I migliori ristoranti di cucina italiana in Napoli

05/07/2025: Exceptional location, superb food, breathtaking views, unique attention.

23/06/2025: We celebrated our wedding here and what can I say... we received attention from the beginning to the end of the ceremony. Stupendous villa, of unparalleled elegance and refinement. The Director Sabatino and the owner Carolina with all the staff reserved us a constant presence from the very beginning, all coordinated to perfection, in order to guarantee the perfect success of the event. Thanks again for everything.

18/09/2025: We popped in here for something to eat and drink and are very glad we did. Christiano cooked an awesome steak just as we liked it. Mine medium rare and the Mrs's medium well done. The salad was lush the fries amazing well done guys 👌 😋 👏 Not sure the Mrs was struck on the lemoncello. But she doesn't normally drink alcohol 😉

13/07/2025: eaten steak literally all over the world but this place served the toughest one I ever had, there were no steak knives not that it would matter sharpest knife in the world would not have made steak tender, asked for medium rare it was long way from that seeing as it calls it's self a steak house they have a lot to learn. I know I used to be in food business myself. no way would it have been served to my customers like that.

26/07/2025: We ate an excellent seafood risotto. Excellent quality. We'll try it again.

12/07/2025: A good restaurant in the quiet Piazza Salvatore di Giacomo, in the Posillipo neighborhood. The quality of the ingredients is good (but be aware that some products are frozen), and the preparation of the dishes is equally excellent. In short, if you're looking for a good-quality restaurant where you can eat as if you were at home and without too many expectations, Al Poeta is the right choice.

27/09/2025: This bar is located right next to the Vomero central funicular. It's great for a coffee while waiting for the funicular, but sitting down for breakfast is a bit expensive, and prices are above average.

19/08/2025: Ideal for cooling off after leaving the funicular and climbing up to the castle.

24/09/2025: I returned to this pizzeria-trattoria on Via Arenaccia in Naples and found a renovated, much more welcoming place that has retained the excellent cuisine of always and a truly special pizza...a rot e carr

07/09/2025: My wife and I ordered takeaway pizzas....they arrived at our house...cold...and hard as marble...I don't think we'll call again.

14/09/2025: delicious drinks platter and a nice aperol!!

13/09/2025: So…let’s start. First thing first, theу knew that we are in organised tourists group and we don’t have the unlimited time to spend there. The menu they brought us was a flying piece of thin paper, full of wrinkles and wholes here and there (the restaurant known to be fancy and stuff), second of all, when we just asked what the “catch of the day” fish is, the only thing the waiter said was “it’s a seabass, perfect for two”, he did not explain to us that it takes so mich time to prepare the fish, or saying how big exactly the fish was(because of that it depends how much you are gonna pay, and maybe it’s easy money from tourists). We’ve waited a long time, all of the others from our group had their dishes finished, when we were still waiting. Anyway, here comes the fish(5 mins past the time of meeting with our tour guide, of course) great presentation, huge fish, still don’t have a clue how big it is actually, the waiter “clean” and serve the fish in our plates but left so many of the meat and the skin(we love the skin) on the main plate and took it away without asking if we wanted it or not, they took our bread as well(we haven’t had finished it) and for a dessert i found few big fish bones in my mouth while i was chewing. To sum up, we ate around 300g of meat from a 1.1kg fish and payed 95€. One of the most stressful and unpleasant experiences we had here. Also the toilets-trashy af. Ask for everything you want to order at least TWICE, because ause otherwise they’ll give you the most expensive options.

13/10/2025: Great. Restaurants are already closed, but they're still open. The food is delicious. And the beer is good, Ichnusa non filtrata. I recommend it. Two sandwiches and two beers for 27 euros.

08/07/2025: The sandwich was good, but I was surprised by the lack of basic condiments like mustard and onions, as they had run out the day before. The service was extremely slow and needs to be reconsidered, with waits of up to 45-60 minutes.

31/08/2025: Historic beach resort in Vico Equense, recognizable by its iconic palm tree in the sea 🏝️

27/08/2025: Professionalism, kindness, organization and a corner of paradise where you can relax

01/09/2025: Optimal. What more can be said without the risk of being ignored due to partisanship?... and if you really don't believe me, go there and ask to go back.

14/08/2025: We discovered this place on the recommendation of local people, and we were absolutely delighted. As a family of five, we found everything we could possibly want to eat and drink. The service was excellent, the staff were friendly, and the food was fantastic. We love Campanian cuisine, and here every dish on the menu is prepared to perfection.

08/10/2024: Comida de boa qualidade. Localização agradavel. Nada de excepcional, mas me agradou mais do que os restaurantes sofisticados que fui na ilha de Capri.

03/10/2024: Food is amazing, we had Ravioli and Sea Bass with tomatoes and potatoes.

05/09/2025: Very good food, excellent sandwiches and fries! :)

09/08/2025: It screams TOP, beautifully done and managed, beautiful and relaxing atmosphere, everything delicious. Congratulations to everyone.

09/08/2025: Pizza ordered at 9.50pm, received at 11.16pm (pizzeria almost empty), otherwise everything ok

07/05/2025: We have just finished celebrating my mother's sixtieth birthday, everything was perfect, impeccable service, hot and good food, excellent pizza, everything perfect, elegant and relaxing atmosphere. Top recommended

10/09/2025: Very good food and friendly staff

21/06/2025: I just received the order I made on Just Eat, a saltimbocca (the paesanello) with red aubergine parmiggiana, instead it arrived with mushrooms, how can you get an order wrong on a non-holiday and crowded day?

17/10/2025: We're not quite there. The prices are the same as serious pizzerias, except that here they give you disposable plastic cups, but come on! The pizza has a flat edge. The toppings are scattered randomly, some with cheese, some empty. The atmosphere is like a soup kitchen.

17/08/2025: The frittatina is still excellent (the price has doubled in 7 years), but the rest is just not so good. What a shame.