I migliori ristoranti di cucina italiana in Salerno

04/06/2025: My wife and I had lunch on Monday 2nd June, and what can I say, everything was good, from the appetizers to the first courses recommended by a girl who was so kind and polite towards the customers. Delicious desserts, from the Cantucci to the tart. Greetings to Mr. Paolo. We will definitely be back.

02/06/2025: Excellent I have no better words

05/06/2025: Sem dúvida, o forte do restaurante é a localização e a vista deslumbrante. A comida é boa também. Se for de carro, estacione no Teatro Oscar Niemayer que fica pertinho.

28/05/2025: This place deserve way better reviews! My husband and I came to Ravello for a day trip and I found this restaurant on chatgpt bc I have lactose and gluten restrictions. I had the best beef fillet during my time in Italy and my husband had a great lobster pasta! He had an amazing aperol spritz and I had a virgin colada! Both were great! The service was fast and the view is just breathtaking! I was ao happy they had a decaf capuccino without lactose! It is so rare to find that in Italy! All the servers were very kind.

29/01/2025: Il Posto è pulito , il cibo è ottimo , il prezzo è davvero onesto, e si perde poco tempo, assolutamente consigliato per chi cerca come me la sostanza e non l’apparenza .

21/12/2024: I recommend this place... excellent cleanliness.. excellent food... attention and care towards the customer

19/04/2025: I was there yesterday with friends, comfortable environment, very good service and delicious food 😋 there were 4 of us and we had 3 pizzas and two pasta and potatoes: the pizzas with a very good and light dough, the pasta and potatoes stratospheric 🥰 the tiramisu was also very good

04/04/2025: Opposite the Capasso spa, therefore very convenient, good food, excellent service! The staff is really friendly and helpful! Very recommended!

03/05/2025: Abbiamo trascorso una splendida giornata in segno del relax. La signora è una persona gentile, ci ha fatto sentire a casa, la cucina è eccellente, si mangia davvero bene, le camere pulitissime. Ottimo posto in cui ritornare.

29/04/2025: excellent food, general quality in line with a good farm, moderate prices

15/05/2025: I stayed for 2 nights and had a great time. The staff were friendly, the view from the room was amazing, and the location was right next to the bus stop, so it's great for going to Amalfi & Positano. The neighborhood is quiet and peaceful, so it seems like a great place to relax. The food was even tastier than most restaurants nearby. Hahaha I'd like to come back again if I get the chance. I highly recommend it~!

31/05/2025: Siamo riusciti a prenotare in quattro, ordinato un polipo all'insalata, alici fritte, tre risotti alla pescatora, una frittura mista e quattro dolci, il tutto per 120 euro , che data la qualità prezzo mi sembra anche poco,: il risotto era spadellato a dovere,. Da ritornare

27/05/2025: Always top The food is good, the prices are high but we are talking about fish Nice and helpful staff The only advice I would give, don't go when there are holidays

02/06/2025: Quality food in a beautiful location

18/05/2025: Ottimo in tutto.cibo ,locale,e personale.alla prossima

24/10/2024: Una delle pizze più buone del vallo di diano, leggera e caratteristica. Personale cordiale e prezzi davvero ottimi!!!

15/10/2024: A local person recommended this pizzeria to us; we thought we would find a variety of dishes but in reality we were disappointed because there was nothing other than pizza. Very slow service and normal quality pizzas. Disappointed….

10/05/2025: Pranzo ottimo con amici dopo un congresso. Fantastici antipasti e buonissimo pesce!!!! Ottimi anche i sorbetti. Servizio gentile e disponibile. Consigliato davvero

25/04/2025: Ho cenato in questo ristorante e mi sono trovato benissimo: elegante e ampia la sala con cucina e barbecue a vista, vario e raffinato il menu, ottimi i piatti di pesce scelti, cortese e attento il personale. Adeguato il prezzo pagato, non economico, ma ampiamente giustificato dalla qualità dei cibi servitimi.

27/05/2025: Welcoming atmosphere, traditional Campania cuisine with local ingredients enhanced with great passion. Must try the ciambotta and the squid and potatoes. Friendly and attentive service. We will definitely be back!

11/05/2025: Everything was delicious, nice and kind people, very clean, excellent food, impeccable service

08/05/2025: Super warm service, yummy parmigiana and great aperol spritz.

30/04/2025: Localino sfizioso e molto accogliente, ha pure un balconcino fronte strada dove sarebbe simpatico prenotare un tavolino per due, poiché non é molto trafficato l’ affaccio. Abbiamo assaggiato varie pietanze di cucina tradizionale molto buone e saporite!

13/06/2025: Family vibes, great food, they made us feel at home. 10/10. The chef came to our table and made direct accommodations for the vegetarian in our party!

12/06/2025: Pasta was full of sand all over it. The seafood was not fresh. The other dishes looked good but they weren't tasty. It seemed like presentation was a priority and not taste. Definitely the worst quality dishes from the restaurants we tried in Vietri.

22/05/2025: After several years I returned to this pleasant and interesting restaurant. This review is an update and confirmation of my previous one from August 2020. I noticed in the kitchen an evident maturation process carried out recently by the young and talented Chef Costantino Pezzuti. The dishes are always inspired by the Cilento tradition, in particular, and by the Campania tradition, in general, and are made with a good hand and with excellent technique by the Chef, so much so as to propose classic dishes in a new and innovative way while maintaining their peculiar characteristics. This is in fact the secret of the cuisine of Suscettibile: the exaltation of the excellent raw materials, their flavors and their aromas while maintaining that apparent simplicity that is the trademark of the restaurant. And that's what I found in the egg and eggs (breaded and fried poached egg, bottarga (eggs), cream of potatoes and roasted leek, in the scarpariello di costa (iconic Campanian dish based on tomatoes, basil and parmesan, but with the tomato cooked twice, basil oil and crumbled parmesan wafer and finally in the grilled turbot, salicornia and zabaglione, with the fish cooked impeccably. The service is always attentive, professional and smiling. The wine list is very interesting. Prices in line with the quality of the offer. The place has already been rightly reported by the Michelin Guide which in my humble opinion is more than ready for the big leap. Best wishes.

06/05/2025: A Sensory Journey at Suscettibile We had the pleasure of experiencing a 5-course menu at Suscettibile — and every bite was a revelation. Thoughtfully curated, each dish struck a perfect balance between creativity and flavor, showcasing top-tier culinary craft. From the first amuse-bouche to the final dessert, the experience was nothing short of exceptional. Service was attentive, warm, and seamless — striking that rare balance of professionalism and personality. To end the night, we enjoyed a digestif under soft lights, letting the evening linger just a little longer. Suscettibile isn’t just a restaurant — it’s a feeling. One we’ll be coming back for.