Trattoria da Jonny In Venezia

Delicious food, great location, very polite service and slightly exorbitant prices

Spectacular!!! 100% recommended

Spectacular! 😀 We've been in Venice for three days and this is the best restaurant. The location is in a very quiet area of ​​the island, the service is perfect, the waiters speak several languages, the food is served with care and style, and the cuisine is amazing. The price per person is approximately €50-60, wine not included. It's worth it!

Hidden gem in a non-touristy portion of Venice, where the high quality food, service and atmosphere shines. If you are looking for a peaceful lunch or dinner then this place is a great choice. Owner is approachable and local gondola drivers eat there, so that tells you it is a local favorite.

Great food, great service, really nice local vibe, not too expensive.

Great place to eat, with authentic local dishes. Lovely service and friendly staff. Good place for large groups (book in advance). Can cater for different dietary requirements such as vegetarian and vegan.

We ordered the stuffed pasta all'amatriciana: a pure delight! The pasta was fresh, firm yet tender. The tomato-based sauce was rich and flavorful, without being heavy, the crispy guanciale provided a textural contrast, and the pecorino cheese perfectly complemented this well-balanced dish. The chili pepper was subtle, just enough to tantalize the taste buds. We loved this dish so much that we wanted to try another, this time a fish dish. We weren't disappointed! It was cod alla vincentina on a bed of creamy polenta. The waiter took the liberty of serving the dish on two separate plates, even though we had asked for a dish to share—a gesture we greatly appreciated. The fish was melt-in-your-mouth tender and flakeled easily with a fork. The anchovy and caper sauce was delicious and soaked into the creamy polenta. This is an excellent restaurant! Finally, good food in Venice. It's a real treat!

A lovely, quiet restaurant with welcoming staff and excellent food. The only problem was the hour and a half wait to be served after ordering our first course! The servers were doing their best, but it seemed like the kitchen couldn't keep up. It's a shame because even though we were on vacation, the wait was far too long.

An off the beaten path gem. We enjoyed a wonderful risotto, which took 25 minutes to prepare, so you know its legit. The setting is magical in a small Campo, and the service is impeccable.

One of the few restaurants that still works with passion... SUPERB fresh homemade pasta dishes! The game is top-notch. We'll be back. Well done!