Agriturismo Taverna Ferrigno In Padula

02/07/2026: We stumbled upon this quaint restaurant🍽️ almost by chance and it was a delightful discovery. The owners are incredibly kind and ready to accommodate any needs, especially those with intolerances, including gluten🌾. A good selection of traditionally cooked dishes. If you let us know in advance, they can make homemade gluten-free pasta🍝. For all visitors to Cilento: don't miss a stop at this ancient Bourbon tavern.

01/07/2026: Talk about home-made.... The cavatelli were exceptional, the tomato sauce... oh... you must have had someone who knew how to cook to imagine that. The lemon cake was full of cream, and I must admit we struggled to share it (don't make our mistake, take a portion each, because once you've tasted it, you'll never want to share it again). The lady was proud to have made it without vials, and it was digested without any problems, confirming that they weren't used. It goes back to the concept of home-made: our grandmothers didn't use them. I must mention the potatoes, as a raw ingredient; I had to bring some home to plant! The warm welcome was there right from the phone call to book. Excellent cleanliness. If we ever return to that area, it will be our first choice.