I migliori ristoranti di cucina italiana in L'aquila

07/07/2026: One of the best, if not the best, places I've ever eaten. It's not just a simple meal, but a culinary experience. Excellent food, unique flavors. Barbara truly knows how to enhance each dish in a unique way. The place is very charming. Her husband, Andrea, is a poet in describing each dish, transporting you to a multi-sensory experience. I hope everyone has this experience at least once.

28/06/2026: More than a dinner, it's a truly five-star experience. Delicious food, described theatrically and kindly by the owner. Highly recommended! Two years after my review, I can confirm everything, even better. Congratulations!

09/12/2023: L'Aquila non è solo arrosticini e carme, ma anche OTTIMO e sottolineo OTTIMO pesce. Prima volta che mangiamo pesce a L'Aquila e la nostra scelta è stata eccellente, pesce fresco, piatti a dir poco deliziosi, dagli antipasti al dolce non c'è stata una pietanza che ci ha fatto storcere il naso. Abbiamo preso antipasto della casa, due primi (tagliolini allo scoglio, spaghetti vongole e pistacchi) due grigliate, una frittura, una rana pescatrice e broccoletti, tutto accompagnato da un ottimo vino e pane buonissimo e per finire sorbetto alla vodka e alla ratafia (superlativo). Alla fine ilo staff ci ha offerto amari genziana e ratafia. Proprietario e cameriere che ci ha serviti gentilissimi, cortesi e accoglienti, così come il locale, accogliente e pulito. Torneremo sicuramente e lo consiglieremo a tutti coloro che vorranno mangiare pesce a L'Aquila. Grazie!

29/09/2023: Locale piccolino ma molto carino proprietario simpatico,pesce fresco ottimi piatti, prezzi onesti lo consiglio!!Sicuramente torneremo 👌

25/07/2026: Spectacular cuisine, equally as great staff... highly recommended.

18/07/2026: My girlfriend and I spent a wonderful evening at this restaurant, with prompt service and excellent quality meat presented in the best possible way.

14/06/2026: An excellent restaurant offering unexpected flavors using local ingredients. A warm welcome awaits you in a refined and tranquil setting.

07/06/2026: A well-deserved five stars for this restaurant in a quiet area of ​​the historic center of the Abruzzo capital. The atmosphere is simple and modern, yet warm and welcoming. The welcome is warm and cheerful, yet not intrusive, like the service. The seasonal menu is carefully crafted, without overwhelming the number of courses, highlighting local traditions. Meticulous preparations in the kitchen are transformed into tasty and succulent dishes at the table. The veal with tuna sauce is superb, and the guinea fowl leg is excellent. The desserts are exceptional. The wine list is interesting, with a focus on regional wines. Reservations are recommended.

16/06/2026: The appetizers and meat are excellent. Giampiero is truly the best. It feels like home. See you soon.

15/06/2026: A restaurant with a breathtaking view. Abruzzo cuisine with typical local dishes, very helpful staff, and a truly friendly owner who goes the extra mile to make your experience more than just a simple dinner.

17/05/2026: Welcoming restaurant and good food

06/05/2026: Good, generous dishes, excellent service, and a quiet atmosphere. Also suitable for large groups. Recommended.

16/07/2026: Everything was perfect, except the arrosticini were a bit small. Highly recommended place, kind and professional staff, exquisite food, Fabrizio, the owner, is a kind, friendly and very attentive person.

11/07/2026: Four of us went for lunch...a pleasant surprise: homemade pasta, excellent meat!! Everything tasted like home, even the prices! Worth a stop.

25/07/2026: Locally sourced ingredients are the hallmark of La Rimessa. The service is impeccable, the ambiance is refined, and the pasta dishes, while local, are given a touch of modern flair. Truly excellent.

25/07/2026: A welcoming, warm, and beautifully decorated place. The food is wonderful, with authentic flavors that aren't overwhelming. The service is excellent. We'll definitely be returning to another place.

07/04/2026: We came here on Easter Monday and were really satisfied. Everything was delicious, from the starters to the main courses, with quality ingredients and well-prepared dishes. The portions are generous and the value is excellent. The service is friendly and the atmosphere is welcoming.

06/04/2026: A truly out of this world restaurant, go there.

