I migliori ristoranti di cucina italiana in Napoli

14/07/2025: Honestly not great. Croutons toasted as hard as a rock and tasteless. Decent dishes. Lots of flashiness. The server wears gloves. Places your cutlery on a small piece of marble, but other than that. Meh...meh...not unforgettable.

18/05/2025: Locale intrigante, ma con un accentuato odore di muffa. Visto il locale le aspettative sono alte ma. Menù (1 in 4) dentro una velina. Cameriere non preparato sui piatti, passaggi davanti ai commensali, 1 fetta di melanzana bruciata, il calice di vino arriva già nel bicchiere. Margine di miglioramento alto.

04/09/2025: If I call to order, even if it's late compared to the expected and communicated delivery time, I expect the pizza to arrive. I'll be less reliant next time, but I don't think there's anything worse than being scammed over the phone and then left without a response: if the request can't be met, they won't be taken care of. Shameful.

04/09/2025: Truly fantastic pizza, soft crust, and super fresh ingredients. The only flaw is the somewhat slow service.

16/07/2025: Avoid this restaurant if you like good food. Service was friendly but slow, food was some of the worst I’ve had in Italy. One of only 2 times in my life I have sent food back.

30/06/2025: Anything you can think of as Neapolitan fine cuisine, they make in a vegetarian or vegan version. The extensive menu is streamed into your phone and you can make your choice from this array, where every ingredient is listed. Even the soya meatballs taste meaty. Dishes are beautifully prepared and presented and the waiting staff are helpful and friendly. The food is relatively inexpensive and wines and beers are vegan too.

28/04/2025: I had lunch today with a mega salad, honest prices and friendly staff. I only recommend, at least on Mondays, to go after 12.30.

14/04/2025: Everything of quality, beautiful location and super friendly staff!! I recommend it for anyone who wants to have a quick and tasty lunch break!

17/08/2025: At the end of the meal, I unfortunately discovered a DEAD FLY. The food wasn't fresh, but reheated. The lasagna was half cold, half warm. The spaghetti aglio olio came with a thin layer of skin over the sauce. The fly must have died during the reheating. After I informed the waiter, he didn't say a word and went to the manager. A few words were exchanged, even some laughter, and a little later, I received an apology. At least I didn't have to pay for the pasta. The tablecloth was dirty, and the cutlery and glasses also looked greasy.

17/08/2025: Very tasty and affordable, I liked the service and the owner himself met and greeted us. Gratitude to this restaurant, pleasant impressions of Naples. I recommend 👍

06/09/2025: Ordered for 8:45 PM, but it's still 10:15 PM. Reading other reviews, the pizzeria is known for being late, and they justify themselves by saying the service is free for the customer... Let's just say they do nothing different from other pizzerias in Naples, without blaming anyone for anything. Let's just say that if this has been going on for months, if not years, they should provide their own staff to improve... Finally, one of the two locations is dedicated to takeaway, so if you offer "poor" service, you risk losing some customers.

31/08/2025: Too much waiting time, too late compared to the agreed time

31/05/2025: Review for Panificio Rescigno – Via Cirillo, Naples I cannot express an opinion on the food, service or environment, because I have never entered or purchased anything. However, walking near the bakery, I noticed with regret a considerable amount of unsold bread, abandoned near a waste container. Such waste is shocking and leaves you bitter. In a city where many organizations – from soup kitchens to charities – work every day to provide a meal to those who have none, it is sad to see food that is still good end up in the garbage. The photos were taken in Piazza San Pasquale, a few meters from a homeless person lying on the sidewalk, and a few kilometers from the Community of Sant’Egidio in Via Luigi Palmieri, which takes care of the least fortunate every day. It would take very little to make a difference: choosing to donate instead of wasting. A simple gesture, but full of humanity.

26/04/2025: Gluten-free pastiera, a real dream!

04/09/2025: The place is beautiful but it's no longer the Calise bar it once was.

03/09/2025: A beautiful place, as it always has been. Unfortunately, and with regret, our personal experience was a huge disappointment. In our opinion, the pastries and ice cream we ordered were nothing particularly exciting. Next time, we'll choose elsewhere.

