I migliori ristoranti di cucina italiana

11/10/2025: The bar every biker dreams of! There's also a well-stocked shop selling motorcycle clothing and accessories.

01/12/2025: Good pizzeria in Turin with excellent prices, the best in the area

17/11/2025: 🇬🇧 Review in Italian A place specializing in kebabs, falafel, and similar dishes, somewhere between a fast food restaurant and a proper restaurant. The food is truly excellent: it tastes like authentic cuisine, not fast food, delicious, and carefully prepared. The piadinas are hot, made fresh, and spectacular. The place seems to be family-run, and all the members are friendly and kind, making the experience even more enjoyable. Absolutely recommended! 🇬🇧 English Review A place specializing in kebabs, falafel, and similar dishes, somewhere between a fast food restaurant and a proper restaurant. The food is truly excellent: it tastes like authentic cuisine, not fast food, delicious, and carefully prepared. Their flatbreads are hot, made on-site, and simply spectacular. It seems to be family-run, and all members are friendly and welcoming, making the experience even better. Highly recommended!

07/12/2025: Excellent welcoming service and excellent food.

03/11/2025: We arrive in a large parking lot surrounded by greenery. We enter a place between the "piola" and the "taverna"—a warm and welcoming atmosphere. Good service and tasty, well-portioned dishes. There were four of us, but the bill was split between three of us. "Ladies don't pay!" 😆

22/11/2025: Superlative dinner. The cured meats were carefully selected, the pasta dishes were amazing, and the ragù lived up to its name. The fillet steak was excellent, paired with three types of salt. The dessert and limoncello were worthy of a wonderful dinner. Excellent service, and the chef who came out to greet us… the icing on the cake. I can't wait to go back!

10/11/2025: ABSOLUTELY EXCEPTIONAL! As they say... Beautiful and talented! We stopped for lunch on a random Monday while traveling from Turin to Trieste. We had a wonderful meal: a speck appetizer with fried gnocco, a first course of bigoli with horse meat ragù, and an excellent Valpolicella red. The menu is varied, with generous portions and flavorful dishes. The wine list is also well-stocked. Kudos to the staff; I can't wait to return.

16/12/2025: As soon as I walked in, I saw some ashtrays. I thought they were for peanut shells, and peanuts are usually eaten, but no. To my surprise, it's the only place I've come across in Italy where you can smoke while drinking, which, of course, goes hand in hand with the guys, who are cheerful and very friendly. The food is good, the beer is excellent. The atmosphere is very good, a classic, informal yet professional pub for anyone passing through Rimini. I definitely recommend it.

30/11/2025: The best pub in Naples, it has never disappointed me... 💪🏽

24/11/2025: Spent a few evenings here in October, great place for a drink and bite to eat in a busy part of town, with plenty of other bars nearby. Great service, highly recommended

09/09/2025: Great place for aperitivo with great additional free snacks!

26/09/2025: A fantastic confectionery shop, they also offer balsamic vinegars. I highly recommend it! A distinctive flavor, a unique combination of sweetness and a slight acidity. The products are packaged appropriately for gifts.

20/09/2025: The kindness of the staff and the delicious desserts were an integral part of a truly unforgettable experience. The zuppa inglese and the cocoa cake with hazelnut filling were excellent, but I didn't get to try too many other things. I'd definitely return for the Viennese pastry, but every sweet treat on the counter would be worth a visit to this historic pastry shop!

14/10/2025: I ate there with my partner. The waiter was unenthusiastic about serving us, despite the restaurant being half empty. The daily special was very tasty and impressive. However, the trofie al pesto (THE Ligurian dish) was truly tasteless. Unfortunately, we couldn't add any more seasoning, as the waiter had already cleared away the salt and pepper before we received our food.

23/09/2025: Delicious calzone, good pizzas. With a strong wind, it's too cold on the terrace in September. No non-alcoholic beer, very poor chairs for tall people; you'll want to get out of here as quickly as possible and head to the physiotherapist. Oh, my back hurts, which is a shame because the food is delicious.

