I migliori ristoranti di cucina italiana in Napoli

02/07/2025: Excellent pizza, excellent rotisserie, rustic environment suitable for takeaway food or take way

13/03/2025: I came, ordered and in 10 minutes the order was ready. Delicious food, great service and prices 😊

12/10/2025: The pizza of my life, the best I've ever eaten, the real Neapolitan pizza.

11/10/2025: They'll definitely never see me and the people sitting at the same table again. So much confusion when taking orders, but especially when serving dishes with basic logic.

29/09/2025: Generous and tasty dishes, highly recommended!!

07/06/2025: The food is delicious and the atmosphere is nice and familiar. The kitchen is visible and fantastic. When you enter it seems like you are at home, top compliments

14/09/2025: I'm not used to eating ice cream out of passion, I was at a friend's house, and they ordered a tub of hazelnut ice cream, Kinder and some other flavors that I don't remember, while I was eating I found a nail inside, the worst thing that could ever happen to me, I will never eat ice cream with their name on it again 🤢🤮

16/07/2025: Very good ice cream, great variety of flavors. They also have lactose-free versions, not just fruit. I recommend it.

28/09/2025: Nice atmosphere yes....but it's not worth what you spend and for their specialties in glass jars, I expected more and I was disappointed.....I won't post photos because of Praivasi.

10/09/2025: One of my favorite places in the area. Very cute and well-kept place. Helpful and friendly staff.

28/09/2025: Amazing sandwiches, 5 star staff

12/09/2025: Compliments for everything, the service was very satisfactory, the staff too, and then very quick in serving, I really had a good time, I will come more often because the quality is excellent, after the savoury, they served me a delicious crepe..... never eaten so good... the dessert was also truly excellent. Compliments..

10/05/2025: Sono stata oggi a pranzo al ristorante la Cazzarola. voglio partire dalla gentilezza con cui sono stata accolta dai ragazzi fuori, davvero calorosi e simpaticissimi. Entrando nel locale ti salta subito all’occhio lo stile Sorrentino del ristorante. Il cibo era delizioso e il personale era estremamente cordiale e attento. Il pesce molto fresco, partendo dal polipo ai calamari. Il soutè di vongole che ho preso aveva un profumo di mare. Anche i primi piatti, cottura e condimento al punto giusto. Ed infine ho terminato il pranzo con un buonissimo tiramisù. Durante il pranzo mi si è avvicinato anche il direttore, con molta gentilezza, ad assicurarsi se tutto era di nostro gradimento. Per il prossimo viaggio a Sorrento, la Cazzarola sarà la mia tappa fissa. Faccio i miei complimenti a tutto lo staff, alla prossima.

03/05/2025: Sn stato con la mia compagna in prima serata sembrava tutto molto bello e accogliente. Personale gentile, abbiamo preso una zuppa di cozze, un sautè di vongole e una pizza margherita, un acqua, una coca e 2 caffè. Zuppa di cozze buona, sautè di vongole buono ma i gamberetti un po’ amarognoli. La pizza margherita non era un gran credo che lì ci sia un problema di impasto. Spero questa recensione possa aiutarvi a migliorare

19/05/2025: Personale eccezionale prodotti sempre freschi posto confortevole pulizia e cortesia regna in questa caffetteria grazie

18/05/2025: Un buen lugar para el desayuno. Su alojamiento estaba en la misma calle, y visitamos este lugar varias veces. Los pasteles eran deliciosos, el café era bueno, y el servicio al cliente era amable. Lo recomiendo!

19/10/2025: Excellent meats and pizzas, very friendly staff

06/10/2025: Truly a terrible restaurant, and the girl at the cash register is truly rude and even acts arrogant, but who are you? I'd like to know... I won't add anything else about the food because otherwise I'd never finish.

09/09/2025: An unusual location and perfectly prepared cuisine Masterful cooking

08/09/2025: A place that makes you believe they're the best: rotten fish, burnt appetizer, rotten shrimp, tomato pasta that tastes like nothing and hard service. Zero prices and exorbitant prices. A bad experience.

11/10/2025: Worst experience ever. Terrible food and rude service

04/10/2025: The ambiance is very nicely decorated and that's what attracted us to sit here. The pizza was quite good, but the pasta carbonara was not tasty at all (too salty, too peppery, the pancetta was rubbery and unusual, and the pasta was almost raw).

17/09/2025: I had lunch at the pizzeria 'O Pizzirillo Ristorante in Qualiano with a friend, for a lunch break dedicated to flavor and Campanian tradition. We had the pleasure of tasting a truly excellent pizza: a perfect balance between elegance and simplicity, with quality ingredients and meticulous presentation. The well-leavened dough and impeccable cooking made the dining experience truly satisfying—pizza rating: 8. The atmosphere was also highly commendable: clean, welcoming, with courteous, professional, and never intrusive service. Special praise goes to the owner, Pasquale, for his hospitality and professionalism, qualities that make all the difference and further enhance the overall experience. I highly recommend this place to anyone who wants to enjoy excellent pizza in a simple yet refined setting, in the heart of Campania. Cavaliere Dr. Michele Cutrò Italian food and wine critic

09/09/2025: It's always nice to return to this historic venue. I have many memories of family ceremonies here, and even though everything has been renovated, the quality and friendliness are still the same, even more so. Recommended.

30/09/2025: Located not far from the station we stopped for dinner everything was delicious

26/09/2025: good location with respect to transport and shops

11/10/2025: We've been there several times because it's one of the few places with a playground for children, but each time we told ourselves it was the last time. They have a fairly varied selection, but in my opinion, they don't have any signature dishes. From the open kitchen, you can see they have piles of pre-cooked sandwiches and burgers, which they perhaps pre-order to get through orders more quickly. The result, however, is that what arrives at your table is almost always cold (ditto for the fries) and doesn't correspond to your specific request (like rare). The staff is generally friendly, some extremely affable and helpful, others (especially one brunette with long hair) almost throw their plate in front of you as if they were doing you a favor. On Saturday, we witnessed numerous disgruntled customers complaining about the same things, and we realized that perhaps we weren't exaggerating. And to make matters worse, they charge, so the place is anything but cheap for the quality of the food served. Receipt optional if you don't ask...

09/10/2025: At just 28 years old, Frank Cavaliere is making a name for himself as one of the most exciting emerging pizza chefs in the Phlegraean Fields. His pizza is a perfect balance between tradition and innovation, a dough that speaks of passion and knowledge of the ingredients. The one pictured is a Margherita made with the direct melt-in-the-mouth method, where every detail speaks of care and sensitivity: a well-aired and slightly speckled crust, a sign of impeccable cooking in a wood-fired oven, and a soft yet firm base that accommodates tomato, mozzarella, and fresh basil. A drizzle of olive oil and a light sprinkling of pepper enhance the aromas and flavors. The dough is light, aromatic, and digestible, with that melt-in-the-mouth feel that only those who truly understand timing and temperatures can achieve. Frank is a curious and meticulous pizza chef, experimenting with flours and hydration methods without ever straying from the authentic soul of Neapolitan pizza. You can find his creations at Fab&Fud in Pozzuoli, where every Frank Cavaliere pizza becomes a little tale of flavor and local tradition. A name to remember, because the future of Phlegraean pizza has already found one of its protagonists. 🍕🔥

13/07/2025: Nice, clean and well-kept location, rich and tasty menu, excellent and well-cooked meat, kind and professional staff, well-stocked and well-arranged cellar as well as the kitchen, young and friendly owners, good quality price