I migliori ristoranti di cucina italiana in Napoli

20/06/2025: Very nice Brazilian waitress, super pizza in rutiello! Great prices!

25/04/2025: I went to this pizzeria and had a really great meal! The environment is welcoming and well-kept, the staff is kind and attentive. The pizza was exceptional: light and digestible dough, very fresh ingredients and well-studied combinations. You can feel the passion in every detail. A truly pleasant experience, I will definitely return! Do you want to add the name of the pizzeria or some more details about what you ordered?

01/07/2025: Scoperta per caso, per me è la pizza più buona che abbia mai mangiato, ingredienti e impasto meravigliosi, prezzi giusti e tanta simpatia del personale, nonostante non sia campano quando passo da quelle parti questa è una meta fissa per me, bravi!

29/04/2025: Pizzeria con posti a sedere, locale senza pretese ma pulito. Servizio ok, personale gentile. Ottima pizza sia per impasto normale che senza glutine. 4 stelle per gli ingredienti, buoni ma si potrebbe fare di più. Consigliato per il sg

27/07/2025: Intimate and familiar atmosphere, very welcoming, excellent cuisine. Highly recommended, especially for families traveling to avoid the crowded tourist spots nearby. Excellent experience.

25/07/2025: Se vi trovate a Bomerano (Agerola) provatelo assolutamente! Grigliata di pesce, pizza e panuozzo buonissimi! Il personale è davvero gentile ed è stato un piacere cenare più di una volta qui.

07/07/2025: I spent a few days in Naples, I bought a few things from the gentleman and his sister, they are so kind and the cake 😋

10/06/2025: It's worth getting off the beaten track of the city to come and discover a place that tells the story of the confectionery tradition of Naples without frills, focusing on quality and truly honest prices. The place is small, with no seats, on one side occupied for almost its entire length by the counter-window, beyond which all the creations baked by the laboratory in the back are displayed. And there really is something for everyone. You must try their pastiera, made as tradition dictates and also available in single-portion slices, and above all the sfogliatella: 1.50 euros of pure pleasure. It's places like this that give value and prestige to the Neapolitan gastronomic culture. Well done indeed!

22/07/2025: A very welcoming place with excellent food. A wide variety of choices, always a guarantee.

01/06/2025: The place is well-kept, even the bathroom, and the staff is helpful. I took two New York bagels for €8 each (one with multi-grain bread + €0.50) and a portion of sweet potatoes (€5.50). I must say that the potatoes were excellent and the sauces good. The bagels were also quite good even if not very big. The cuisine is of a vegetal/healthy style that I appreciate. I recommend trying it.

11/07/2025: Excellent location and staff, the owner is a unique person

29/06/2025: Very nice place, everything taken care of down to the smallest details

03/07/2025: Local pizzeria, frequented by Neapolitans, air-conditioned room and very good pizzas. Unbeatable prices, I've eaten plenty of pizzas but rarely at 5 euros. Drinks at 2 euros. Top

25/06/2025: A local Pizzeria about 15 minutes walk from centre of Naples.The pizzas here are absolutely wonderful.Prices are great and with a bottle of white wine at a reasonable price,it is a great place to find.No frills but a special place.

26/07/2025: The food was good and the setting pleasant, though nothing particularly special. Service was average. What really disappointed me was the way our reservation was handled. Despite booking well in advance, the owner tried to seat us “indoors”. Only after we firmly insisted were we given a table outside. I Overall, the atmosphere was unremarkable, and while the food was good, the experience didn’t live up to expectations.

