Ristorante Tramvia In Casalecchio di reno

I happened upon it for a business dinner: a well-kept place located on the banks of the Rhine: a beautiful location; good quality food: beef entrecote and cheek highly recommended: value for money is normal; well-balanced portions; advised

More than a dinner, an experience to be repeated! Supertop food, wine and service. Nice and charming environment. Thanks to all the staff for an unforgettable dinner. See you soon!

I'm always inclined to try new places, I come here with a friend because I hear that this place makes really excellent dishes. Very nice place, in the center of Casalecchio, elegant at times and with a nice little garden with a view, waiters always polite and kind, both traditional and contemporary menu and I'm going for the contemporary. Let's take Citrus-flavored Dry Passatelli with Crustacean Restricted Sauce and Chopped Red Prawn €19, good yes but they didn't drive me crazy, and then the red prawn on top was a small and small piece, Roasted Octopus, Chickpea Hummus, Friarielli Sauteed, Sesame and Marinara Sauce €22, very very good, octopus tender and cooked to perfection, Braised Veal Cheek with New Potatoes with Thyme and Wild Herbs €23, also spectacular, cut with a fork and it melted in your mouth... second courses were truly exceptional, the first was a little so-so but I will definitely go back. Costs are not that low, €95 for a first course, 2 second courses and 2 desserts, I would say it's not cheap but oh well sometimes it's ok.

Good but not very good. Some dishes good, others normal. Good service but poorly trained staff.

Couple's lunch. We choose typical Bolognese dishes. Tortellini in broth and tagliatelle with meat sauce, then Bolognese cutlet. The broth was completely bland, as was the tortellini. Tagliatelle rich in ragù, good. The cutlet, which arrived already divided from the kitchen, was good but not very good. The parmesan used wasn't that great, it seemed plasticky. Old fashioned fried potatoes and sauces, top!! Lambrusco 🔝 Honestly we left a little disappointed

On Saturday evening we had dinner in the upper room because everything downstairs was full (I had booked a week before); at the beginning we were alone but then the few tables all filled up and the room became very pleasant: from there it is possible to observe the garden with the winter lights (which I like all year round) and see the river flowing it passes, ultimately very scenic and collected, better than the confusion. The food offers a solid selection of local products with some out-of-quota hints (Cantabrian anchovies, for one), everything we tried was top-notch (some dishes we had twice: three-potato flan and the vegetable side dish ). The selection of wines is truly complete and offers absolutely affordable choices but also emotions up to over €1000 per bottle. Last note, our waiter, whose name I regret not remembering, looked after us in a discreet and impeccable manner, truly the icing on the cake. I'd say it's worth the trip.

Piatti molto buoni, ma troppa attesa tra prima e seconda portata. Ci tornerò perché è comunque tutto molto buono e la location è caratteristica.

Rinnovo la mia recensione. Il posto è sempre buono e di alto livello, il locale è veramente bellissimo. I piatti sono belli, buoni e ben impiattati e si sente che la qualità è alta, però le porzioni sono molto piccole e il conto è davvero salato. Si tratta di un ristorante di alto livello che sta crescendo sempre di più e con lui i prezzi. Bisogna solo esserne consapevoli se si vuole cenare qui. È una bella esperienza ma non è uno di quei posti dove posso tornare spesso, purtroppo.

Location apprezzabile sia all’interno che per il giardino. Cucina curata e proposte interessanti. Il servizio non è in linea con il livello complessivo.

Bella location e buona proposta culinaria. Servizio con qualche pecca.