Ohima' Restaurant In Positano

At first glance (given the location) you don't perceive the "greatness" of this restaurant. The experience is 5 stars. As for the room, the service it is impeccable, the staff is young, knowledgeable and incredibly kind. Moving on to the kitchen, the pleasure begins with the welcome entrée, explodes with the first courses, persists with the second courses and amazes with the desserts. Special thanks to chef Giovanni De Vivo (whom we had the pleasure of meeting personally) for the culinary experience. The "spaghettone" deserves a special mention. The restaurant that Positano deserves to have.

My friend and I loooooved this place. We did the outdoor lounge part and not the restaurant. And the servers were so nice and friendly, the food and drinks were INCREDIBLE and the price was unbeatable. Would 100% reccomend checking out.

I don't know much about Italian food, so I just randomly selected it from the menu and tried it, and it was the most delicious food I had during my trip! I stayed in Positano for two days, two days in a row. Lunch and dinner were both delicious. Perhaps because we went during the off-season in November, we were the only Koreans there, but it must be really popular during the peak season! Very friendly, great taste, best service!💚💚

Atmosphere is nice. Expensive food and very uncooked pasta. You can’t even cut through it. Pizza is ok. Best thing is it’s open in November while most places in Positano is closed.

I ordered a margherita pizza, a bufalina pizza, and a vegetable pizza. The service and food were excellent.

I went there last night with my parents who were tired of Roman food. The meatball pasta was a bit salty, but the meat tasted like a higher version of soybean paste, the pasta noodles were just al dente, and there was something like braised fried pork belly, and my parents loved it because it was delicious when eaten with the vegetables that came with it. The pizza dough itself was delicious and the tomatoes on top were fresh. The atmosphere was nice and all the servers and the lady manager were very friendly, so it was a very pleasant evening.

menu dégustation excellent , qualité irréprochable BRAVO 👌🏻

Overwhelmed by the food quality, warm service, and setting. Had the uovo purgatorio and tartufo nero - heavenly! This was followed by the pancia de maiale croccante, cime de rapa, mela annurca(slow-cooked pork belly). The first bite burst into wonderous flavour and the crunch from the skin was a joy to savour. Because we enjoyed ourselves immensely, we returned to Ohima every day. Not to be missed if you are at Positano.

We had a lovely dinner here. The menu offers a variety of typically Italian dishes but with a creative twist. We had pizzas and two Italian desserts which were all delicious. The drinks menu was also very good. The service was exceptional.

We found this place in a pretty crowded part of Positano and were lucky to get a table on the outdoor terrace. The inside is much smaller and more upscale looking. However, outdoors was also nice in the good weather, although a little louder. We had a fried zucchini flower as a starter and some pizzas. Everything was delicious.