I migliori ristoranti di cucina italiana in L'aquila
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9,5
2163 Recensioni |
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Ristorante Reale
Castel di sangro, 20-30€
27/03/2025: Simply fantastic, a location located on a hill where it is possible to admire an uncontaminated landscape. As soon as you enter you immediately have the perception of an experience, a culinary journey that will remain imprinted in your mind. Before arriving in the restaurant area the diner is surrounded by small vineyards I think of their property just to warm up the atmosphere. As soon as you enter, the staff of the restaurant and hotel (a structure which has 10 rooms on the upper floors) are there to guide you towards the start of the route. The restaurant has very few seats, I counted 6/7 because on the other hand it has to be like this, a 3 Michelin star restaurant must be able to pamper a few customers a day. You can opt for either a tasting course at €210 per person, the course consists of 13 courses, but the diner can add others from the a la carte menu. Let's get to the food, I won't go into listing all the dishes because otherwise I would stay all night, I want to underline the ability and skill of this brigade led by niko romito to transform poor, peasant products into delicacies full of taste, personality and identity. One of them is the turnip with strawberry grape extract and rocket, how on earth is it possible to create a masterpiece like this with 3 ingredients, if we want, not too close together and instead everything was balanced to perfection. Great dish. Also worth highlighting is the trout with bay leaf and almond reduction. Just as for the red prawns used in combination with the pasta, here they use an instrument to collect the extract of both the prawn heads and the bay leaf, the result obtained is astonishing, for example the bay leaf extract if tasted individually would be too strong invasive and instead if accompanied in the case of the trout with the almond everything is more toned down. Obviously I recommend the tasting route perhaps accompanied by a good glass of wine, in case you want to opt for the a la carte menu I recommend taking the trout with almonds, almond extract and bay leaves, turnip, strawberry grapes and rocket, the two first courses between the fettucine and the tubes with cabbage and its broth. Obviously everything is excellent, as I have underlined several times, even though we are talking about a 3 Michelin star, the dishes are easy to read, the flavors are all recognizable and above all the thing that I appreciated so much was that almost all the vegetarian courses x the vast majority had that aftertaste of embers, smoked, in my humble opinion a significant added value. What can I say, 3 well-deserved stars, and applause for the restaurant team made up of 20 guys who, with sacrifice and dedication, have made this location unique and non-trivial.
18/03/2025: Product purity at its finest
Niko Romito's cuisine is a masterful exercise in verticality and purity. What at first glance may seem like a simple menu is actually quite the opposite: a profound exploration of each ingredient, taken to its maximum expression. His ability to create single-product dishes with such depth and subtlety is unique in today's gastronomy.
Each dish is striking in its apparent simplicity, but behind it lies extreme study and research, impressive technical and conceptual work. It's an approach that departs from what we find in other restaurants, offering a different, more essential, and thoughtful perspective. Curiously, the only two animal protein dishes (one meat and one fish) were the ones that fit least with the menu's guiding principle, where vegetables and other ingredients shone brightly. (Maximum utilization of products)
While we missed some welcome appetizers, as the menu developed, we realized that they are not part of the concept. Here, everything is designed so that each dish speaks for itself, without the need for superfluous additions.
The service was impeccable, with an attentive and professional team. Cristina, in particular, stood out for her warmth and knowledge, making the experience even more special.
The broccoli leaf and cauliflower will be hard to forget. Special mention goes to two iconic dishes: the Assoluto and the Lenticchie. If they're not included in the tasting menu, it's essential to order them separately, as they perfectly represent the essence of Romito's cuisine.
The only discordant note was the wine pairing, which didn't live up to the gastronomic offering. However, the paired cocktails were a wise choice, complementing the dishes with precision and harmony.
In short, Reale is an experience that redefines haute cuisine through the purity of the product and the depth of flavor. A must for those seeking something truly different.
