Il Pescatore In Senigallia

We ate very well and the staff was very kind.

Truly excellent food 👍🏽 tasty 😋🤤 and plentiful 👍🏽 I highly recommend it 😜

The place is simple but charming, with seating under the veranda overlooking the sea. We ate well, and the service was quick, courteous, and always smiling. What sets this place apart is the value for money: two appetizers, two main courses, a side dish, two desserts, and a half liter of sparkling wine for a total of €80. We'll definitely be back to try the other dishes, especially the first courses.

A simple restaurant, but exceptional food! If you love old-fashioned seafood, this is the restaurant for you. We even took our dinner home, as the grill was huge!

The food was very good, with quick and attentive service. Must try.

Exceptional seafood restaurant. Perhaps one of the very few left where you can eat excellent (very fresh) seafood at fair prices! Highly recommended!

Nice place, I didn't know it, we'll definitely be back, the food is fresh, high-quality, and plentiful. The staff is also attentive to customer requests, very good 👍

Nice place, I didn't know it, we'll definitely be back, the food is fresh, high-quality, and plentiful. The staff is also attentive to customer requests, very good 👍

Wow, wow, wow! We are absolutely thrilled! We'll be returning to Senigallia next summer just for the amazing food at Il Pescatore! Freshly caught fish and seafood, perfectly prepared and seasoned. We've rarely eaten so well and so much. Of all the restaurants we've visited here, it's by far the best (on the recommendation of our hotel hosts). Everything is just perfect. From the appetizers to the main courses and dessert! Everything was perfect and simply delicious! The superb service completes the experience! The staff is incredibly friendly, fun, and attentive, and even though it was very busy, they were very patient with us. While it might seem unassuming at first glance, it's our absolute favorite! The value for money is unbeatable, the portions are very generous, the clientele is pleasant, and the food is of exceptional quality. Reservations are a must! We say thank you to all the staff and will be back next year! Best regards from Berlin, Stephie & Jonas & Kids (special greetings and a big thank you to Enrico & Matteo!)

The motto that dominates this simple, minimalist, yet exquisite restaurant is: from the sea to the plate. A different feeling overwhelms you as you enter: the idea that you're in a home and that the smells and dishes you see come from that home's kitchen. I had eaten there years ago, and quite well, but Poseidon's trident hadn't struck home in my heart. I returned, and the full power of the incestuous marriage between Oceanus and Tethys overwhelmed me, and I was dazzled. I wouldn't be surprised if I saw the fish leap from the plate and attempt to cross the street to dive back into the water, such is the freshness and quality of the products. Traditional cuisine, perfect, well-made, desirable, an emotional sea shower. The appetizers are incredibly fresh and appetizing. The fried calamari heads make you howl on full moon nights, the sea snails lick like an erotic dream, the mackerel marinated in exquisite oil. The first courses are all voluptuous, and a special mention goes to the spaghetti with sardines, which build a true bridge between Senigallia and Sicily. The gnocchi with slipper lobster and the timeless yet perfect spaghetti with clams are excellent. The second courses touch and caress the heart. The grilled fish with just a little bit of chargrilled breadcrumbs is unique but full of real, exquisite, and excellent fish. The fried food is dry and voluptuous, but the stuffed calamari takes me back in time and excites me. Friendly and punctual service, generous portions, and an excellent quality-price ratio complete the picture. So much passion, so much apparent simplicity, and so much quality to be enjoyed. Bravo!!