The original where it all began. If the gourmet pizza category exists today, we owe it to this place.
Perfection doesn't exist except here.
MASSIMO GILARDETTI
.
07 Giugno 2026
10,0
One of the best pizzerias in Italy that needs little introduction. Unlike others, it's best to sample several flavors, all delicious, imaginative, yet balanced. The four-slice size is perfect for sharing with the whole table and sampling the menu. I highly recommend the asparagus and pork loin pizza with a seed and corn base, and the pigeon and spinach pizza—truly incredible.
I would recommend this experience to everyone, perhaps not as a classic pizzeria, but more as a restaurant.
P.S. The chocolate dessert we found was also fantastic!
Francesco Vicentini (vicefrancesco)
.
24 Maggio 2026
10,0
We made a reservation a long time and it was worth it , the food was vey good and the service was good the waitresses explained everything very good .
Michael Bijvoets
.
16 Maggio 2026
10,0
It was an incredible gastronomic experience: the people who make the dough here are magicians. Of course, it was the most expensive pizza I've ever had, but it was absolutely worth every penny. Incredible yeast dough, amazing ingredients, and a combination of flavors. Perhaps not everyone is ready to appreciate it, but if you have enough gastronomic experience, don't miss out.
Alexander
.
11 Maggio 2026
10,0
I Tigli is a must-see for any true food and wine enthusiast, a place where pizza is no longer just comfort food, but a true intellectual and sensory experience.
At I Tigli, Simone Padoan elevates the dough to a true work of art. The texture is incredibly light and crispy, the perfect backdrop for toppings that seem to have come straight from a Michelin-starred restaurant.
I highly recommend the tasting menu: each slice is a mini sensory journey, where the quality of the ingredients (fresh, refined, and seasonal) plays a key role. The service is attentive and knowledgeable, capable of guiding you through the menu without being intrusive. It's not just dinner, it's not just pizza, it's a cultural experience.
Rossella Santoro
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29 Aprile 2026
10,0
A magnificent experience. Great atmosphere, superb pizzas, especially the toppings. Fast and very friendly. A small flaw, in my opinion, is that the menu doesn't list the type of dough used for each pizza.
Silvia Vender
.
26 Aprile 2026
8,0
A huge resource for the world of leavened products. Pinpoint precision, everything delicious. Service, hospitality, kindness. You could easily travel many miles for Simone's pizzas. An experience worth repeating. A team that works like this deserves recognition!
Luca Blue
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16 Aprile 2026
10,0
Exceptional dough and raw materials...an unforgettable experience!!!
Stefano Scaloni
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12 Aprile 2026
10,0
It was the best and most delicious experience of our lives. The pizzas were exquisite, the ingredients were excellent, and the service was attentive and knowledgeable. The bill was a bit high, but it was worth it and we'll definitely be back. Thank you for everything.
Fabio Gloriotti
.
11 Aprile 2026
10,0
We are regular customers and every time we are amazed, fantastic atmosphere, food and staff, nothing else to add
Andrea Ledda
.
10 Aprile 2026
10,0
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