I migliori ristoranti di cucina italiana in L'aquila

09/08/2026: In the heart of Santo Stefano di Sessanio, there's a magical place that captures you as soon as you step inside. Andrea welcomes you, a delightful and very kind person who makes you feel at home right away. And then the food, the aromatic herbs gathered in the countryside, the exquisite composition of the dishes, the warmth of the lights, the intoxicating aroma of each course are a treat for all the senses. Dining there is like taking an imaginary journey. Andrea describes every course perfectly, you savor it even before you begin tasting it. He exudes love and dedication. It's not just a simple restaurant, it's warmth, joy... love for one's homeland. And then there's Barbara, also a very sweet person, her smile lights up her face, they are a fantastic couple. 💞 I will definitely be back and it will be beautiful... I'm sure of it. 💖 Thank you so much for this wonderful experience, I carry you in my heart. 💖

01/08/2026: Authentic food, practically all locally sourced, grown and prepared by owners Andrea and Barbara. Attention to detail and a unique, old-fashioned approach make for a truly memorable experience, highly recommended.

25/07/2026: Spectacular cuisine, equally as great staff... highly recommended.

18/07/2026: My girlfriend and I spent a wonderful evening at this restaurant, with prompt service and excellent quality meat presented in the best possible way.

10/08/2026: Really excellent, highly recommended

08/08/2026: We had a Tagliere Camilla's for lunch. We were really hungry and barely managed to finish it. We can take the sausages and cheeses for granted. These are store-bought, but the vegetables served with them were exceptionally tasty. I almost regret not ordering a proper dish.

09/12/2023: L'Aquila non è solo arrosticini e carme, ma anche OTTIMO e sottolineo OTTIMO pesce. Prima volta che mangiamo pesce a L'Aquila e la nostra scelta è stata eccellente, pesce fresco, piatti a dir poco deliziosi, dagli antipasti al dolce non c'è stata una pietanza che ci ha fatto storcere il naso. Abbiamo preso antipasto della casa, due primi (tagliolini allo scoglio, spaghetti vongole e pistacchi) due grigliate, una frittura, una rana pescatrice e broccoletti, tutto accompagnato da un ottimo vino e pane buonissimo e per finire sorbetto alla vodka e alla ratafia (superlativo). Alla fine ilo staff ci ha offerto amari genziana e ratafia. Proprietario e cameriere che ci ha serviti gentilissimi, cortesi e accoglienti, così come il locale, accogliente e pulito. Torneremo sicuramente e lo consiglieremo a tutti coloro che vorranno mangiare pesce a L'Aquila. Grazie!

29/09/2023: Locale piccolino ma molto carino proprietario simpatico,pesce fresco ottimi piatti, prezzi onesti lo consiglio!!Sicuramente torneremo 👌

17/08/2026: A welcoming and well-kept restaurant. The dishes combine Abruzzo tradition with a modern twist, from appetizers to artisanal desserts. The wine list is excellent, and Enrico is the perfect host. Highly recommended!

17/08/2026: We went to dinner at the Le Fontanelle Enoà restaurant. We were a group of eight. The dishes, besides being beautiful to look at, were truly delicious. The service was courteous and fast. We had a great time. It's a high-end restaurant. We return every summer.

21/08/2026: Few words are needed.... Let Giampiero do it... Simply the best!!! Greetings to everyone! We were at 🔟 🏆

20/08/2026: We had lunch at this excellent restaurant in early August. Kudos to the owner Giampiero for the quality, friendliness, and warm welcome. You can see the passion he puts into his work. A truly wonderful experience, congratulations! Friends from Naples

21/08/2026: It's once again the best restaurant in the area. Super friendly and professional staff. Exceptional raw ingredients. Try the "la rimessa" platter because it's truly spectacular! Well done!

14/08/2026: The Abruzzo tradition is here I recommend it

18/08/2026: I was moved. Not only by the beauty of the land and the hospitality of the people, not only by the beautiful day. But above all by the passion brought to the table. I tasted the love that the entire team of this restaurant served at my table. A wonderful experience.

