I migliori ristoranti di cucina italiana in Napoli

03/10/2025: Beautiful place and good food with very good pizza

27/09/2025: We arrived at 10:15 PM with a reservation for 10 PM. The place was closed. I called and the guy I'd booked with answered, practically laughing in my face because I said the place was closed. I hung up and we walked back to the entrance, where he called back and said the kitchen closes at 10:30 PM. I think you should just skip it.

13/07/2025: Very good pizza, fantastic staff and a great evening with karaoke and Latin American dancing.

19/06/2025: Let's start from the assumption that I like rustic, easy-going environments. So I expect the food to be rustic too: good, simple but well-made. Unfortunately, it didn't go that way. Waited an hour and a half for 3 mediocre pizzas, burnt and dirty with coal underneath. To get an alternative dish to the pizza I had to do somersaults. Result: four slices of salami, cheese and olives. Chatting while waiting: impossible, given that the volume of the Karaoke was excessively high. Waited also for the €60 bill, then arrived verbally without a receipt. (By the way, the menu doesn't even have prices). Except only the young waiters, kind and attentive, but alone they can't revive the fortunes of this place. The shouting of the elderly owner has only created disagreements and confusion and delays in the service. Never again!

25/06/2025: Terrifying to say the least.. Booked by phone for a family evening 6 adults and 2 children of which 1 in a high chair never sat because we had to wait for it to be free... a place that does 200 people in total 5 high chairs this already left me perplexed. Full place little staff and in total confusion I say this because we have worked and continue to work in places that do the numbers and I can say that they have the boat in the sea but they don't know how to sail it. Anyway, good appetizer but the 1 sliced ​​​​leather meat, lamb, t bon and sausages accompanied by various side dishes also the side dishes accompanied by the meat we ate or rather tried to eat because without cutlery and without plates seen (we got up and took it ourselves) that the meat arrived after a good 20 minutes from the side dishes and not only cold and raw meat (requested rare but instead it was alive) (t bon raw and cold and not soft when cut) my son's cutlet arrived after 2 hours ... fortunately he ate the appetizer. I usually do not write reviews of this type but I think it is necessary after the terrible experience....

24/06/2025: Terrificante è a dir poco.. Prenotato telefonicamente per una serata in famiglia 6 adulti e 2 bimbini di cui 1 da sediolone mai seduto perché dovevamo aspettare che si liberasse... un locale che fa 200 persone in tutto 5 sedioloni già questo mi ja lasciato perplessa. Locale pieno poco personale e in totale confusione parlo così perché abbiamo lavorato e continuiamo a lavorare in locali che fanno i numeri e posso dire che loro hanno la barca in mare ma non la sanno far navigare. Comunque antipasto buono ma la carne di cuoi 1 tagliata, agnello, t bon e salsicce accompagnate da vari contorni anche i contorni accompagnati dalla carne abbiamo mangiato anzi cercato di mangiare perché senza posate e senza piatti visto (ci siamo alzati e presi da noi) che la carne è arrivata dopo ben 20 minuti dai contorni e non solo carne fredda e cruda (chiesta al sangue ma invece era viva) (t bon cruda e fredda e non morbida al taglio) cotoletta di mio figlio arrivata dopo 2 ore... fortunatamente ha mangiato l'antipasto. Di solito non scrivo recensioni di questo tipo ma mi sembra doveroso dopo la pessima esperienza....

01/03/2025: The restaurant disappeared ? We couldn’t find it…

13/10/2025: Attentive staff service. Excellent location. Dated building, in need of some renovation.

05/10/2025: For those who aren't looking for a 5-star hotel but rather a family-friendly, welcoming, and clean environment, I highly recommend it. I found my needs met, and the sea-view breakfast was excellent, with fresh baked goods. The indoor spa is clean and spacious, but the pool temperature isn't warm enough.

25/08/2025: What happened on Sunday, August 24, 2025, was quite scandalous! The beach club has a restaurant area on part of a platform, marked off by a rope. Outside of restaurant hours, a young man sitting on a nearby sun lounger dared to climb over the rope to look out over the sea when one of the two managers approached him, rudely telling him to get out of there. The young man obviously got angry because, as we all know, there are different ways to say the same thing, especially when dealing with CUSTOMERS and not your own family. The situation obviously and quickly escalated. A group of girls sitting nearby urged them both to stop, while the young man repeatedly told the manager to stop and move away so as not to make the situation worse. The manager, in all his "maturity" and "professionalism," instead of calming the situation and walking away, incited and verbally abused the young man. The situation reached its climax when the other beach club owner approached and, with equal "maturity" and "professionalism," told the boy to take his money and leave, all accompanied by rude manners and obvious threats. When the boy threatened to call the police for the treatment he had received, the second owner laughed and arrogantly replied that he could call them, but he didn't care. If it hadn't been for another customer nearby and the boy's friends, the situation would have really escalated, and I don't know what would have happened. Naturally, the afternoon continued with the first owner's boy being glared at. Luckily, his friends were there, and I heard them making light of the situation, and they all didn't hear that both owners continued to tease and insult the boy with other customers. I'll also add a personal experience: one evening I was near the beach club and I thought about staying for dinner. Before sitting down, I approached the platform in question to take a photo of the beautiful sunset. The first manager in question approached me and rudely told me to "get out of there" because it wasn't possible to take photos. When I asked for an explanation, he replied, "Because if you do it, others will come too"... what does that mean?! What can I say? My heartfelt congratulations on the embarrassing situation you've made in front of us customers! Your reputation precedes you, but your manners say a lot about you. Many things can be overlooked, but a lack of manners is truly impossible, considering you're dealing with customers who, as such, aren't your family and who you must respect regardless, because they're your livelihood!

