Amazing restaurant! The pizzas were delicious. I had the Lazzarella, and it was honestly one of the best pizzas I’ve ever had and the dough was excellent ! The waiter was super friendly and kind, and the atmosphere was great. I would definitely come back!
Liana Huygens Hites
.
15 Luglio 2026
10,0
Excellent pizza in the courtyard of a building on Corso di Torre
Vincenzo Caputo
.
15 Luglio 2026
10,0
Had a wonderful meal here on the last evening of our holiday. Very charming restaurant with outdoor space, good choices on the menu with local traditional cuisine. The staff were very friendly and helpful. The atmosphere was nice and pleasant with mostly locals enjoying a family dinner together. It was well priced and everybody had a good meal. Would definitely visit again.
Mojo Productions
.
14 Luglio 2026
10,0
I've been there several times, both as a pizzeria and as a restaurant. Everything is excellent, prepared with regional products and served with care and imagination. They're currently using an indoor outdoor space. An excellent choice if you're looking for a casual evening in good company.
Francesco Fanara
.
01 Luglio 2026
10,0
The food and atmosphere is absolutely incredible. The pizza was unbelievable. The tomatoes are so sweet! The wait staff were very attentive and helpful when asked for suggestions. We will definitely be back!
Matt Felmlee
.
01 Luglio 2026
10,0
Friendly staff! Delicious food. Cozy place.
Gyula Pal
.
29 Giugno 2026
10,0
We ordered a pizza to go. It was one of the best pizzas we ate in Italy. For under €10 per pizza.
Frederik Hahn
.
28 Giugno 2026
10,0
At Casa Caponi, you can appreciate the location (the garden with its tables is delightful), the spontaneous courtesy combined with the professionalism of the staff, and, last but not least, the cuisine. Dishes are refined in their simplicity, with impeccable technique, a delight for the palate.
Vittorio Adriano
.
15 Giugno 2026
10,0
The food lovely and our host Giovanna was exceptional. We will definitely visit again
Megan Edmunds
.
11 Giugno 2026
10,0
Casa Caponi won me over. Extremely light dough, high hydration, and a long leavening time: the result is a super-alveolated crust, soft on the outside and fluffy on the inside, with no heaviness. The Provola e Pepe is incredible: provola that strings, pepper that doesn't cover but enhances. Kudos to the professional pizza chefs with a capital P, their technique and top-notch ingredients. I'll be back as soon as possible!
Dough: 10 out of 10 (I would have given more)
Toppings: 9
Cooking: 9
Staff: 9
Location: 8
I'm writing this review as a Pizza Chef!
Francesco
.
05 Giugno 2026
10,0
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