9,2
951 Recensioni |
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La Terrazza
Celano
19/03/2025: I went because reading the reviews, I wanted to eat something delicious and feel at home... and I must say that it didn't betray my expectations, meat food specifically, very good, friendly and approachable owner... if I were to return to Celano I will definitely return,
15/03/2025: Having left the Marche and passed through Celano, we found this delightful restaurant, intrigued by the positive reviews. Gianpiero welcomed us immediately in a friendly manner and gave us very good advice on what to eat. We took 2 starters where the tripe and the fried egg with truffle deserve a special mention but the rest of the starters were also of excellent quality. Second course 2 steaks that melted in your mouth. I highly recommend it.
9,1
845 Recensioni |
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Ristorante Materia Prima
Castel di sangro, 45-60€
30/03/2025: Locale bellissimo, personale qualificato e cibo di qualità. Servizio veloce, piatti ben cucinati e impiattati con vera classe. Lo consiglio ad occhi chiusi
16/03/2025: Cibo fantastico, servizio eccellente; una bellissima esperienza da ripetere
9,0
657 Recensioni |
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Il giardino di Andrea
Rocca di cambio
31/03/2025: Highly recommended! Amazing food, accompanied by explanations from the very helpful and friendly staff. Welcoming and at the same time rural environment, with a pleasant view from outside with the Mount behind. I had Andrea's appetizer, which is worth every penny spent. Refined and studied meats, appetizer enough for 2 people. Tagliatelle with porcini mushrooms and truffles very good, starting with the very tasty truffle. We conclude with an excellent artisanal Ratafìa. highly recommended.
29/03/2025: Really great food, the ribs are fantastic. Fast and very polite service, with particular attention to the little ones. The environment is pleasant and welcoming. Recommended, as is booking
9,0
966 Recensioni |
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L'Elisir del Poeta
Santo stefano di sessanio
22/03/2025: Absolutely delicious! We really enjoyed the menu a lot! Not too much cheese which was also great for us vegans. Andrea is a very friendly and English speaking host. His wife Barbara is a great Chef. Very special courses from local products.
11/03/2025: Siamo stati in questo ristorante attratti dalle recensioni, abbiamo prenotato un mese prima avendo intuito che i tavoli erano pochi. Un meraviglioso posto e una meravigliosa cena. Si vede nei piatti la cura e la passione che ci mettono in questo lavoro. Grazie davvero della splendida serata. Torneremo!
8,9
816 Recensioni |
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Ristorante Pizzeria Il Magno
L'aquila
23/03/2025: Very pleasant place, friendly staff and delicious food.
23/03/2025: Locale ben curato con un ottima scelta di carni che vengono scelte e pesate con cliente. Prezzi chiari ed esposti. Essendo un esperienza non ha senso soffermarsi sul costo. Offerta incentrata su carni di livello . Personale attento e presente senza esagerare. Carne cotta alla perfezione, tartare e carpacci da manuale. Adeguata scelta vini. Il posto giusto per gustare del buon cibo in ambiente elegante ma Senza fronzoli.
8,9
2090 Recensioni |
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Osteria della Posta
Poggio picenze
15/04/2025: We went mainly for the food, I took the polenta and it seemed like one of those instant ones that didn't have much flavour, good service even if there was a bit of a lack of communication. They brought us water continuously, even rightly after the 10th bottle we asked for explanations, and it is included in the cover charge. So don't worry in case. Honest prices even if the quality could have been a little higher in my opinion and the whole group that came to eat with me.
14/04/2025: We couldn't go due to my partner's health problem
But I can say that the service received for the booking and the subsequent cancellation was a courtesy of 10 and praise
Thank you so much
We will come and visit you as soon as we can
8,8
1850 Recensioni |
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Le gole
Anversa degli abruzzi
13/04/2025: Excellent food, very kind owner who makes you feel right at home. Very good prices for the quality of the food. I highly recommend
12/04/2025: Excellent place with a wonderful view of the Sagittarius gorges... and the exquisite dishes, especially the fettuccine and lamb. Impossible not to stop!!!! Very nice owner!!
8,8
1507 Recensioni |
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Locanda Madonna delle Vigne
Celano
06/04/2025: The service should be improved, and how the dishes are presented, the eye wants its part!!!!!
Maltagliati mistaken for pappardelle!!!!
Piglet, presented as a cat dish!!!!