25/07/2025: There are places that wear luxury like a tailored suit — seamless, elegant, earned. And then there is Villa Verde, which drapes itself in reputation like an ill-fitting costume, hoping the sparkle of Capri will mask what lies beneath. Despite securing our reservation through the concierge of a five-star property — a gesture that should carry weight and ensure a degree of care — we were led past the glamour and seated in what can only be described as exile: a corner of the restaurant. My partner faced a trio of wilted flowerpots, while I enjoyed a front-row seat to the mess and clatter of the waiters’ service station. The atmosphere was less la dolce vita and more backstage at a wedding buffet. Service was a rumor. No real welcome, no presence, no rhythm. We poured our own wine, twice, while staff swirled around us as if on autopilot, too understaffed or indifferent to notice. The food? A theatrical exercise in plating — average in taste, but priced as though it had Michelin stars whispering in its ear. And then — the music. What is it with the music? One moment it's pulsing like a beach club at midnight, the next it's hushed to a whisper. The volume swelled and dropped like a DJ unsure of which party he's playing for. If this was an intentional effect, words fail. Villa Verde is not a restaurant. It is a reputation machine, feeding on the illusions of Capri rather than delivering its essence. Overrated, overstretched, and ultimately forgettable — except for the price. Capri deserves far better. So do its guests.

06/08/2025: Estábamos a principios de la temporada y casi los únicos huéspedes. Las vistas, la comida, el Servicio, todo era tremendo. ¡Pide la captura del día! El restaurante solo se puede llegar en barco, pero hay un Servicio de taxi acuático a un precio razonable desde la costa de la ciudad de ischia (por el Castello Aragonés). Los huéspedes pueden disfrutar de tumbonas gratuitas en la playa de arena.

29/07/2025: Raggiungibile anche via terra attraverso una scalinata impegnativa ma vi potete far accompagnare in 5 minuti con una barchetta convenzionata previa prenotazione al ristorante partendo da Ischia ponte. La stessa vi verrà a riprendere anche a tarda sera.il posto è sulla spiaggia di Cartaromana vicino alle fumarole e tra gli scogli di s. Anna molto suggestivo di fronte al castello praticamente nel mare.La cucina non fa meraviglie ma è comunque gradevole i prezzi sono molto ragionevoli per Ischia e per il posto.Ci si torna sempre ma sempre mi chiedo cosa potrebbe essere questo posto con un po’ di investimento sulla struttura e sul sevizio.

30/07/2025: The right place in the right location with the right prices for the type of clientele in the area.

20/07/2025: Genoese dish Top, good and juicy buffalo mozzarella 🔝

03/08/2025: Kindness, cleanliness, quality food with excellent preparation.

02/06/2025: In Gragnano, Italy there is this small place built with the heart of a family. The oldest pasta factory dating since 1820, run by the same family, with the same art of the Seminole. Still they proud themselves by saying that even on the 1600 their family were already on the macaroni production. The pasta itself is simple, based on Seminole brought from Bari, Puglia. The cooking is from the heart with different amazing tastes. There is no ostentatious presentations, just pasta in its added sauce. But what a taste! Prepare your taste buds to the best of the real Italian way. Eat slow, relax, and enjoy one of the best there are. I encourage you to visit this winner of the Oscar 2023 for the best artisanal pasta factory. And if you feel intrepid, get a cooking class as I did. Nona Enza will teach you. Enjoy!

02/08/2025: BEWARE OF TIKTOK! The moussaka was good... but that's all. The cheesesteak sandwich for €12 was literally hamburger meat with cheese on top. €100 was a gift and we didn't eat anything... Never again, don't trust TikTok.

23/07/2025: Magical meat and tiramisu to die for.

05/08/2025: Recomendación del taxista, merece la pena. Gente autóctona ya que no es céntrico. Buenas vistas, excelente servicio y producto de buena calidad a un precio muy competitivo.

03/08/2025: …ma mettetela un po’ di pasta in più! Capisco che siamo a Capri, location vip per eccellenza, dove tutto costa in ingiustificatamente tanto, però se una persona viene a mangiare un piatto di scialatielli ai frutti di mare, gli scialatielli dovrebbero essere un po’ più di 50 grammi. Allego foto a corredo. Gusci quanti ne vuoi.

21/06/2025: An unexpected surprise...we ended up there by chance but we will definitely be back

21/06/2025: Simple location, young polite staff, good food quality