I migliori ristoranti di cucina italiana in L'aquila

09/10/2025: An excellent experience Dishes that convey love and passion for this land, carefully prepared and presented, with authentic yet bold flavors. Andrea is the perfect host who makes you appreciate every dish prepared by his wife, Barbara, an attentive and knowledgeable cook. A wonderful evening, thank you so much.

04/10/2025: For a select few, connoisseurs of all five senses... Yes, even hearing, when you hear Barbara's spoon clink at the end of the meal as she whips the cream on the spot. Thanks to Andrea for making us reconcile ourselves with the idea of ​​eating at a restaurant!!

26/09/2025: Gianpiero is a real character. He makes you feel like family, welcoming us with a big smile and a handshake. The food is top-notch, served promptly. For us in our fifties, 80s music was perfect for a perfect evening. Highly recommended.

21/09/2025: Excellent food, fantastic owner, you feel like you're at home, fair prices, we will definitely be back

16/11/2025: My favorite restaurant in Rocca di Cambio, we've become regulars here, and we always go there. The owners are super friendly, and the food is truly delicious!

30/08/2025: At this restaurant, you can savor traditional Abruzzo cuisine in a slightly more refined and sophisticated atmosphere than other local restaurants. Their game appetizer, featuring top-quality cured meats, is definitely worth trying. It's plentiful and paired with a "cooked" antipasto featuring a variety of delicious dishes. The first courses were generous, especially the fettuccine with creamy porcini mushrooms and fresh truffle. However, the roe deer-filled ravioli was a bit thick and tough, and the chopped tomatoes on top didn't really add much to the dish. They also offer a wide selection of meat-based main courses, but we preferred the first courses. A wide and interesting selection of desserts, including the truly superb amarena brittle. The girls who served us were knowledgeable, kind, and above all, quick!! We'll definitely be back one evening to try their pizza, which looks delicious.

16/11/2025: The food is delicious, the cuisine uses local produce (including from their own garden!), the service is exceptional, and it's also very fun and cute. Highest recommendations

12/11/2025: A fantastic, unique place with attention to detail, friendly and courteous staff, and exceptional food with traditional dishes revisited in a gourmet style, definitely worth trying again and again. Thank you for the wonderful Sunday we spent with you.

20/10/2025: Comfortable place and excellent food. Friendly staff and fast service. We really appreciated that they welcomed us and our dog without any fuss.

12/10/2025: We didn't sleep here, but we ate tender, delicious meat. I recommend the citrus-flavored veal and the grilled lamb. The artichoke dish was less interesting. The place has paper placemats, but they brought us a glass for red wine! The staff was kind and quick.

07/10/2025: Impeccable service, helpful and polite. Very tender meat. Very good sides. Welcoming and very attentive atmosphere. I will definitely be back. Yes. 100%

05/10/2025: Today I had the pleasure of lunch at Emiliano's La Fuocina, and it was a truly memorable experience. I tasted a full-blood Wagyu "Italia" rib-eye steak that was simply extraordinary: a unique, tender meat, perfectly marbled, with an intense and refined flavor. An absolute delight, never tasted before! And not just the meat: the appetizers and first courses were also meticulously prepared, balanced, and bursting with flavor. All this was accompanied by attentive and friendly service, which made the day even more enjoyable. This restaurant is absolutely worth a try, and I recommend it without hesitation to anyone who loves good food and authentic gastronomic experiences.

02/11/2025: Exceptional, excellent service. The lady in the dining room was very helpful and welcoming, making you feel at home. The food was superb; we chose the six-course tasting menu, which guests can choose from, as long as they share the same dishes for the table. Each course lived up to expectations, even more. We also really appreciated that the homemade bread, which was delicious, was brought only with the main courses, so we didn't have to fill up first and could fully appreciate each course. The wine pairing was recommended by the lady who proved to be extremely knowledgeable. High-end dining with excellent value.

15/10/2025: Good restaurant, excellent raw materials, fair prices.