17/08/2026: After a long tour of this part of Abruzzo, I finally found a place that lived up to my expectations. Homemade pasta, exceptional cured meats, and pizzas with excellent ingredients. The prices are more than fair (a detail that's practically impossible to find in these parts), and the owner and all the staff immediately made us feel at home!

17/05/2026: Welcoming restaurant and good food

06/05/2026: Good, generous dishes, excellent service, and a quiet atmosphere. Also suitable for large groups. Recommended.

22/08/2026: An inn of sincere and profound hospitality, pampering guests with a completely relaxed atmosphere and unparalleled professionalism. The cuisine is simply flawless and full of thoughtful touches and graceful touches only a true chef can offer: the veal with tuna sauce is incredibly tender, a dish as ancient as it is easy to mess up, especially with the delicate sauce; the mushroom with caciotta cheese transforms into a great recipe, marrying two simple ingredients with powerful personalities and not easy to pair; the chitarra pasta with zucchini and tomatoes demonstrates a focus on traditional fresh pasta with a distinctive bouquet of summery flavors; the guinea fowl leg is breathtaking, accompanied by vegetables that are by no means neglected and, in fact, incredibly fresh; the mille-feuille offered in the evening is impeccably French, with a pastry that perfectly utilizes butter and cream for perfect balance. I could also mention the excellent wines this seemingly simple establishment offers on its wine list, which in reality demonstrates great attention to detail, and the unparalleled affability that permeates the atmosphere. But I hope to talk about it in the future, because there are few places in Italy today that are worth shouting about as a gastronomic miracle as this restaurant.

17/08/2026: Excellent dinner! I recommend the plant-based dishes, where the vegetables are prepared to enhance their flavor! Excellent value for money too! Chiara & Samuele

26/08/2026: Impeccable friendliness from all the staff. Excellent value for money. Elegant atmosphere with attention to detail.

23/08/2026: A charming place, with a courtyard with outdoor seating, gorgeous indoor tables, and above all, don't miss the wine cellar. We were greeted with great kindness and courtesy, and the food was delicious... in short, absolutely not to be missed.

19/07/2026: Overrated cuisine and food. Insufficient. Nice place and tables with tablecloths, at least. Sparkling water that wasn't carbonated and was also hot. Oil, salt, and pepper were missing. Too bad.

19/07/2026: I went to this restaurant like a wedding favor today, Sunday, July 19th, for lunch. I wasn't familiar with the restaurant because I was just passing through, but the family atmosphere, the genuine staff, and the chef who comes out and welcomes us as if we were at home, gave me not only pleasure but also a familiarity I wasn't expecting. They only serve appetizers, first courses, and desserts...there were six of us and we ordered six different first courses, but none of us ate alone...their first courses are unique, authentic, and with unusual flavors and tastes, the kind that make you say it's a shame you didn't discover them sooner...that's why we'll be back again. Our trips out of town have always led us to discover hidden corners, but we'll definitely be returning to this little place.

07/04/2026: We came here on Easter Monday and were really satisfied. Everything was delicious, from the starters to the main courses, with quality ingredients and well-prepared dishes. The portions are generous and the value is excellent. The service is friendly and the atmosphere is welcoming.

06/04/2026: A truly out of this world restaurant, go there.

09/08/2026: Excellent restaurant with generous dishes and high-quality meat. Reservations are recommended. Visit the truly charming ancient village.

09/08/2026: We had lunch here on a Monday in August, intrigued by the advert on a popular TV show! We ordered two appetizers: a crostone with marcetto and a frisella with vegetables. Among the first courses were pallotte cac' e ove qui, and gnocchi with saffron and sheep's milk ricotta. For the main course, a scamorza with prosciutto al coccio! Overall, the cuisine was neither good nor bad! The ingredients were good, but no dishes particularly stood out, especially considering we didn't order any meat! I expected something more!