10/10/2025: While visiting Balme, we found this delightful chalet-restaurant and decided to make a reservation for dinner. It's a delightful and welcoming place, both for its simple, warm decor and for its friendly owners. I love these places and persistently seek them out because the authenticity of the setting matches the simplicity and deliciousness of the dishes offered. I wasn't wrong this time either, and we'll definitely be back as soon as possible. The dishes are prepared with love and skill, delicious, and perfect in every way. Piedmontese cuisine at its finest. The house wine is excellent, and the desserts are a treat for the palate. A final consideration (and a very important one for me) is that there's no annoying television or background music. Just pleasant, polite chatter accompanied by the clatter of plates and cutlery. A rare haven of tranquility these days, one that I hope will last until I have the chance to return.

19/09/2025: Ideal GTA stopover. Comfortable and great food, very helpful owners.

16/12/2025: The motto that dominates this simple, minimalist, yet exquisite restaurant is: from the sea to the plate. A different feeling overwhelms you as you enter: the idea that you're in a home and that the smells and dishes you see come from that home's kitchen. I had eaten there years ago, and quite well, but Poseidon's trident hadn't struck home in my heart. I returned, and the full power of the incestuous marriage between Oceanus and Tethys overwhelmed me, and I was dazzled. I wouldn't be surprised if I saw the fish leap from the plate and attempt to cross the street to dive back into the water, such is the freshness and quality of the products. Traditional cuisine, perfect, well-made, desirable, an emotional sea shower. The appetizers are incredibly fresh and appetizing. The fried calamari heads make you howl on full moon nights, the sea snails lick like an erotic dream, the mackerel marinated in exquisite oil. The first courses are all voluptuous, and a special mention goes to the spaghetti with sardines, which build a true bridge between Senigallia and Sicily. The gnocchi with slipper lobster and the timeless yet perfect spaghetti with clams are excellent. The second courses touch and caress the heart. The grilled fish with just a little bit of chargrilled breadcrumbs is unique but full of real, exquisite, and excellent fish. The fried food is dry and voluptuous, but the stuffed calamari takes me back in time and excites me. Friendly and punctual service, generous portions, and an excellent quality-price ratio complete the picture. So much passion, so much apparent simplicity, and so much quality to be enjoyed. Bravo!!

05/12/2025: They offer simple, good-quality cuisine. Attentive and punctual service. Good value for money.

09/12/2025: Excellent ingredients, a wide variety of wines. A fabulous location overlooking the sea. Recommended

23/11/2025: One of the best stops we’ve made in the area! Wonderful view, lovely staff and the food was just delicious!!🤤 I can’t wait to try it again in the summer because I have to come back here!

18/10/2025: Relaxing, welcoming, and with great attention and respect for local products, presented with a simplicity that only enhances their flavor.

21/09/2025: Ever more welcoming and quiet, it's a great place to spend a Sunday with family, friends, or even your partner. Excellent service, and the owner is always friendly.

23/11/2025: A very disappointing experience. I ordered a pizza with cooked ham, which at this place is served with thinly sliced ​​ham. I simply asked for it in slices, a minimal request that in many places doesn't result in any price change. Instead, I found the price of the pizza increased from €8 to €14, without any warning. I find it unfair to charge such a large difference for such a trivial change. Furthermore, the desserts were microscopic, especially considering they cost €7 each. Absolutely disappointing value for money. To make matters worse, I was also charged for the pizza box I left over and the sauces, truly absurd extra costs for such a service. Poor value for money and a complete lack of clarity. I will definitely never return, and I will create a lot of negative publicity. Unfair.

19/11/2025: Friendly staff. Nice atmosphere. Very good pizza, both the dough and the ingredients. I only gave it a 4 because some of the pizzas were a little burnt. Excellent desserts. Recommended.

29/11/2025: A truly excellent restaurant. The products are delicious, the first courses always made with top-quality ingredients, and for the second courses, I recommend the roast beef. The desserts are also good, especially the strudel, which is truly excellent.

26/10/2025: Yes, it's a nice place, we're there...

05/12/2025: Even though we arrived at 2 PM, they served us an excellent and plentiful lunch. Everything was delicious. Friendly service, very nice and clean place, including the bathroom (it's not always easy to find it clean at that hour). 13 euros for a business lunch, first course, second course, side dish, and coffee.

02/11/2025: We ate well and would definitely recommend it.