13/07/2026: A truly fantastic experience! The location is charming and exudes a typical Neapolitan atmosphere. We chose the €25 fixed menu, which was exceptional value: unlimited wine and soft drinks, appetizer, first course, second course, and dessert, all fresh and truly delicious.
Special mention goes to the attention paid to celiacs: they served me gluten-free bread and were knowledgeable and helpful, something essential for me, but unfortunately not always a given.
The portions are truly generous: after the appetizer and first course, we were already full, so much so that we couldn't finish them all. They very kindly prepared what was left for us to take home, a gesture we greatly appreciated.
Friendly staff, excellent quality local products. We will definitely be back and I recommend it to anyone, especially celiacs looking for a place to eat well and feel at ease!
19/06/2026: A gluten-free paradise with a huge heart!
Finding a restaurant that offers true gluten-free cuisine is one thing, but finding a place where you don't have to sacrifice anything, from appetizer to dessert, is an absolute rarity.
Here, you're spoiled for choice: the fresh bread,
the first and second courses are spectacular, and the dessert selection will leave you speechless (finally, not the usual fruit salad or packaged panna cotta!). Everything is prepared with complete safety, without any worries, but above all, with a quality and flavor that leaves you feeling like you're missing traditional cuisine. You'd eat everything even if you weren't celiac!
What makes the experience truly unforgettable, however, is the owner. A fantastic, down-to-earth, welcoming person with a passion for his work that shines through in every detail. He makes you feel at home from the first moment, chatting with the smile and authenticity of an old friend.