I migliori ristoranti di cucina italiana

18/11/2025: My wife and I had a wonderful experience at this lovely place. The dishes were generous and truly delicious! The pasta alla boscaiola was superb, a dish that two of us ate! The tiramisu was delicious, and the baked potatoes were very good. The waitress was really nice and very polite, kind, and polite. Highly recommended.

19/10/2025: Everything was super delicious, spectacular and the owner was a very kind and reliable person.

19/11/2025: Excellent quality/price ratio, popular atmosphere, sometimes very crowded. Today excellent mixed boiled meats

31/10/2025: Best Aperol in town. Rustic atmosphere! Warm and friendly service.

20/11/2025: Everything was delicious, the staff were friendly and helpful, the atmosphere was welcoming and the music was good.

20/11/2025: The place is delightful and the food is delicious. I'd say this gourmet trattoria deserves a top rating.

03/10/2025: Truly too kind: they gave us a huge discount because we waited a while for our pizzas, but it wasn't absolutely necessary! Thin and crispy pizza, very good. Excellent tiramisu. I always stop here when I pass through Borgonovo, and have for several years.

03/10/2025: Friendly and welcoming staff. Modern yet warm and pleasant furnishings. Spotlessly clean bathroom.

07/11/2025: Delicious meat of all kinds. Quality and quantity guaranteed at the right price. The chops and sausage with caramelized onions are excellent. The lemon leaf meatballs are fantastic... I highly recommend them.

02/11/2025: Onofrio and Seby very professional good meat and excellent quality everything!

25/10/2025: Nice dining room, very kind waitresses. Cjarsons very good, tagliatelle with porcini mushrooms very good, blecs with duck ragù approved!! Thank you! We'll be back

24/10/2025: Beautiful and spotlessly clean rooms, excellent dinner (extra). The atmosphere is warm and welcoming. The only thing that could be improved is the breakfast organization. It's better to have a buffet or bring a menu rather than improvise table service.

10/10/2025: This is a real treat! Delicious food, well-chosen ingredients combined with original recipes. Close to the tourist crowds, yet still in a quiet setting. A peaceful lunch. Apparently, they don't have a website. Highly recommended!

07/10/2025: The food was really good and the service was impeccable: the waiters were attentive and friendly. The only downside was the slightly high prices.

06/11/2025: The menu, the place, and the service were amazing! I got a rye bagel that tasted just like wholemeal, with pesto, cheese, and almonds... generous and delicious.

04/11/2025: We drove an hour to eat their fluffy pancakes! Exceptional! The prices were more than fair, and the wait was short despite the busy restaurant. The staff was young, knowledgeable, and friendly! We'll definitely be back!

18/10/2025: The atmosphere is nice and friendly, just as you'd expect from a local trattoria... generous portions and quality ingredients... excellent mushroom pasta... fair price. I recommend it.

18/10/2025: Great food and pleasant atmosphere

29/09/2025: Very beautiful place and super spectacular food, absurdly good seafood restaurant, I highly recommend it

14/05/2025: The best you can get in a restaurant

13/11/2025: Excellent pizzeria in every way. Spectacular location: meticulously maintained, chic, spotlessly clean, small, and intimate. Staff: friendly and helpful from the moment I called to reserve a table (I called to secure a table for a very special occasion, and the girl, to help me out, sent me photos of the table reserved for me), and always attentive and polite in the dining room. Food: excellent, practically the best pizza in Milazzo and the surrounding area; very light, flavorful, and tasty dough, a high contemporary pizza crust, and quality ingredients. Worth noting: the pizzas on offer, especially the specials, have combinations that rarely suit my tastes. SUPERB. Fair price and clean bathroom (which may seem like a small thing, but it shows all-round attention). I'll be back 💪🏻🔝

08/11/2025: Everything was perfect, I couldn't be more satisfied.

11/10/2025: An hour's wait for a plate of fresh pasta with pre-made sauce. We arrived when the place was empty; people who arrived much later were served first. When asked to explain the long wait, the staff was rude. I'd like to comment on the food, but I'm still waiting.

30/09/2025: Fabulous spot for some pasta. Found it by chance and the prices are very reasonable. Only disappointment is that I didn't get a chance to eat there again

10/11/2025: We had an incredible dinner at MEC. The food and wine options are amazing and the decor and staff provide an unforgettable experience! Highly recommended

02/11/2025: A dinner that was a journey through techniques, ingredients, and bubbles. I went to the MEC Restaurant in Palermo for an evening event: a four-handed dinner with Carmelo Trentacosti and chef Alessandro Mecca, paired with a selection of Steinbrück and Vieille France Champagnes. The museum-restaurant, housed in a historic building opposite the Cathedral, is where elegance is never ostentatious, but meticulously crafted. Soft lighting, minimal furnishings, and a suspended atmosphere leave room for the experience. The journey begins with "Pasta e tenerumi," but not as you'd expect: elegant, transformed comfort food. Then comes the reconstructed cherry tomato—a small work of art that looks like a fruit but actually encapsulates all of Sicily. Shrimp, cherry, and orange granita surprise you with their sweetness and acidity. Pane e ricci is like a salty caress. Then comes a beautiful and sublime tomato Bavarian cream with burrata and Aspra anchovies: precise, colorful, perfectly balanced. The buttered escalope from Mecca is a stylish exercise in simplicity, followed by the smoked mackerel fillet from Trentacosti, with saffron, sweet and sour onion, and caper powder: a real treat. Then comes the risotto with black lemon and bottarga: savory, creamy, elegant. The monkfish ossobuco is a second course disguised as seafood comfort food. The roast lamb closes the savory portion, before two desserts that compete in aesthetics and flavor: – a creamy and compact hazelnut cake – a cacio e pear tart with beetroot ice cream and fennel powder that stunned everyone (in a good way). The Champagnes were a perfect match: bubbles never intrusive, but present, accompanying each step with personality. And the final coffee? A single-origin Peruvian, perfectly roasted, with a clean finish. An unforgettable dinner. Not just for the menu, but for the entire setting. I was pampered, inspired, and felt part of something special. And in such a setting, everything seemed to make even more sense.

15/11/2025: Nice place, welcoming staff, being celiac and lactose intolerant I can say that I ate a very good gluten-free pizza both in terms of dough and quality of ingredients....

15/11/2025: A truly authentic restaurant with delicious food and friendly service. Excellent value for money. Thank you very much.

16/11/2025: It’s a typical Roman trattoria, and it gets quite busy at dinner time. The environment is simple, and the staff is welcoming and genuinely funny. Food was well seasoned. The kitchen team is also polite, relaxed, and clearly knows what they’re doing. Prices weren’t shown on the menu, but the final bill felt honest and fair. A simple, straightforward place worth the money.

09/11/2025: One of the best pools in Rome remains.