I migliori ristoranti di cucina italiana in Napoli

06/08/2025: Cena di pesce deliziosa con pescato di ottima qualità. La genovese rivisitata davvero speciale. Personale competente e disponibile. Cena perfetta! Davvero consigliato.

05/08/2025: This restaurant really does stand out amongst the more run of the mill restaurants along the main promenade. A basket of “catch of the day” was brought to our table for us to choose which was then cooked for us. Never tasted baby squid like this; it was amazing! We asked for a local wine was very reasonably priced, dinner was authentic (carbonara & sea bass), beautifully presented and generous portion sizes. We’re finished with a twist on a tiramisu which was delicious. Staff very attentive but not intrusive.. just the right balance, Would love to pick this restaurant up and bring it to the UK!

07/10/2025: The place has changed management.

08/09/2025: Breakfast here: fantastic croissants and soft pastries, the cappuccino is as good as any. I highly recommend it.

25/06/2025: Lorenzo makes a superlative pizza ✨

24/05/2025: Inedible pizzas 27 euros thrown away

18/10/2025: Excellent restaurant. Excellent food. Exceptional hospitality. A top-notch chef. A top-notch restaurant!!! From fish soup to traditional ragù, from seafood risotto to swordfish paccheri. A restaurant that deserves to be among the best in Naples.

22/09/2025: I went to this restaurant in Posillipo this evening and had a truly enjoyable evening. The place is welcoming and well-kept, with a wonderful atmosphere. We were greeted with courtesy and kindness by the staff, especially the ladies who looked after us throughout the evening: always smiling and helpful. The dishes were generous, beautifully presented, and truly delicious. An excellent balance between quality and quantity. I'll definitely be back!!

04/07/2025: Trattoria al borgo marinai di Napoli con tavoli all'aperto che affacciano sul mare. Ottimo rapporto qualita prezzo. Abbiamo preso fritturine di calamarelle per antipasto e pesce alla griglia come piatto principale. Tutto molto buono. Ho apprezzato molto la cordialità dei proprietari. Consigliatissimo!

01/06/2025: Paramos aquí para almorzar, y nos alegramos de haberlo hecho. La comida estaba bien, y significativamente más barato que en los restaurantes más elegantes de todo el mundo. Un montón de mariscos frescos en el menú, el vino de la casa era decente, y la vista sobre el puerto del barco era muy agradable. Pagamos solo 55€ por una ensalada de pulpo, dos primi y una botella de agua cada uno y la casa blanca. Solo hay unas pocas mesas al aire libre, así que ven temprano en un fin de semana si quieres conseguir una mesa para el almuerzo!

14/10/2025: I had a lemon-flavored milk slice. Avoid it if you don't want to spend the night on the toilet, and for what it's worth, €7 is a lot, even considering the size.

01/10/2025: Lovely place beer and food. They got the big screen down and let me watch live English football!!

15/10/2025: Great location and atmosphere. Unfortunately, one of the waiters was so arrogant that the restaurant suffers greatly. It's a shame because the food wasn't bad. Unfortunately, we definitely won't be returning.

10/10/2025: Magnificent evening, impeccable service, exquisite food, thanks to everyone, and then where do you find a table like this in Sorrento that touches the sea, spectacular TOP

05/10/2025: The food is sublime. We enjoyed the appetizers, the grilled fish, and the seafood pasta. Everything was delicious from start to finish. The dessert was fabulous. I highly recommend this restaurant.

04/10/2025: A very simple place, we received a warm welcome. All the appetizers were very good, and I was pleasantly surprised by the excellent fried cod main course. I would return.

07/09/2025: Welcoming restaurant, family-run staff, exceptional owner

28/08/2025: The waiter was rude, he didn't even apologize for the service he offered us! 3 spritzes WITHOUT ICE, which we asked for as an extra. He was clearly getting them from the supermarket—the pre-made ones, that is. As a lady, I went to pay, and the price was €20 for three spritzes… €6 per person and €2 for the cover charge per person, but the math didn't add up, and he said he rounded up the price 😅😂 Terrible quality

16/10/2025: Delicious and authentic! We had a great lunch here and will definitely come back. A seafood pasta and an appatizer of calamari, paired with white wine. Loved it, loved it, loved it! Thank you☺️

16/10/2025: The staff are sort of friendly! Never eat here

28/09/2025: Nice atmosphere yes....but it's not worth what you spend and for their specialties in glass jars, I expected more and I was disappointed.....I won't post photos because of Praivasi.

10/09/2025: One of my favorite places in the area. Very cute and well-kept place. Helpful and friendly staff.