In short, the welcoming environment unfortunately lacks care for the dishes.
02/04/2025: Wonderful experience: great kindness, beautiful environment, very tasty food with first-rate raw materials. The lady who kneads a spectacular pasta, a true treasure to be preserved for a hundred years! I will definitely return
8,8
1021 Recensioni |
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Locanda Aquilana da Lincosta
L'aquila
08/04/2025: Truly a discovery, I will definitely return if I come back here.
Very good spelled ravioli with ricotta and amazing vegetables.....all very good, service and kindness were not lacking. Well done!
06/04/2025: Excellent quality food but a little skimpy portions considering the cost.
8,8
233 Recensioni |
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La Montanara Ristoro
Calascio
22/03/2025: I've been there for dinner and I have to say the place is very nice and welcoming, what can I say about the food? Excellent from the appetizers, first and second courses ... fabulous arrosticini ... Kind service plus accompanied by the music of a piano.. beautiful evening
18/03/2025: Positive experience excellent food service and equally exceptional environment thank you
8,8
911 Recensioni |
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Ristoro La Foce
Scontrone
27/03/2025: Very very nice place, characteristic in the center of the town of Scontrone, a jewel, the owner Rosario very kind the food absolutely EXCEPTIONAL, the fried food...appetizing morsels to lick your lips and fingers. The mixed grill perfectly cooked and tasty, the sautéed friarielli were good. Highly recommended. Fair quality-price ratio. If we were to think of a walk out of town, we will return, it is definitely worth it.
16/03/2025: Rustic, welcoming and intimate place. Menu with local products but revisited in a modern key. All very good, even exceptional. I highly recommend stopping here perhaps after a walk in the village of Scontrone.
8,8
1212 Recensioni |
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Cristallo
Ovindoli
26/03/2025: I was on March 21st at the new place
Il Cristallo dei Borgia in Piazza S. Maria della Valle 30 in Subiaco (same owners) with my family. Magnificent place run by wonderful people, excellent food and satisfied in everything!!! We will be back soon!
26/03/2025: We were last Sunday... kindness and professionalism are 2 cornerstones of the experience we had! Very attentive owners. Maurizio then after a while we become family..he led us on a fantastic culinary journey.!!! You can't not go back!!! P.s. EXCELLENT quality/price ratio...and...(.the other chatter is zero)...Thank you. Soon
8,8
876 Recensioni |
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Agriturismo Il Timo
Magliano de' marsi
24/02/2025: Ci siamo stati con una coppia di amici.
Il posto è splendido, curato accogliente e "caldo"
Abbiamo mangiato vari piatti di carne, tutti assolutamente superlativi, oltre a verdure e antipasti misti
Nessuna pecca. Merita una deviazione
Purtroppo dovevamo andare via e non siamo riusciti a mangiare i dolci...una scusa per tornarci!
23/02/2025: Serata in due famiglie, con bambini al seguito.
Innanzitutto da elogiare la gentilezza delle cameriere, presenti, cortesi e col sorriso. Anche molto pazienti nell'attendere che decidessimo cosa prendere.
Abbiamo preso degli antipasti, bruschette, antipasto vegetariano con verdure grigliate e ricotta fresca, pallotte cacio e ova. Tutto eccellente. Le verdure grigliate molto saporite e condite benissimo.
Patate al forno tagliate sottili spettacolari.
Una serie di secondi di carne: tagliata di vitello, filetto di maiale, bistecca di manzo, salsicce, tutto veramente ottimo. Cottura della carne perfetta. Tempi di servizio ottimi.
Assolutamente ottimo il rapporto qualità prezzo.
Bravi!
8,7
908 Recensioni |
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Ristorante Pizzeria Majella
Pacentro
18/03/2025: It was a pleasant surprise! Nice environment, very kind and qualified owners and staff. Every dish prepared was well received, all of quality and zero km. Compliments
05/03/2025: Run by a young couple from Sulmona, nice and kind. Quality food, don't miss the fried pizza topped with tasty and refined ingredients. The ricotta ravioli and pappardelle are also excellent.
Prices slightly higher than the average for Abruzzo restaurants, but it's worth it.