I migliori ristoranti di cucina italiana in Bologna

03/05/2026: I give 5 stars for the service but I complain about the lack of availability of the bathroom for customers

08/04/2026: Posto davvero bello soprattutto per famiglie. Baristi poco gentili… 😟

24/07/2026: The food is delicious. Excellent lunch and reasonable price.

11/11/2025: REALLY UNPLEASANT STAFF AND UNACCEPTABLE QUALITY/PRICE We booked a table for four in the morning. We entered and were seated at a table right next to the wide-open front door, with a small screen next to it (which mattered practically nothing, since all the customers near us were dining in their jackets). Once seated, the first thing we asked was if they could close the door because it was 17 degrees outside and very cold inside. The waitress's response was: "WE CAN'T ASK FOR THE DOOR BECAUSE WE HAVE TO COME IN AND OUT TO SERVE CUSTOMERS ON THE VERANDA." So, since they don't have a service door, we were all condemned to eating in the cold (with numerous complaints from all the customers). We ordered 1 water, 1 beer, and a Coke (NO WINE) and: 1 ossobuco risotto, 3 portions of crescentine with cured meats, pickles, and squacquerone (the crescentine alone cost €60.00, plus €10.00 for cheese, and they were also meager, and the cured meats weren't even very good). But the biggest surprise was the ossobuco risotto: A VERY SIMPLE SAFFRON RISOTTO WITH A LITTLE KNIFE-CUT BRAISED BEEF (WHICH COULD HAVE BEEN ANY KIND OF MEAT SINCE IT WAS ALL MINCED). But the whole ossobuco with its marrow (a fundamental part of ossobuco risotto because the marrow must be mixed with the risotto, which offers a wonderful flavor) was not even a hint. When I asked for ossobuco and marrow, the waitress told me that they had run out of marrow, so I had to do without. The only truly good thing at a reasonable price were the excellent desserts (the mango ice cream was excellent). ICING ON THE CAKE: for 4 of us, without wine (because we are teetotalers), 3 portions of crescentine and a saffron risotto WITHOUT THE OSSOBUCO TOTAL BILL... €146.00, INCLUDING €16 FOR COVER CHARGE (FURTHERMORE, WITHOUT A TABLECLOTH AND WITH THE CUTLERY PLACED ON THE WOODEN TABLE). I judge as a professional restaurateur because I built and created a restaurant in the heart of Bologna that in 11 years has received several very important awards, so I would like to say to these amateurs, as a professional in the sector that for them this is the restaurant industry, they still have a lot to learn about how to treat customers and above all about cooking methods and the quality of the products in relation to the price.

14/09/2025: Highly recommended for the courtesy of the staff, food and location.

03/08/2026: Amazing place, best fruit granita. Really good ice cream.

15/07/2026: My daughter bought an ice cream cake thinking it was new but it turned out to be dry and inedible and as a result she made a bad impression on the guests.

16/08/2026: Excellent, 5 stars. High-quality ingredients and pasta. Yum!

26/02/2026: For me, pizza means "Pizzeria Ravello"! The experience, the professionalism of the owners, and the use of top-quality ingredients make the pizza excellent and easy to digest. Highly recommended pizzeria!

26/07/2026: Simple but efficient service, excellent food, and excellent value. The place is a bit dated, with a 1970s feel.

15/07/2026: Wonderful place, excellent meat and soup

07/08/2026: Nice bar but mainly famous for its incredible cocktail: the magic sam. Having lived here for years I have to say this place never disappointed me, definitely recommend to try the magic Sam but all their drinks are good

10/07/2026: Cozy place and friendly staff. Good music!

08/07/2026: I love having breakfast here. All the girls are friendly, kind, and always smiling. I won't talk about the pastries, I'll just say they're excellent and fresh.

25/05/2026: Small on the outside, but plenty of breakfast options and good coffee. The staff is friendly, and we didn't have to wait a minute despite the breakfast crowd. The croissant dough was very good and easy to digest. In my opinion, we didn't spend much (two coffees and two filled croissants for €6). Recommended for anyone passing through and looking for a friendly, affordable breakfast!

27/07/2026: Really good food and friendly service👍🏼

05/07/2026: Classic pizzeria restaurant in a mountain village where you can taste the real Neapolitan pizza cooked well. Excellent with asparagus, parmesan and radicchio. Very friendly and welcoming staff.

27/07/2026: I go there often, and I think the menu has improved significantly compared to the past. Lately, they've been making tastier and more varied dishes, and there are vegetarian and vegan options every day. The menu is available on their website, but I sometimes notice that one or two dishes aren't available or don't match what's advertised on the website for that day. It's not particularly cheap compared to other Italian cafeterias, but you definitely save money compared to trattorias, and overall, the food is good, or at least decent.

24/06/2026: The prices are insane, the quality is mediocre. It would be adequate for a normal university cafeteria, which would set you back €3 for a full lunch, like in many other university cities, but here you can end up spending €6-7, making it unaffordable for students, as it becomes a one-time luxury. Only scholarship recipients can eat there, so since this year they haven't even paid for all of them, and with difficulty, the cafeteria is practically useless. I don't know if it's in private hands; if so, it should be expropriated and collectivized to make it accessible to everyone.

15/03/2026: Exceptional bakery, you'll be spoiled for choice between sweet and savoury.

16/02/2026: Really good and quality, excellent service very fast

18/08/2026: A welcoming place where you can experience authentic local cuisine. The borlenghi are the absolute stars, expertly prepared. The entire staff is extremely warm and attentive. Highly recommended!

17/08/2026: Excellent restaurant with exquisite first courses, fabulous crescentine with excellent cold cuts and pickles, the tigelle are also good even if they are too big, excellent homemade desserts

10/06/2026: A historic restaurant in Imola. The food is authentic, made the old-fashioned way with quality ingredients. The atmosphere is excellent, reminiscent of times gone by, but I wouldn't renovate for anything. It's fine as it is.

25/04/2026: Good food, time spent welcoming each customer, in a quaint alley in the center of Imola. Not to mention, history has passed through there!

01/11/2025: It's a shame that it should have become one of our points of reference, but it closed from one day to the next... 🤦🏻‍♂️

12/10/2025: The place is very welcoming, stylishly decorated, and very unique. Beppe, the manager, is available to answer any questions, as are the wait staff, always ready to serve the customers. We had a delicious pizza by the meter, perfectly cooked and with fresh toppings. All accompanied by draft beer. Highly recommended.