I migliori ristoranti di cucina italiana in Bologna

30/08/2025: A curious place to have a cocktail

30/08/2025: Atmosphere is nice. The waitress was not polite(unhappy); she placed the drink on the table as if she were throwing it. Maybe she s having a bad day. Anyway worth to try.

31/08/2025: We went here thanks to the Instagram #bologna_for_turism and it was Great Food for a good price, I recommend it

19/08/2025: Small portions, decidedly average, minimal service, served stale bread and quite expensive for what it was... Food was okay but not worth the detour

19/08/2025: Very nice and interesting, when I'm in Bologna I always take a little tour

16/08/2025: A characteristic place, many places next to each other in a small square where you can sit among the various tables, it is not warm (in winter), prices have increased compared to some time ago, but too much confusion, the voices bounced off the walls and were amplified.

12/08/2025: There is professionalism and quality here too.

01/07/2025: The best place to eat fish: very fresh, very good, lots of variety, from oysters to mussels, clams, tuna, sole, sea bream, sea bass, monkfish, shrimp, calamari, scallops, cooked in all ways. Magnificent mussels au gratin. Impeccable service and lots of courtesy. At Timy you can never go wrong

13/07/2025: Servizio troppo troppo lento. 30 minuti per prendere l’ordine, altra mezz’ora per l’arrivo di due antipasti altri cinquanta minuti prima dell’arrivo dell’ordine (1 primo e tre secondi) Non abbiamo ordinato il dolce altrimenti avremmo fatto notte. Il cibo tutto sommato è buono ma ci vuole mezza giornata a mangiare qui. Organizzatevi ragazzi. Potete fare meglio.

07/07/2025: Very beautiful and panoramic location, we ate on the terrace overlooking the hills. Very courteous and helpful service. The dishes were really excellent, carefully prepared and well presented. Very varied and tasty mixed appetizer (missing in the photos). The first courses were really excellent, especially the balanzoni with pepper cream. Fried courgette flowers stuffed with squacquerone and sausage, a must-try. Top amaretto pudding. All crowned with an excellent Lambrusco. Excellent value for money. I definitely recommend this establishment!

20/08/2025: WHAT DO YOU SAY? Do you like it? ❤️

28/06/2025: AMAZING cocktails and lovely staff. Will definitely be back!

21/08/2025: The gluten-free pizza was delicious, with a truly excellent and easily digestible dough. I had the vegan version, and it had some original and tasty combinations! Highly recommended, I'll definitely be back.

16/08/2025: Welcoming, excellent food, and knowledgeable, courteous staff. Also recommended for celiacs and those with intolerances.

20/08/2025: Nice place on the hills, very good prices, parking available, will definitely be back

18/08/2025: The place is welcoming, albeit very rustic. The wait staff is courteous and attentive. The food fell short of expectations. The crescentino appetizer was decidedly too dry and difficult to cut. The Bolognese cutlets were also dry and tough to cut; the prosciutto was excellent. The slow-cooked pork cheek was very good, as were the desserts. The final bill was high considering the overall quality of the food.

28/06/2025: Hi everyone, I wasn't particularly surprised, also because of several errors!

18/05/2025: Five out of five stars, I've been going to this pizzeria for a long time and/or take-away. I recommend trying the pizzeria at least once

27/03/2025: Abbiamo acquistato torta per laurea,buona e molto curata, abbiamo ricevuto i complimenti anche dal ristorante. Consiglio questa pasticceria

23/03/2025: Francesca makes excellent coffee!

23/07/2025: Lovely food friendly staff excellent service.

22/07/2025: A place serving simple yet delicious and authentic dishes, including handmade pasta dishes. Family-run, the staff are courteous. We found a table outside without any problems. Located in a cool, hilly location with a nice breeze.

19/07/2025: The best Pizza in Bologna and for me the best Pizza i ever had.

19/07/2025: Very good Bolognese pasta, outdoor terrace under the arcades

11/09/2025: All delicious dishes, exceptional tagliatelle

10/09/2025: Trustworthy people recommended this place to me, so I went with a grain of salt... perhaps too much. Tuesday evening, the lake was invisible because it wasn't lit at all, the restaurant was poorly maintained, the staff was not at all friendly, very serious, and in my opinion, surly. The glass water bottles they brought us were never washed, I think (I've attached a photo). The first course arrived with a small animal in the broth, which had to be changed. Total chaos due to tables full of very young children who screamed and cried the whole time we were there. Mediocre food, nothing special. Prices ok.

24/08/2025: Today, August 24th, I'm coming from Oleggio in the province of Novara (six of us) specifically to try this restaurant. Because friends who were there 15 days ago told me about its culinary wonders. I obviously checked the website first, which rightly confirmed it was open, only to find a note on the door instead telling me it would reopen for lunch on the 29th. I left at 8:00... it's 12:42... Let's just say it would be nice and polite to update the information, otherwise why do we even have the website? You decide... speechless.

10/08/2025: Really huge pizzas, easy to get off the plate, very good

23/08/2025: Impossible to give less than 5 stars. The spirit of Emilia ❤️

21/08/2025: Let me start by saying that we celebrated all three of my children's baptisms there and that we've never had any problems over the years; in fact, we were excellent customers, both us and my in-laws. Lately, we hadn't been there anymore due to work schedules and commitments with the kids (and also because we had other preferences). After the second-to-last time we had a family dinner, where the portions were very small and the prices were very high, we returned for a quiet lunch with our three children. As usual, we ordered two baskets of crescentine, one of which arrived promptly, but I noticed for myself that the oil was still inside the dough, so I drained it into a napkin. I would have ignored it, but my partner pointed it out to Ilaria, one of the restaurant's three less-than-smiling managers. After having strangely waited over half an hour for the main courses we'd ordered, along with side dishes and the remaining crescentine, the young lady showed up at our table, insinuating that we'd soaked the aforementioned basket with water. It was, in fact, wet, but it must have been wet by them or someone in the kitchen, to challenge our small, polite remark. The result? Insults from the young woman, who called us "shameful" and ordered us never to return to their establishment. I have no words for the lack of professionalism, respect, and politeness of these people. If you treat your regular customers like this, you've got a serious problem... and you always will have, as that place is increasingly empty. A heartfelt piece of advice to Ilaria: be more humble and smile more, so you don't become any uglier, and demonstrate the intelligence in knowing when it's best to keep quiet and move on. And ask yourself a few questions about your staff, whose reliability and professionalism are questionable. Never see you again.