20/04/2025: A full pass with a positive experience topped off with a single error which is important for me, the cooking of the hamburger, mine which had to be rare was medium rare and my girlfriend's medium rare sandwich was well cooked, I don't know if there was a communication error in the kitchen or not, but all in all the experience remains positive, good sandwiches, although the bread could be improved, very good croquettes and omelette, small but nice room and young staff with a great desire to work and certainly polite. I will return and if the cooking of the burgers is correct I will definitely increase it by a star

19/04/2025: Super light, soft and delicious sandwich

12/05/2025: We tried this place just for an immediately idea...and worth it! The staff of the place is so friendly, the prices are absolutely acceptable...and the beers are so delicious! It is a must have place! Good beers, good place, good atmosphere. 5 stars place!

08/09/2025: A place that makes you believe they're the best: rotten fish, burnt appetizer, rotten shrimp, tomato pasta that tastes like nothing and hard service. Zero prices and exorbitant prices. A bad experience.

07/09/2025: Never again... tasteless food, hard pasta, smelly fish... we waited an hour and a half for an appetizer, spent 130 euros for 2 for a tasteless fish risotto with smelly black prawns and a seafood salad that was rubber... HIGHLY NOT RECOMMENDED!

24/07/2025: Chi scrive è un ristoratore e direttore di noti ristoranti del Nord Italia e Sommelier Mi sono recato in questo locale invitato da amici che da qualche tempo mi dicevano di provare questo ristorante molto frequentato, con il senno di poi penso che questi amici non si sono mai allontanati da Giugliano e dintorni. Mi presentano il menù food e devo dire molto ricco e proposte giuste , anche se guardandomi intorno si vedevono solo zuppe di cozze di tutti i tipi. Chiedo la carta dei vini e mi portano una copertina con all’interno tre fogli spillati per un totale di 15/20 vini . Chiedo un fiano colli di lapio e mi dicono che non cè , chiedo un fiano antonio Caggiamo e mi viene detto che era finito , chiedo un greco Benito Ferrara , indovinate la risposta … finito . Ad un certo punto dico ma mi dici cos’hai e mi propone un fiano mai sentito decantandolo… all’assaggio penso un vino più schifoso di quello non l’ho mai bevuto, subito io ed i altri amici che lo asssggiano avvertiamo un bruciore dello stomaco . Chiamo il capo cameriere e mi dice che il vino è buono e non presenta vizi , senza assaggiarlo, mi dispiace che esistono ancora camerieri che non sanno come comportarsi con i clienti , nei miei locali il cliente viene sempre accontentato , se mi porti un vino dal valore commerciale al max di 2€ non puoi dire che non presenta difetti di tappo od altro ma il difetto è proprio il vino che non può essere essere proposto , sono tornato a casa per prendere del malox . Avete un bel locale , si mangia mediamente bene ma fidatevi o prendete un sommelier altrimenti vendete la birra e coca cola.

06/07/2025: Ci sono stata di sabato, incontro di famiglia. Abbiamo preso la loro famosa zuppa di cozze e la sorpresa è stata piacevole davvero, per il sapore, la qualità e l’abbondanza degli ingredienti. Il responsabile di sala, Graziano, è competente e gentile e ci ha garantito sulla sicurezza di una delle zuppe - la mia - che non doveva essere contaminata dal polpo, per una severa allergia e, difatti, sono qui a scrivere… Ottimi anche il baccalà in tempura, la tartare di ricciola e i dolci che abbiamo preso. Locale pienissimo, con subitaneo avvicendamento di clienti ma, nonostante ciò, il personale è stato efficiente e cortese. Chi ha pagato ha trovato ottimo rapporto qualità prezzo. Da ritornarci, sicuramente!

24/08/2025: Welcoming and friendly staff. Comfortable, spacious, and clean rooms. Excellent and refined breakfast. Central for travel in all directions. Great value for money.

23/08/2025: The staff is extremely rude. To say the least! They mistook us for beggars upon arrival. After staying there, we decided to move to another nearby hotel. The facilities need remodeling; the wallpaper in the room was falling apart and smelled of rust, as did the bathtub, which was dirty. I would not recommend it. On the other hand, the morning maid is a delight, and the only female receptionist we saw was also a delight. The best thing, without a doubt, is the location. Don't come to Naples at night; it's very dark. The area looks like an abandoned place from the last century.

27/08/2025: The best pizzeria I've ever been to but the pasta I ate was fantastically delicious 😋

24/08/2025: Pizzas to say are good and to say little 😋😋😋

14/06/2025: It's our fault for not returning the warm beers. The 600-pound beers were extra large without asking, and the owner was a real jerk.

11/06/2025: Good price and good quality of dishes.