I migliori ristoranti di cucina italiana in Napoli

29/07/2026: Excellent seafood restaurant, fair prices, fast service

28/07/2026: Vincenzo is second to none. He cooks fish properly and without frills. The place is clean and welcoming, with an open kitchen. Every time I come here, I always say, "m so alligriaat." THANK YOU, as always. See you soon.

02/05/2026: Welcoming, tidy and clean. Friendly staff. Good food and pizza. Menu offers to take into consideration.

01/05/2026: Good value for money. We went there by chance with some friends. I personally ordered the pizza menu, which I thoroughly enjoyed. The only thing I found a bit gloomy was the decor.

05/08/2026: I haven't tasted their products, but a delivery made to them was enough to understand that they are human workers with big hearts 💪🏼💪🏼👍🏼 thank you GOD BLESS YOU

23/07/2026: The pizza fritta, just like the margarita, was a highlight.

25/10/2025: Seafood and meat menu with the freshest, perfectly cooked ingredients. Portions are generous. Prices are very reasonable compared to other restaurants. The staff is highly professional and friendly. The space is spacious and welcoming. The experience was wonderful, and we will definitely return with friends.

12/09/2025: Truly beautiful location with separate indoor rooms and a beautiful outdoor gazebo. Excellent food and reasonable prices. Very helpful wait staff. I highly recommend the owners take better care of the outdoor areas, which have great potential given the space and beauty.

28/07/2026: We chose Terrazza Tiberio to celebrate our anniversary, and the experience was truly special. The food was simply exceptional: every dish confirmed the quality and passion of Chef Nello, who, besides being very friendly, won us over with his truly incredible cuisine. A special thanks goes to Sara, who accompanied us throughout the evening with her smile, her kindness, and impeccable professionalism. Attentive, helpful, and always present at the right time, she made our dinner even more enjoyable. The only small complaint concerns the dining room management: after the restaurant manager's cordial initial greeting, we didn't have the chance to see him again during dinner. Furthermore, the bill was kindly presented to us immediately after the small pastry, while we were still spending a few minutes pleasantly chatting with the dining room staff. This detail, in such a refined setting and on a special evening like an anniversary, left us with the feeling that we could have waited a few moments longer. Fortunately, the chef's skill and Sara's excellent service more than made up for this small shortcoming. Overall, it was a wonderful anniversary dinner. We'll gladly return for the food and the hospitality we received from Sara and Chef Nello.

26/07/2026: Fabulous experience Cool terrace overlooking the sea, beautiful with wooden floors Tastefully designed spaces with attention to detail in every corner Incredible cuisine, excellent service Linguine alla Nerano among the best I've ever eaten And a truly pampering experience with a welcome appetizer and the chef's dessert. We'll definitely be back! Thank you

04/01/2026: We went to the pizzeria to make a reservation at 6:30 PM. The guy who took our order told everyone for 9:15 PM... that already showed how unprofessional he was! We called them back at 10 PM and they still hadn't been prepared. Constant teasing over the phone. In the end, they showed up at 10:30 PM. Ridiculous! Never again...

04/01/2026: I placed a delivery order at 6:00 PM, scheduled for 9:00 PM. At 10:30 PM, they deign to answer the phone after 10 rejected calls, telling me the pizza was "about to come out of the oven" and even giving me rude replies. You're incapable of managing your workload, you're unprofessional, and your pizza is mediocre to boot. You should be thankful you don't have much competition in Casoria; you're shameful. Edit, since you took so long to reply: use the same energy you put into responding to reviews written by your "customers" to answer the phone and perhaps apologize directly to the people you're inconveniencing, instead of just doing it here, behind a screen, to protect yourselves.

08/02/2026: I had breakfast there a few times and the croissants were acceptable, but once I got a doughnut it was a sponge full of oil, the coffee was ok and the atmosphere was average!

04/08/2026: The owner is the best; plays all football matches on request. food is good and cheap, same with drinks!

12/07/2026: We spent 6 days in Meta, this restaurant was the best, the waiter is very nice, he helps you choose food. In fact, you won't be disappointed with what he recommends 🤩 The food is cheap, I can only recommend it.

08/08/2026: What a gorgeous atmosphere to enjoy one of the most amazing dinners I have ever had! This was September 2024. I will definitely go back someday!

30/07/2026: We visited this restaurant with high expectations, but unfortunately, the experience was severely impacted by the welcome. As soon as we arrived, we were greeted by an extremely rude maître d', who rudely reminded us of the supposed dress code. The problem, however, is that when we made our reservation over the phone, no one had even informed us of this rule. If a restaurant considers the dress code so important, it should clearly communicate this to guests before arrival, rather than making them feel embarrassed once they've entered the room. We also frequent Michelin-starred restaurants, where the level of elegance and professionalism is often far superior, and we've never been greeted with this attitude. Elegance isn't measured by guests' attire, but by their manners and ability to put them at ease. It's a real shame, because the food was good and the cuisine deserves it. Unfortunately, however, a gastronomic experience begins with the welcome, and when you feel judged and uncomfortable before even sitting down, everything else inevitably takes a back seat.

23/08/2026: As for the food, nothing to complain about: good, but not exceptional. Unfortunately, however, the main problem was the service, which was extremely slow and disorganized. We had ordered three menus. Initially, only water arrived, and after asking for it three times, the bread and the remaining drinks finally arrived. The appetizer arrived after a bit of a wait, but still in a reasonable time. For the first courses, we had ordered a risotto and two spaghetti dishes, which arrived after about an hour: the risotto and one spaghetti dish arrived first, while the second spaghetti dish arrived later, after the other two dishes had already cooled. After another hour or so of waiting, two of the three main courses we had ordered arrived, while the third never arrived. At that point, we preferred to get up and go pay. Despite this, we still paid the full amount, despite missing out on a main course, dessert, and coffee included on the menus. It's a shame, because with more reasonable wait times and more organized service, the experience would certainly have been better.

22/08/2026: After waiting for 1 hour and a half I had to leave because they said I had to wait another half hour

05/08/2026: Good value, well-air-conditioned, and comfortable. Special thanks to Giovanna, who was very helpful, friendly, and attentive to her guests' needs. I was also very impressed by the rest of the staff: everyone was polite, respectful, and always available. A very pleasant experience, I'll gladly return.

14/06/2026: A great bar at Varco Carmine, inside the port of Naples...young and helpful staff...Sicilian pastries and a room for business lunches. Recommended!

09/08/2026: Poor quality, service and location, especially quality of ingredients

09/08/2026: The staff is poorly organised in managing customers who receive their meal without being able to sit down. It's a rush to get a table even though there are only 6 tables, you never manage to sit down and to eat a salad for the modest sum of 15 euros it's not worth it.

22/05/2026: First time here, excellent service. Ernesto recommended a truly superb fried paccheri appetizer before we started. Delicious pizza and meat. Their strong point is the outdoor location with a garden that has great potential.

17/05/2026: A very pleasant dining experience; the food was delicious and the service was attentive.

21/08/2026: Average breakfast: the ricotta sfogliatella was good, but the cappuccino was overly sweet (as if sugar had been added or an overly sweet milk had been used). When asked to change it, the first waitress was polite, but another waiter, who arrived shortly after, asked for explanations in an indifferent and rude manner, causing the first waitress to immediately bring the receipt to the table. Working in the restaurant business requires a friendly and empathetic approach to customers, which was not the case here. Therefore, I would not recommend this bar.

20/08/2026: All good servissiyo Excellent servisiyo good vetar rasi good prarson