I migliori ristoranti di cucina italiana in Napoli

05/07/2026: I was there again today, July 5, 2026, for a fixed price of €25: excellent appetizer with homemade fried food, buffalo mozzarella morsels, raw peppered mussels, Sicilian-style fusilli, and gnocchi with clams and mussels—simply fantastic. Excellent fried fish. Excellent white wine, water, fruit, and bitters. And finally, the staff were friendly, helpful, and professional. We'll definitely be back, and I recommend it to anyone who wants to eat well in a family-friendly atmosphere.

27/06/2026: A non-touristy place, very traditional and simple, with home-cooked food and friendly service. We loved it.

23/07/2026: Please don't buy blue at the gas station, they'll cost you dearly.

23/06/2026: The cashier is very friendly. Congratulations on the service! They have a great shower. It's inside the women's restroom. You have to get the key from them. The water pressure is excellent.

16/05/2026: We ordered pizza at the restaurant. The Pizza Funghi was swimming in oil and inedible. Despite this, we had to pay full price. We cannot recommend this restaurant.

10/08/2026: A €4 cover charge for disgusting stale bread; the dishes are not at all representative of Italy. We ordered two simple pasta dishes, disappointing for a restaurant in Italy. In short, I do not recommend it.

09/08/2026: We were approached by a seemingly very friendly owner and were tempted to try the meal. He quickly directed us to the dish, which was the catch of the day (€60 for two), and we accepted. The bruschetta offered as an amuse-bouche was simple, the octopus salad was well-cooked but without parsley; there was just lemon juice and a few lettuce leaves with a barely visible drizzle of oil. The most outlandish part was the grand arrival of the fish dish, which he claimed was blue fish from the island. It was, in fact, the biggest rip-off and farce imaginable in the restaurant industry. At €60 for fish, in a restaurant, you'd generally be offered sea bass, sea bream, or white seabream. This was mullet, a fish that costs less than €10 per kilo, completely different. I asked the owner about it while he was filleting it, but he didn't answer. He thought he could rip us off, so we told him there was no way we were paying that price for that kind of fish. Besides, the sauce was watery and heavily lemony, and the accompanying potatoes were tasteless. The owner was furious but didn't argue with us about the type of fish we were served. In the end, he deducted 20 euros from the bill, but it was a very tense situation. As a result, he didn't give us the complimentary limoncello he'd promised at the beginning of the meal. This restaurant is absolutely to be avoided.

28/06/2026: Terrible food, waiting times that were nothing short of shocking, not to mention the suffocating heat inside the building.

21/06/2026: We stayed 3 days, now we're leaving, the food was very good, the room was clean, everyone was kind. Thank you.

14/05/2026: Great company, food like grandma's, my husband and I were really enthusiastic, the conchiglioni were amazing, we will be back

14/05/2026: Everything was delicious, thanks for everything, the waitress and the owner were exceptional.

06/06/2026: I can't comment on the pizza, since even though I ordered at 8:45 PM and was told it would be delivered between 9:30 PM and 10:15 PM at the latest, they still couldn't give me a specific delivery time. Pizza is ordered for dinner; it can't be delivered at the pizzeria's convenience. If they can't fulfill the delivery, they call the customer, apologize, and cancel the order, or better yet, they don't accept it.

10/04/2026: Amazing fried food and fantastic pizzas, one of my favorite pizzerias!