21/08/2025: Very beautiful beach with simply breathtaking views.

17/08/2025: Good pizza, but you are forced to tip when you pay! He hangs up on your bill without your permission. Unpleasant behavior from the bald waiter, threatening and scary. I didn't want to tip, but he FORCED me to even though I said no and was very angry. We couldn't leave otherwise. I WAS SICK!! DON'T GO HERE!

17/08/2025: Everything was excellent, I had no doubts, keep it up, good job

30/04/2025: Un posto carino dove guastate piatti tipici napoletani, la qualità dei prodotti si sente, accoglienza calorosa come il posto!

25/04/2025: Non posso fare una recensione sul cibo perché non ho potuto assaggiarlo. Abbiamo prenotato un tavolo per cena, arrivati all'orario previsto, abbiamo trovato il locale strapieno, ci siamo rivolti ad un cameriere che in evidente imbarazzo ci ha indirizzati al gestore, il quale in modo molto sbrigativo ci ha chiesto di aspettare che ci avrebbe dato il tavolo appena se ne fosse liberato uno... ?? Ma che modi sono? Se pensi di non poter assicurare un tavolo non accetti prenotazioni. Se il cliente pensa di avere un tavolo riservato è evidente che non deve poi trovarsi fuori dal locale in piedi ad aspettare, altrimenti che senso ha prenotare? Nessun rispetto per il cliente Siamo andati a mangiare nel locale vicino, abbiamo mangiato bene e siamo stati serviti subito

02/05/2025: Siamo stati qui per una cena in famiglia. Cibi e panini molto gustosi .. dolci eccezionali. Ci ritorneremo prodotti ottima qualità

25/04/2025: Um lugar excelente. Ambiente moderno, bem animado, muitos jovens no lugar, música tipo balada, atendimento bom e rápido, Pedimos 2 sanduíches, estavam simplesmente perfeitos, meu marido falou que foi o mais gostoso que ele comeu na vida. Tem uma variedade muito grande de pratos e drinks. Só vai, fui recomendo e voltaria. — — — — — — — — — — — — — — — — — — — — — — — — — — — Un lugar excelente. Ambiente moderno, muy animado, mucha gente joven en el lugar, música club - estilo, buen y rápido servicio. Pedimos 2 bocadillos, eran simplemente perfectos, mi marido dijo que era la cosa más deliciosa que había comido. Tienen una variedad muy amplia de platos y bebidas. Solo tienes que ir, fui, lo recomiendo y volvería.

01/10/2025: And what can I say with a view like this... you'll want to have an aperitif!! Nothing, just sit down, order, and enjoy the view, preferably after 6:00 PM when it's less crowded!! Romantic!!

25/09/2025: I had diarrhea for two weeks after this visit. I was on a school trip!

16/09/2025: Beautiful venue, great attentive staff and amazing food. Make sure you book or get early as there was a big queue when we were leaving. Robertson steak was amazing!

14/09/2025: How tactless. An older gentleman served us; there were three of us couples. I initially ordered a drink, and the others were choosing wine. Meanwhile, I ordered two appetizers, and the waiter told us we were miserable, even telling another table. Unbelievable, he didn't explain or even engage in dialogue. Terrible!

28/07/2025: Extremely high prices for an 80's restaurant and food that is still stuck in the 80's.

19/06/2025: I order 3 pizzas via Glovo, including a gluten-free double-cooked Montanara and an Arancino. Maximum disappointment for the gluten-free Montanara which does not resemble the one shown in the photo on Glovo at all. Pizza, by the way, which, in the gluten-free section, is present in a single version with ragù, cheese and pepper. Well, what arrives at my home is anything but what was described: a double-cooked Margherita mignon, costing €15. I call the pizzeria to ask for clarification and they simply tell me that I had to specify the "with ragù" option since they also make it Genovese, something absolutely not specified on the app (where else would I have specified it?!), that they receive the order via Glovo and "there is nothing they can do about it..." total disappointment... shame because the other pizzas are usually good. Arancino arrived in pieces and raw rice....