09/10/2025: The service was reasonably fine. But people are not joking about the frozen pizza bases! How tragic in this city to serve a frozen pizza base. Should be disappointed in serving that. As soon as we got the food we were wanted out. Meatballs were sparse….3 meatballs that I assume was in a bought tomato sauce. Partly on us for a poor choice but avoid this place. If they are serving frozen pizza base……what else are they serving frozen…..?

08/10/2025: DO NOT GO TO THIS RESTAURANT. The food only gets 3 stars because my husband enjoyed his liver. The pizza base was obviously frozen and thr topping was less than adequate. No-one came to ask if our meal was okay otherwise I would have said no. The guy on the door is very pleasant don't be fooled. AVOID, AVOID, AVOID

23/10/2025: I was with some friends and we came to dinner for a Pizza here at the Rosa dei Venti. We had a good welcome at the entrance, after which the waitress let us choose a table of our choice (the restaurant was half empty). After a few minutes, another waiter came to take the order, at which point I asked him if they could make the pizza with a low edge like they used to make there and not with a high edge (Contemporary Pizza which is used to make nowadays). At which point the waiter told me "do you want it with a Ruota d'Carretta shape?" and I replied yes, thank you, and for his part, without adding anything else to the conversation, he went away to take the order to the kitchen. The pizza then arrived as we had asked for it, it was very light in dough and very good in flavour and really up to that point everything was going well. At the end of the dinner we asked for the bill and there we found a surprise. Looking at the bill, we noticed that the cashier had charged us a supplement of €2.00 per pizza for the Request to have a pizza made with a low crust, basically €8.00 in total for this request, but I say at least tell us first, so we would know. So, I'm a professional waiter. I've worked in Italy, England, Germany, and for many years in the United States, but I've never experienced anything like this, either in a professional or recreational context. For a waiter not to mention that there's a surcharge for asking for a pizza made with a low crust and not a high crust. I find it truly ABSURD to make fun of customers because it shows you have no respect for them.

19/10/2025: Excellent meats and pizzas, very friendly staff

24/07/2025: Chi scrive è un ristoratore e direttore di noti ristoranti del Nord Italia e Sommelier Mi sono recato in questo locale invitato da amici che da qualche tempo mi dicevano di provare questo ristorante molto frequentato, con il senno di poi penso che questi amici non si sono mai allontanati da Giugliano e dintorni. Mi presentano il menù food e devo dire molto ricco e proposte giuste , anche se guardandomi intorno si vedevono solo zuppe di cozze di tutti i tipi. Chiedo la carta dei vini e mi portano una copertina con all’interno tre fogli spillati per un totale di 15/20 vini . Chiedo un fiano colli di lapio e mi dicono che non cè , chiedo un fiano antonio Caggiamo e mi viene detto che era finito , chiedo un greco Benito Ferrara , indovinate la risposta … finito . Ad un certo punto dico ma mi dici cos’hai e mi propone un fiano mai sentito decantandolo… all’assaggio penso un vino più schifoso di quello non l’ho mai bevuto, subito io ed i altri amici che lo asssggiano avvertiamo un bruciore dello stomaco . Chiamo il capo cameriere e mi dice che il vino è buono e non presenta vizi , senza assaggiarlo, mi dispiace che esistono ancora camerieri che non sanno come comportarsi con i clienti , nei miei locali il cliente viene sempre accontentato , se mi porti un vino dal valore commerciale al max di 2€ non puoi dire che non presenta difetti di tappo od altro ma il difetto è proprio il vino che non può essere essere proposto , sono tornato a casa per prendere del malox . Avete un bel locale , si mangia mediamente bene ma fidatevi o prendete un sommelier altrimenti vendete la birra e coca cola.

06/07/2025: Ci sono stata di sabato, incontro di famiglia. Abbiamo preso la loro famosa zuppa di cozze e la sorpresa è stata piacevole davvero, per il sapore, la qualità e l’abbondanza degli ingredienti. Il responsabile di sala, Graziano, è competente e gentile e ci ha garantito sulla sicurezza di una delle zuppe - la mia - che non doveva essere contaminata dal polpo, per una severa allergia e, difatti, sono qui a scrivere… Ottimi anche il baccalà in tempura, la tartare di ricciola e i dolci che abbiamo preso. Locale pienissimo, con subitaneo avvicendamento di clienti ma, nonostante ciò, il personale è stato efficiente e cortese. Chi ha pagato ha trovato ottimo rapporto qualità prezzo. Da ritornarci, sicuramente!

17/10/2025: Given the positive reviews, we went to this pizzeria for a quick bite before returning to work. We booked about ten minutes before our arrival, and the lady on the phone very kindly reserved a table for us anyway. When we arrived, we sat down and looked at the menu. It was difficult to choose because they have such a wide variety. We ordered four fried pasta and potatoes for two and some small fillings. We asked for quick service since we had to return to work, even though it was quite busy. We were served immediately. The pasta and potatoes were really good. Recommended place.