I migliori ristoranti di cucina italiana in Napoli

24/07/2025: money wasted like the one that arrived. All greasy, burnt and gross. order made with app

01/03/2025: If you intend to eat meat, this is the right place, I recommend it

24/08/2025: Terrible experience! Pizzas for home delivery ordered in person at 5:00 PM The person who received my order and checked it said the delivery would be made between 8:00 PM and 8:30 PM. I called at 8:45 PM to follow up, and they told me they'd already left for delivery. I called back at 9:00 PM, and they told me to be patient because it's Saturday and there are a lot of deliveries to make. I called again at 9:15 PM, and they said they'd probably misplaced the order and if I repeated the order, they'd deliver it as soon as possible. At this point, I told them I no longer needed the pizzas. Before offering a service, organize it!

21/05/2025: Esperienza fortemente negativa, sin dall’ingresso. L’impressione è quella di un locale dove la cortesia è opzionale e la professionalità un dettaglio trascurabile. Il proprietario trasmette un distacco difficile da ignorare, come se il semplice fatto di servire i clienti fosse un favore concesso. Il figlio lo affianca con lo stesso atteggiamento impenetrabile, ma è una figura femminile — evidentemente parte della gestione — a lasciare il segno peggiore: modi sbrigativi, zero empatia e un tono che mette a disagio più che a proprio agio. Nulla, in questa esperienza, ha ricordato l’idea di ospitalità. Anzi, si è respirata un’atmosfera tesa, poco accogliente, in cui il cliente viene visto più come un problema da gestire che come una persona da servire. Un’occasione sprecata, aggravata da un atteggiamento collettivo che lascia poco spazio a dubbi: qui non conta la qualità dell’esperienza, ma solo l’autoreferenzialità di chi gestisce. Peccato.

16/03/2025: MAI PIÙ UNA COCA-COLA 4 EUROO?! Ma siamo pazzi 4 euro una sola coca-cola non state bene vergognatevi vi devono denunciare

17/04/2025: Pane buono e anche la rosticceria ciao

22/04/2025: He considers himself a great pizza chef but he makes you laugh, disgusting dough, colorless, anemic, people who have a little money and invest and also consider themselves pizza and restaurant chefs, you make people laugh, close, it's better, believe me

14/04/2025: Very welcoming place and impeccable service, wide choice of wines and quality food. Compliments for their dishes, simply delicious. I will definitely be back to try others.

16/08/2025: The best Neapolitan pizza 🍕 with the football ⚽️ in the background!!! Fantastic service, waiter from the land!

16/08/2025: They got my delivery order wrong, it arrived an hour and a half later with mushrooms instead of aubergines even though I ordered the "Sicilian" one.

14/08/2025: ENG/ITA/Chinese/Japanese The food is delicious, but the seafood dishes are overly salty. Above all, there is a serious issue with the dignity and professionalism of the restaurant manager, especially considering this is a restaurant in a five-star hotel. Not only did they take our order incorrectly, but they also tried to force the unwanted, mistaken dish onto us. It seemed there was trouble at another table that day as well, and the same thing happened there—forcing customers to accept dishes they didn’t order. To make matters worse, we overheard them speaking loudly behind the scenes, badmouthing customers. They assumed we didn’t understand Italian and said whatever they pleased. The manager was strict in reprimanding subordinates for their mistakes, yet when it came to their own, they pushed the blame onto guests. This is an extremely problematic manager, and we were deeply disappointed. A restaurant run by someone like this will never thrive. For an Italian restaurant that claims to take pride in its cuisine, this is truly shameful. Il cibo è delizioso, ma i piatti a base di frutti di mare sono eccessivamente salati. Soprattutto, c’è un grave problema di dignità e professionalità da parte del direttore del ristorante, specialmente considerando che si tratta di un locale all’interno di un hotel a cinque stelle. giorno ci siano stati problemi anche a un altro tavolo, e anche lì ha fatto la stessa cosa: costringere i clienti ad accettare piatti che non avevano ordinato. Come se non bastasse, lo abbiamo Pensava che non capissimo l’italiano e quindi si è sentito libero di dire quello che voleva. Si tratta di un direttore estremamente problematico, e siamo rimasti profondamente delusi. Un ristorante gestito da una persona del genere non potrà mai avere successo. Vergognoso. The food was delicious, but the seafood was too salty. More than anything, he has a lack of integrity as a manager of a restaurant in a five-star hotel. He took the wrong order and forced the wrong, unnecessary food on us. There seemed to have been trouble at another table that day, and he similarly forced unnecessary food on them. To top it off, he was loudly badmouthing customers behind our backs. It was extremely unpleasant. He assumed we didn't understand Italian and was free to badmouth us. He even sternly reprimanded his subordinates for their mistakes, but blamed his own mistakes on the customers. This is a very problematic manager. I was very disappointed. A restaurant managed by someone like this would never be popular. It's a disgrace for an Italian restaurant that takes pride in its food. The dishes were delicious, but the seafood dishes were overcooked. The most important thing is that the working family, five-star restaurant and restaurant system, and the existence of other dignity and industry are important problems. If you don't want to go out and pick up the food, you can also buy some unnecessary food for us. If you are like me, there are other problems, and other people who don't have the same needs will be blocked. The change is correct, and when I arrived at the other place, I spoke loudly to the customer. Other than that, I don't want to use this language, and I don't want to use it. If you have any other personal information, please contact us directly. This is a very serious problem, and I am very disappointed. The reason for this is that the people who manage the restaurant are not interested in meeting people. The Yi family claims that they have an arrogant attitude towards cooking, and when they come to the restaurant, it is actually an insult.

