I migliori ristoranti di cucina italiana

13/04/2026: Very quiet and welcoming place, the staff is fantastic and very friendly. The food is very good.

12/04/2026: We returned again for Fiorentina, excellent as always.

28/03/2026: If you want to enjoy a delicious fried pizza like in Naples, then come to Laconi.

11/03/2026: The pizza is delicious, but so is the rest.

03/04/2026: Beautiful historic café with excellent Piedmontese cuisine with some reinterpretations, young management 🔝

29/03/2026: We stumbled upon this beautiful historic restaurant by chance. A pleasant surprise. The Ligurian waiter was very professional and friendly. The food was very good. We'll definitely be back!

31/12/2025: Absolutely fantastic! A must-visit, a detour is essential! Frequented by true Romans… we tasted several different dishes, all equally delicious! Such a warm welcome! Thank you!

29/12/2025: Very good service and delicious pizzas. Highly recommended.

16/04/2026: A great place with a family atmosphere. The indoor and outdoor patio seating areas are very pleasant, and the food is good. Enjoy your evening!

14/03/2026: Historic restaurant. Amazing tartare and snails, worth the visit alone. The rabaton are delicious. The atmosphere is elegant and refined, and the service is always impeccable. I always return with great pleasure.

07/04/2026: A window onto the Langhe. Beautiful and impeccable location and structure, with attention to aesthetic details, a blend of new and old. The outdoor space is delightful, with a wonderful view of the surrounding hills, convenient on-site parking, and an on-site wine cellar. Nice and clean room with a private terrace. Guests can use the outdoor pool, and there's a spa treatment available for an additional fee. More negative notes: The welcome was a bit cold, and for a farmhouse, the atmosphere was austere and focused more on "luxury" than on substance and personal service. The noise, probably from a boiler (?) very close by in what appeared to be the "annex" in front of the structure, was incessant, day and night, especially at night, in the uninterrupted and magical silence of the Langhe. The room temperature was extremely high, so hot it wasn't suitable for sleeping. The same was true for the breakfast room, which was a beautiful location but a bit of an "oven" inside. Little attention was paid to breakfast: it was served quickly even though there were very few tourists at the time of our stay. The drinks came first, followed by the food. No attention was paid to even asking guests if, for example, they'd prefer to have it in the beautiful garden given the heat. Finally, the bidet in the ensuite bathroom wasn't designed for human legs because the space between it and the shower is so small.

01/04/2026: We had lunch here on the recommendation of a friend. A charming place with a beautiful view of the Langhe. Spa, rooms, and restaurant, with a visit to the cellar. Option of a varied tasting menu or à la carte menu, with reasonable prices (in fact, I'd say reasonable given the quality). Everything was truly delicious, the staff were friendly and helpful. The bathroom was fragrant and equipped with every comfort, as well as the overall cleanliness of the facility. Convenient parking right next to the location. Highly recommend!

13/04/2026: We absolutely loved it! The homemade pasta was delicious, perfectly seasoned, and served in generous portions. A truly flawless meal. Special mention also goes to the attentive and incredibly kind service. A wonderful place that we highly recommend!

10/04/2026: We have been here twice this week because of the good food and the friendly service. Will surely recommend this place.

07/11/2025: We went there with some friends for dinner and the place, the restaurant and all person we meet there was allways beautiful, lovely and more than friendly. The dinner himself doesn't need words - but if, it would only delicious and wonderful! Thank.you, Grazie mille and Dankeschön for this amazing evening!

25/10/2025: A truly impeccable place, from the overall atmosphere to, most importantly, the food! You can sense the care and love that goes into every dish. Rarely do you find the typical flavor of home cooking combined with the expert expertise of a talented chef in a restaurant dish, but Tommaso perfectly manages to bring this combination to life! Even a simple post-dinner chat with the chef and waiters leaves a pleasant memory, always part of that customer care that restaurants with large seating capacity simply can't match. Keep up the good work, guys!

16/04/2026: A huge resource for the world of leavened products. Pinpoint precision, everything delicious. Service, hospitality, kindness. You could easily travel many miles for Simone's pizzas. An experience worth repeating. A team that works like this deserves recognition!

12/04/2026: Exceptional dough and raw materials...an unforgettable experience!!!

14/04/2026: Very, very good pizza for a very good price.

14/04/2026: We loved this place. Really good pizza for great price

16/02/2026: We had dinner last night. Well done, guys, congratulations. Excellent food, tasty dishes, excellent service, clean and well-kept environment...the staff really makes the difference. Well done, we'll definitely be back!

01/01/2026: My friend and I had a wonderful dinner at Jolly! They offer a wide variety of pizzas and some pasta options. Everything looked delicious, and it was honestly hard to choose what to order. In the end, we went with the seafood spaghetti and a classic tuna pizza — both were incredibly fresh and flavorful! The staff were very friendly and welcoming, and they made us feel right as foreign visitors. Considering the quality and the very reasonable prices, I highly recommend visiting Jolly if you’re near Lake Garda!

26/03/2026: High expectations were met and exceeded, both in terms of the food—with delicious and surprising dishes—and the delightful service. Thank you. I highly recommend the experience.

14/03/2026: Dining at Chris Oberhammer's Tilia is an experience I recommend to everyone. I was there last January. Chris's cuisine is made with authentic ingredients, carefully selected and prepared to ensure a clear connection to the mountains and the land of his origins, yet with a touch of creativity rooted in the chef's international experience. Tilia is an intimate, elegant, and cozy space that makes you feel both at home and privileged. Chris is a special person, who tells the story of the dishes he sometimes serves himself with captivating passion, enthusiasm, and humility. Anita, Chris's sommelier partner, is a master at welcoming guests and guiding them through a well-rounded culinary experience, suggesting select wines from Tilia's cellar.

19/04/2026: A culinary experience of the highest caliber. Top-quality ingredients, cooked with balance and remarkable flavors. The fusilli with corn on the cob and mussels is a memory. Bravo!!!

17/03/2026: 5 well-deserved stars. A modern trattoria with attention to the ingredients, the clientele, and the menu. Thank you for the experience and keep up the good work 💪🏼 We'll be back as soon as we can 👍🏼

02/03/2026: Good and kind...If you want authenticity and Abruzzese cuisine, you are in the ideal place.

27/02/2026: The pizzas are excellent and the typical Abruzzo dishes are delicious👍

31/03/2026: A real local gem I visited because it was near my accommodation! All the staff were friendly; although they didn't speak English very well, they kindly explained everything and even connected the Wi-Fi for me personally. Also, the shrimp pasta had plenty of garlic and chili peppers, so it suited Korean tastes perfectly. Of course, the pollo was delicious too. The staff were very enthusiastic, and it was nice to see them practicing Korean diligently in the kitchen when I mentioned I was from Korea!!

28/03/2026: I went there while looking for a place with high ratings and good reviews near my accommodation, and it turned out to be a real local gem! The female staff member was so kind that she even used a translator to explain each dish. Since we ordered a lot, she served us two of each item separately like a course meal so we could enjoy them while they were still warm. It seemed like a place frequented mostly by regulars. I highly recommend it!!