Al Mulino In Acireale

Let me start by saying that I don't normally do reviews, but in this case I feel it's my duty to do so. Top food, service and availability. War Gianni

Good quality of raw materials. Fish cooked to perfection

Amazing location, excellent food and impeccable service!

Fantastic owner, very kind and always available, I've been going for years now, when I phone his son Luca it's just a pleasure to talk to him for his kindness, eat Top. This cannot be said and whether good or not, I always find quality. Waiters super kindness and speed. It's a pleasure to eat at the Mulino

A place above all. Trained and very efficient staff in terms of welcoming and availability towards customers. Not to mention the very nice Mario who is always attentive to every customer request and the very nice and kind Head Chef who is always ready with a joke. Last but not least, the owner, Alfio, with his simplicity and his very friendly way of welcoming his customers fascinated by the location he artfully created. Cuisine with fresh, genuine and delicious flavors that bring the smell of the sea to the table mixed with a breathtaking view of the Acitrezza stacks with the background of the sea that can be heard while you savor the delicious fish dishes. Anyway, a highly recommended place in many respects. I have always met those who have been there.

I'm writing this review on the spot, I just finished lunch, everything was excellent, they served me a small whole boiled octopus, the sea in my mouth and then the pasta with sea urchins was sublime! Congratulations and thanks.

Limited menu, decent food, we waited a long time, we ate the spaghetti with clams and broth, the flavor wasn't bad, but you can't look at the spaghetti with the broth underneath, minimal quantities in terms of portions, terrible service, we were almost bothering the dining room staff because obviously being Sunday there was a bit of a crowd, and only a waiter took care of the dining room. They didn't make french fries, so they don't give a chance to those who don't eat fish, so my daughters asked for dessert, and guess? They didn't have sweets🤣 but I wonder why? Fair value for money, they didn't ask for high prices, luckily given the service

Great quality food and taste. Clean and tidy place but above all Mario and Salvatore very competent and welcoming. I ate very well. Advised.

Ormai quando abbiamo voglia di buon pesce fresco veniamo qui ed è sempre una certezza . Ieri abbiamo preso dei marinati , delle sarde fritte con una panatura croccante, un primo di spaghetti alle vongole buonissimo per la cottura perfetta della pasta e per condimento fatto semplicemente con delle ottime vongole senza pomodoro o altro ,proprio come dovrebbe essere . Poi due saraghi grigliati e dei gamberi rossi , pesce scelto da noi al banco . Tutto davvero buonissimo! Fra poche settimane poi riaprirà la terrazza sul mare e anche l'atmosfera sarà bellissima

Ormai quando abbiamo voglia di pesce veniamo qui .Adesso si viene accolti nella struttura interna perché la palafitta sul mare per i mesi invernali è stata smontata. Servizio eccellente da parte del proprietario e dei camerieri. Abbiamo preso un antipasto di marinati e due sarde a beccafico tutto buonissimo. I crudi erano gamberetti,spada e tonno . Poi spaghetti ai ricci buonissimi davvero ,e infine un pesce pagro che mio marito ha scelto direttamente dal banco del pesce , grigliato , portato al tavolo intero e poi servito già porzionato ,pesce freschissimo e davvero squisito. Per finire amaro e sorbetto . Non ho fatto nemmeno una foto perché mi sono dedicata al gusto del cibo , credetemi, ne vale davvero la pena !