Taverna San Pietro In Fontanelice

A tasteful oasis in the Imola hills! This intimate, welcoming restaurant is where talented and passionate chef Andrea Berardi creates delicious, creative, and visually stunning dishes. The wait staff was impeccable: friendly, professional, and welcoming. Perfect for a quiet dinner or an unforgettable birthday celebration. I highly recommend it!

A charming place with an intimate and welcoming atmosphere. We had dinner here on Sunday evening. The dishes were very carefully prepared and of excellent quality, and the service was also superb. We'll definitely recommend this restaurant and return now that we've discovered it.

A divine experience. Each dish is a gastronomic journey you absolutely must try; mopping up the bread is a must!

Excellence in cuisine, service, and location. When I want to impress friends, I bring them here! Highly recommended.

I had lunch with a group of friends at this restaurant a few days ago. I must say that the dishes were excellent, well-served, and the flavor combinations were well-balanced. As an aperitif, we were recommended an excellent local rosé prosecco, as was the red wine that accompanied our lunch. Overall, we ate divinely, so I definitely recommend it. The price is reasonable for the quality of the dishes. If you want to make a good impression... you're sure to find something here.

A very beautiful location. The cuisine's flavors are traditional but well-revisited. The service is also satisfactory, and Alessandro is always available.

High quality food, maximum hospitality in a remarkable location... What more could you want from life!!

We celebrated a birthday at this restaurant and were absolutely thrilled! The food was excellent, with attention to every detail. The staff was super friendly, attentive, and always available: they made us feel at home throughout the evening. A perfect experience from start to finish. Highly recommended! Greetings from the guys at Sesto Imolese

Wonderful place. Delicious food and very friendly staff! A pleasant evening.

A small, somewhat hidden gem on the mountainside near Fontanelice. Tastefully decorated, if a little cold, the restaurant offers cuisine that breaks away from the local clichés. Dishes showcase a blend of different flavors and cultures, sometimes bold but successful combinations. New flavors showcase local products. In short, something new in the area. The egg with onion pudding is very interesting, with a flavor reminiscent of an excellent onion soup. Perhaps the Comté could have been more mature, but that's a personal preference; the dish is still well-balanced. The pici with ossobuco and cavolo nero are also excellent: a flavorful and delicious dish. The desserts are top-notch. The wine list is very interesting, with some excellent labels. Such a selection would require a slightly more precise sommelier. In any case, the service was overall very good.