Without too many expectations for a one-way trip from Milan to Ljubljana, we found ourselves improvising a lunch at this place, discovered using the Fuoricasello app.
Surprising, from the quality of the food to the service.
Even the coffee was delicious.
We will definitely return.
A special mention to the Neapolitan chef who welcomed us and entertained us towards the end of our lunch.
Alessandro Foffa
.
09 Agosto 2026
10,0
We stopped for lunch; the menu was traditional and the food was excellent. We tried the Amarone stew, which was very good, as was the rib-eye steak. However, the service left much to be desired. Despite this flaw, we ate well in a traditional setting.
Michelle Sarappa
.
27 Luglio 2026
8,0
A quiet atmosphere with the charm of a classic trattoria from days gone by. The food here is truly excellent: authentic, carefully prepared dishes that taste like home. Everything is exquisite, from the preparation (the Amarone tortelloni stuffed with Castelmagno are simply out of this world) to the quality of the ingredients, with an excellent selection of cured meats and cheeses. The staff is extremely friendly and helpful. The price is absolutely in line with the quality of the experience: neither too cheap nor too excessive, but more than justified by what you get.
Claudia Seri
.
26 Luglio 2026
10,0
Highly recommended Trattoria Tre Colli! The food is excellent: top-quality dishes, authentic flavors, and generous portions. The hospitality is an added bonus: Mirta is courteous, professional, and always attentive to guests, and her daughter Noemi is extremely kind and helpful. Impeccable service is also provided by Dorina, always with a smile. A place where you truly feel at home and want to return.
Furthermore, our stay at their B&B Tre Colli was truly pleasant! The property is incredibly welcoming, nestled in a beautiful and quiet courtyard: perfect for relaxing. The room was spotless, tidy, and meticulously maintained. Breakfast was plentiful and varied.
A bonus (and a very important one for me): great attention to intolerances. I am lactose intolerant and found lactose-free options, which is not a given and I greatly appreciated.
The real highlight is the kindness, courtesy, and helpfulness of her daughter Noemi: always present, smiling, and ready to make us feel at home and provide all the comforts we needed. Seeing an enterprising young woman like Noemi, who bases her professionalism on values, is a wonderful testament to the talent and drive of our young people, who believe in their future and their homeland.
Somma Campagna is a strategic location, just 10 minutes from Gardaland and Peschiera del Garda!
Highly recommended, we'll be happy to return!
Rachele Serra
.
19 Luglio 2026
10,0
Typical and incredibly tasty dishes. Generous portions. Kind and friendly staff.
Davide V
.
18 Giugno 2026
10,0
Beautiful place, served by the owners who are attentive to every need. Excellent quality Neapolitan and Venetian cuisine. Dishes are served with the soul of the owner, and the desserts, including those homemade, are exquisite. Limoncello and Nocciolino liqueurs abound, including those made by the owners. The staff are proud of their work and very friendly, the whole family serving their motorcycle business.
Considering its target market, price, and quality, it undoubtedly deserves five stars with honors.
To improve: coffee ☕
Renzo Sottimano
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02 Giugno 2026
10,0
We ate very well, three different pasta dishes, all tasty and well-received. The staff was very friendly. Recommended!
Carlo Fadda
.
30 Maggio 2026
10,0
The food was very good, the service was good.
I recommend it if you want to appreciate the taste of the dishes.
Vincenzo Perisutti
.
22 Maggio 2026
10,0
Compliments to the chef, the food was excellent.
a malfetti
.
16 Maggio 2026
10,0
Truly exceptional place. Five of us went for lunch today. The atmosphere was super convivial, and the menu was excellent. The crispy wafers with tartare were a must-try, but all the other appetizers, and the bigoli were truly exceptional. I couldn't choose a favorite. Very friendly service, and the chef was super nice, and even came over to chat with us after the meal. We'll definitely be back! 🙌🏼
Francesco Canalicchio
.
15 Maggio 2026
10,0