07/07/2026: And I believe he won! The expectations after winning 4 Ristoranti were sky-high, but "Le 4 Ville" in Castelvecchio Calvisio not only met them, but completely exceeded them. It was a memorable gastronomic experience. All the dishes we tried were of the highest quality: - Cacio e ova (cheese and egg balls): Simply exquisite, expertly executed. - Saffron gnocchi: A revelation, creamy and with a fragrance that captivates you from the first bite. - Arrosticini: Unparalleled, perfectly cooked and made with excellent ingredients. - Scamorza with truffle: A sublime combination, intense and refined. - The Fillacchi cacio e ova (cheese and egg) were unexpectedly superb! Beyond the food, the kindness and professionalism of the staff deserves special mention, as they immediately made us feel at home. The setting is also captivating: Castelvecchio Calvisio is a splendid village, which is slowly returning to its former glory as the center's renovation continues, adding even more charm to the atmosphere. The value for money is exceptional; we spent very little compared to the exceptional quality of the food we ate. We returned home thrilled, with full bellies and the certainty of wanting to return to this corner of paradise on the Gran Sasso as soon as possible. A place that deserves every single award it's received and much more.

30/06/2026: Restaurant with typical dishes cooked to perfection.

19/07/2026: Overrated cuisine and food. Insufficient. Nice place and tables with tablecloths, at least. Sparkling water that wasn't carbonated and was also hot. Oil, salt, and pepper were missing. Too bad.

19/07/2026: I went to this restaurant like a wedding favor today, Sunday, July 19th, for lunch. I wasn't familiar with the restaurant because I was just passing through, but the family atmosphere, the genuine staff, and the chef who comes out and welcomes us as if we were at home, gave me not only pleasure but also a familiarity I wasn't expecting. They only serve appetizers, first courses, and desserts...there were six of us and we ordered six different first courses, but none of us ate alone...their first courses are unique, authentic, and with unusual flavors and tastes, the kind that make you say it's a shame you didn't discover them sooner...that's why we'll be back again. Our trips out of town have always led us to discover hidden corners, but we'll definitely be returning to this little place.

13/07/2026: The best as always. They were incredibly kind even though we booked last-minute on a Sunday at 2:00 PM. Very fast service, delicious food, always friendly staff, and generous portions. But above all, the price was very fair. I'd also like to add a special mention for the tiramisu; I haven't had one this good in years, and I'd go back for that alone! See you soon, for sure 😎

13/07/2026: Saturday night family dinner with a packed house. Seeing the place was packed, we decided to skip the appetizers and order pizzas right away. As soon as we sat down, they asked us how we wanted our water. Shortly after, they took our orders, and in no time, we found ourselves with our pizzas (simply excellent!) all served at the same time. Impeccable service, and—much appreciated—always with a smile on their faces! The place is very nice and clean, and the prices are very fair (the six of us spent less than €100). If you're in the area, it's definitely worth a visit, and I'll definitely be back... soon! BRAVI, in fact, BRAVISI VERSIMI!!!

09/06/2026: Delicious meat. The wait staff is attentive and attentive. Gabriele (the owner) clearly cares about what he does because he takes the time to describe the meats available and the daily specials.

31/05/2026: Truly exceptional grill! The meats are top-quality, flavorful, and cooked to perfection. The menu offers refined products and specialties that will satisfy even the most discerning palates. The atmosphere is welcoming, the service attentive, and the ingredients are meticulously selected. A truly memorable dining experience. Highly recommended for lovers of good meat!

09/06/2026: Sandro is an excellent host, the atmosphere is truly charming and the dishes are excellent.

08/06/2026: I'm in Celano for health reasons. Before being hospitalized, I was curious to try some typical local products, so I searched online for a restaurant. The Locanda della Madonna delle Vigne immediately appeared. Looking at some photos, I was intrigued by the place, so I decided to book. Access to the inn is via a staircase in an alley with a breathtaking view. We were greeted by Mr. Sandro, a very helpful, empathetic, and welcoming person. Sitting at the table, we looked at the à la carte menu, choosing for one an appetizer of mutton skewers with white onion and chickpeas, to say the least 😋 delicious. Then we ordered cured meats and cheeses. I was amazed. 🤩 2 first courses: gnocchi with venison ragù, which were good, but the pappardelle with sausage, saffron, and truffle were a delight for the palate. 😍 Excellent service Beautiful serving dishes, the cheeses served with fantastic fruit pairings. He delighted us with two cheeses that unfortunately I don't remember the name of, but I will always remember the taste 😍🤩😋😋😋. All this including coffee and water, €65. Blessed are you for all the delights we received... Thank you, thank you, I will definitely be back.