in perfect condition. The place is decorated in 1980s style.

27/04/2026: Family-run restaurant/pizzeria in the heart of Bolognina (mother in the kitchen, father at the counter, and two sons in the pizza oven). Unique dough: the pizza is baked fragrant from the inside out (usually, in almost all pizzerias, I find the pizzas extremely soft in the center, so soft that I can't even distinguish the dough from the toppings) and topped with good-quality ingredients. If you want to branch out on the restaurant front, I recommend the spaghetti carbonara: delicious!!! The place is very cute and welcoming, the atmosphere truly family-friendly, and all the staff are very kind without being intrusive. I also really appreciate that all the customers who frequent this restaurant usually speak at a very low volume...

11/01/2026: The pizza is good. The location needs to be reviewed a bit. The price and location are ok.

27/12/2025: Very good pizza, congratulations Emiliano

07/06/2026: Delicious pizzas, friendly staff, reasonable price. Highly recommended.

11/05/2026: Extremely noisy atmosphere, so much so that you have to speak very loudly (yourself) to be heard. Terrible experience with the food. My friend who ate the pizza with buffalo mozzarella became very ill, with pain and diarrhea after about an hour. I had a chicken "tagliata", which was a simple steak cooked in a pan, although I cook it better at home (but the price was definitely excessive for a banal chicken steak, which was accompanied by an old and wilted salad). I strongly advise against this place!!!

02/05/2026: A delightful discovery, great hospitality, delicious food. We absolutely recommend it!

19/04/2026: Average food, average service, and a hefty bill.

09/06/2026: I had an amazing experience at this restaurant! The food was absolutely delicious, perfectly cooked, and full of flavor. The atmosphere was warm and inviting, making it the perfect place to relax and enjoy a meal. The staff was incredibly friendly and attentive. I highly recommend this place to anyone looking for excellent food and a welcoming atmosphere. I will definitely be back! The pizza was truly top-notch.

24/05/2026: I didn't know it; we went for lunch today and it was a lovely surprise. An elegant place with attentive staff. I personally had an appetizer (eggplant parmigiana with burrata), a main course (roast beef with arugula and burrata), and dessert. Everything was delicious, with excellent ingredients. I'll be back to try the pizza too...

25/05/2026: I love the aperitifs at the shack set up at September 11th Park every year, and spending hours there in a FANTASTIC place and atmosphere... but guys, this year it got a bit out of hand!!!! €6.50 for a 0.5L beer seems a bit too much to me... considering the 1.5L mug is €20 (it costs me more than three beers, when in reality it should save me money since I'm ordering a mug)... I'm really sorry, but please review the prices because it seems a bit excessive.

07/04/2026: Really cool place and very nice Aperol and Hugo spritz!

01/05/2026: Finally, a spotlessly clean, old-fashioned place where you're served dishes that embody a passion for cooking. You'll certainly find the comfort of tradition, but the new creations from Julia, a talented, down-to-earth woman, are much more interesting. Try: - pear in a crust with gorgonzola and walnuts (delicious, in my opinion) - unrefined flour balanzoni with butter and pistachio pesto - chestnut flour crepes stuffed with porcini mushrooms, melted butter, and parmesan - stuffed beef meatloaf - apple strudel - trifle The downside? Getting there in the fog can be challenging, but given the beautiful day, we even enjoyed the journey. Well done, Julia, continue your journey, which still deserves many new achievements. P.S. Well done to your mom, too!

19/02/2026: We came across it by word of mouth and I must admit that it had been years since I found such a beautiful location with genuine and excellent cuisine, from the first courses to the grilled meats to the homemade desserts, a continuous poetry and said by the undersigned, a chef for 40 years, believe me it was a delight for the palate and Julia the owner as well as cook, fantastic person, we will be back soon

01/05/2026: Finally, a spotlessly clean, old-fashioned place where you're served dishes that embody a passion for cooking. You'll certainly find the comfort of tradition, but the new creations from Julia, a talented, down-to-earth woman, are much more interesting. Try: - pear in a crust with gorgonzola and walnuts (delicious, in my opinion) - unrefined flour balanzoni with butter and pistachio pesto - chestnut flour crepes stuffed with porcini mushrooms, melted butter, and parmesan - stuffed beef meatloaf - apple strudel - trifle The downside? Getting there in the fog can be challenging, but given the beautiful day, we even enjoyed the journey. Well done, Julia, continue your journey, which still deserves many new achievements. P.S. Well done to your mom, too!

19/02/2026: We came across it by word of mouth and I must admit that it had been years since I found such a beautiful location with genuine and excellent cuisine, from the first courses to the grilled meats to the homemade desserts, a continuous poetry and said by the undersigned, a chef for 40 years, believe me it was a delight for the palate and Julia the owner as well as cook, fantastic person, we will be back soon