07/07/2025: “In my opinion, the restaurant is not yet up to the task of being in the Michelin guide. The raw materials are undoubtedly of excellent quality and fresh, and the chef – young – has an interesting idea of ​​cooking, but it is clear that he still has a long way to go to reach a level of true excellence. Unfortunately, the service was the weakest point of the experience. The sommelier was practically non-existent: the wine list arrived only after the welcome and the appetizer, despite our repeated requests. Afterwards, we were served by two girls for everything – both for the wine and for the rest – but the figure of the maître, in fact, was absent. A positive note for the desserts, really good!”

14/08/2025: The pool is nice and big, yes, but it's crowded everywhere, especially by the pool. We wanted to have something for lunch, and the only thing they had was some pizzas with tomato sauce and a toasted sandwich with a slice of small square cooked ham and a slice of cheese, dry and flavorless. There was nothing else to eat. We asked if they could put a piece of tomato on the toast and they said no. It's a bit strange to have a kitchen and not have some food, including a simple tomato. The food price is too high for the quality, which in my opinion isn't there. It's a shame because if they were better organized, it would have been nice, as they have a beautiful pool.

26/07/2025: Not just pizza, but also excellent arrosticini! Very tender. The service staff are excellent.

21/07/2025: Very good pizza, and very helpful service 👍😊

29/04/2025: Small but very nice place, welcoming, polite and fast staff. The food is excellent, you can perceive the quality of the raw materials in every bite, from the pizza to the appetizers, pasta and sandwiches.

23/08/2025: The location is great, with a coastal breeze and plenty of people watching without it feeling overcrowded. We ordered a bottle of white wine here, which was truly excellent and very reasonably priced. The Aperol Spritz and local beer were also delicious. We also tried the fritatinna, a kind of fried pasta ball, which is definitely recommended as a tasty snack!

17/08/2025: Don't go there, a cone costs €6.

02/07/2025: Exquisite and abundant first courses. Grilled meat of satisfactory quality and quantity. Beautiful view but location ruined by the presence of many cats that roam among the tables undisturbed. Not the best in hygiene throughout the place.

17/06/2025: I was in this restaurant again during my stay in Ischia. As always the food served to us was excellent. The GF pasta with seafood, the parmigiana and the fried anchovies were excellent. Abundant and well cooked food, a relaxed atmosphere and kind and helpful staff make this restaurant unique, out of time. From the terrace then, you can finally see the sea and this gives an added value to the place, even if it is a little dated. Excellent value for money. I will definitely return

14/08/2025: I've already seen this location in several places. The food was nothing special, especially the jarred dishes, which were very runny and tasteless. It was a very bad experience. I would never return, and I wouldn't recommend it to anyone. If you really have to choose, stay home.

31/07/2025: A superb experience in this restaurant, whose entrance is tiny but which reveals its superb rooftop terrace after a few steps. Very friendly server, dishes all incredibly flavorful and refined. High-quality cocktails and homemade desserts. Bravo!

24/07/2025: Yesterday we celebrated my daughter's graduation, a fabulous place, delicious and abundant food, and what can I say about the birthday boss, an exceptional person always there to satisfy all your needs. What can I say, toppoppppp

28/06/2025: Great place to celebrate events. It is located a short distance from the mouth of Vesuvius. Very panoramic. Average food. Very popular with people from the Naples area. Large car park. Kind and helpful staff. I know the prices because I have been guests of friends.

10/08/2025: Horrible, not the next thing😵‍💫The worst place on the entire Amalfi Coast…mozzarella balls that tasted like dirty oil, parmigiana with canned tomatoes and the rusty taste of the can, and the eggplant in huge chunks! The worst I've eaten in all of Italy, seriously😔 Coffee that tasted like chlorine! The worst experience of our trip through Italy…people smoking inside, dogs in the restaurant, and the waitress with braids reluctantly throwing away plates…during the afternoon our stomachs hurt, and we left almost all of the food.

10/08/2025: Terrible experience, one star only for the location, practically down the road from Seiano, but otherwise a total disappointment. I'm Neapolitan and I can say that the pizza was, unfortunately, awful. The ingredients weren't fresh, the pizza was empty, it looked like focaccia, and I saw that at the next table it was even a little burned. For what they cost... Not to mention the fact that we ordered two arancini and they didn't even arrive. Until they change pizza chefs, I certainly won't be returning...