01/11/2025: I've been coming to this restaurant for a long time, and every time is a confirmation! The owner, Fabrizio, is always kind and welcoming. The pizza is delicious, and the meat is excellent. Even the cabbage side is truly tasty. But the real masterpiece is the tiramisu: sublime, I've never had anything so good anywhere else! Compliments to all the staff; it's always a pleasure to return!

20/10/2025: We went for lunch yesterday, including with our Labrador, and we had a wonderful time. The homemade food was excellent, the view of the gorges was beautiful, the service was efficient and friendly, and the food was plentiful. I'll definitely be back.

19/09/2025: Truly excellent food, dishes with attention to detail and raw materials, very friendly owner. Highly recommended.

18/09/2025: Everything was well done. Very tasty dishes and excellent ingredients. Well done.

15/10/2025: We already can't wait to eat at this restaurant again! The staff and owner will welcome you wonderfully. The atmosphere is simple but very welcoming. The food is the icing on the cake: traditional yet sophisticated dishes with excellent pairings, all at fair prices. I recommend trying the Dulcis Venia dessert—we could have eaten 10 of them! We'll be back soon.

14/10/2025: I've noticed small changes to the place, improving the aesthetics. When you walk in and sit down, a journey through flavors begins, paired elegantly and never banally; everything is taken care of down to the smallest detail. I'll be back!!!!!

18/10/2025: Spending €54.70 seemed completely out of line for: five cheese and egg balls, three fried breaded lamb cutlets, a sautéed chicory, a cream tart, a bottle of cherry wine, and a digestive. If I'd also had an appetizer, would I have spent €70? 🤦🤦🤦🤦

29/09/2025: A wonderful discovery, a warm and friendly welcome, and authentic food. Everything was delicious: cheeses, homemade pasta, arrosticini, and an excellent house Montepulciano wine. A trattoria from another era! A must-try for us when we're in the area! Thanks for everything.

14/10/2025: Excellent food! Fast and polite service, family atmosphere, excellent value. I'll definitely be back, and as soon as possible. Definitely on Fridays, they also do fish.

20/09/2025: Top, a guarantee of quality and taste for the area. In a family-friendly and very clean environment. Highly recommended.

27/09/2025: If you're passing through Roccaraso—winter after skiing or summer after a hike in the Monte Greco woods—don't miss the opportunity to have dinner (or lunch!) at Chi Chi Bio. I stumbled upon it almost by accident and had an excellent food and wine experience. Quality food, knowledgeable staff, and a reasonable wait. I highly recommend it.

21/09/2025: Welcoming location. Highly professional staff. Excellent food, a triumph of flavors and meticulous preparation. We always love returning.

13/10/2025: Lo Scalco dell’Aquila is a historic restaurant located in the heart of L’Aquila’s historic center, renowned for its refined cuisine that blends Abruzzese tradition with modern culinary innovation. Founded in 1935 by the Delfina family, the restaurant reopened in 2019 after a long closure due to the 2009 earthquake. Today, it is run by the family’s next generation: Armando and Giovanni in the kitchen, and Massimiliana and Stefano in the dining room, continuing the family tradition with passion and dedication. The restaurant offers a unique dining experience, featuring a six-course tasting menu that allows guests to personalize their gastronomic journey, guided by attentive staff. The dishes pay homage to Aquilan cuisine, using local ingredients such as L’Aquila saffron, with modern presentations that elevate traditional flavors. Beyond its culinary offerings, Lo Scalco dell’Aquila is distinguished by its focus on art and culture, regularly hosting art exhibitions and providing a space for cultural events and gatherings, creating an environment that stimulates all the senses and contributes to the city’s cultural revival. With its welcoming atmosphere and impeccable service, Lo Scalco dell’Aquila is an essential destination for anyone wishing to explore and appreciate the gastronomy and culture of L’Aquila.

09/10/2025: We had dinner with a group of colleagues. I have to say, the place is very nice...historic decor and atmosphere...star-quality service! Good quality food! Prices in line with the type of place!