Ristorante Corso Stretto In L'aquila

Intimate and welcoming atmosphere. Excellent and refined dishes.

Excellent wine list with competitive prices (I ordered the Emidio Pepe Trebbiano). Fantastic stringozzi.

I had a wonderful birthday! Thanks to all the staff! Great place! Wonderful owner!

Exquisite food, unique menu, attractive presentation, very friendly welcome, attentive and fast service. Congratulations! We had a great time.

A great lunch experience with friends. The restaurant is right in the city center, with an entrance on the main street. It's not huge inside, but it's well-maintained. Excellent cuisine, with a menu that varies depending on the season and available ingredients. Excellent appetizers, as was the first course of rigatoni with tomatoes, bacon, and salted ricotta. The chocolate sphere is a scenic yet delicious dessert. The wine that accompanied the meal was also very enjoyable. Friendly and courteous staff. Prices are slightly higher than average, but adequate for the selection and service. Recommended!

“Corso Stretto” was a truly pleasant discovery: a small but meticulously crafted restaurant with just a few tables, so reservations are recommended. The menu is refined, innovative without compromising on tradition, and the dishes are always beautifully presented. We tried: artisanal rigatoni with ricotta, sausage, and truffle: excellent. The gnocchi with pumpkin, porcini mushrooms, and stracciatella were also very good. The suckling pig with truffles and chicory was equally impressive. To finish, the gianduia fondant—original and delicious—and a lemon tartlet, beautiful to look at and delicious. The prices are fair, especially considering the central location.

A refined and authentic gastronomic experience in the heart of L'Aquila. Corso Stretto stands out for its attention to detail, welcoming atmosphere, and cuisine that surprises with balance and personality. The dishes tell a story of local tradition and passion: the pasta, perfectly al dente, wrapped in an intense and harmonious sauce, reveals a masterful selection of ingredients and a profound respect for tradition. Each bite is a journey through authentic flavors and balanced combinations, where nothing is left to chance. The desserts, however, deserve a special mention. The lactose-free creations, entirely homemade, are a true triumph of taste and technique. Gianduja chocolate blends with a velvety rum cream in a play of textures and aromas that captivates from the first bite: measured sweetness, elegant aromas, and a balance that speaks the language of fine pastry making. An unmissable address for those seeking sincere yet refined cuisine, capable of moving with simplicity and leaving you wanting to return.

A treat for everyone, even those of us with celiac disease. Top-quality dishes. Almost everything is gluten-free. Excellent service, very kind staff. The only flaw? The smell of fried food on your clothes, but for everything else, 10 out of 10! I will definitely be back, and I'll be happy to.

An elegant and welcoming restaurant, impeccable service, and truly friendly staff. The first courses are meticulously crafted, with balanced flavors and quality ingredients, while the second courses are surprising in their taste and presentation. You can sense passion and attention in every detail. One small point: the ventilation system could be improved, as the cooking smells sometimes linger in the air. Overall, however, an excellent restaurant, highly recommended!

Excellent food, warm and welcoming atmosphere, impeccable service. Good value for money.