I migliori ristoranti di cucina italiana

22/11/2025: Very kind owner, excellent food!!!

16/11/2025: A place everyone knows about. I was introduced to it by a work colleague, and I was lucky enough to go there last night. What can I say? Excellent cuisine, wonderful food, exceptional service, the food you get is fantastic. Overall, a lovely evening. Congratulations to all the staff 👏👏 A piece of advice: go eat at Angelica 💪

02/12/2025: Amazing food and drink experience, thank you :)

30/11/2025: This place is honestly the best. $5 spritzes and amazing food. The best part is the staff. I love them so much!

20/11/2025: Unfortunately, we were there in July... the pizza was tasteless

29/10/2025: Limoncello spritz was very “unlemon”, food nothing special.

12/11/2025: This is a really nice Italian place owned by a husband and wife. It is full of locals, but nevertheless the atmosphere was great and the staff were very welcoming to us. Food is good and huge portions. It is hard to get a reservation though, if you do not speak italian. Needed someone who spoke italian to reserve for me.

11/11/2025: Excellent hospitality, service, and atmosphere, along with top-quality dishes. Celiac-friendly options and special attention are available.

08/12/2025: Excellent pizzeria! We drive past it often and finally stopped. Tonight we had a special pizza and fried calamari and had a great time. 10 out of 10! Friendly and helpful staff and great prices. We'll be back.

07/12/2025: Excellent service....Excellent food.....kindness and smiles. What more could you want....at least from my point of view.

08/12/2025: A wonderful experience for the Immaculate Conception! We were on the highway, but it was lunchtime. What should we do? Outside the toll booth, he recommended this restaurant. Let's go! A friendly and welcoming welcome. A vast menu offering a choice of signature dishes from Italian and Calabrian cuisine. Impeccable service. Highly recommended!

07/12/2025: Everything excellent, recommended.

01/10/2025: The best Neapolitan pizza in the area

08/09/2025: It says it closes at 2:30 p.m. and we arrived at 2:10 p.m. and they didn't serve us food.

18/11/2025: Perfect, warm atmosphere and exceptional meat.

16/11/2025: SENSATIONAL STEAK!!!! We had dinner with four friends, two steaks 🥩 for a total of about 3.3 kg, perfectly cooked and flavorful! Plus, the waiters and owner were polite, kind, and helpful!! Plus, the quality/price ratio was truly unbeatable!!! BRAVISCO!!! We'll be back!

06/12/2025: A truly beautiful little place! Highly recommended.

02/12/2025: Great pub for craft beers! Plus, the food is really good, especially the burgers, although they're not exactly cheap! But that's the case everywhere these days.

24/06/2025: Il locale è molto bello, curato, dentro e fuori, pulito e ben arredato. Ogni tanto io e il mio collega abbiamo cenato o pranzato, ci siamo trovati bene anche per la qualità e la varietà dei cibi. Però dopo ieri sera non credo che ci torneremo. Porzioni scarse: due antipasti, gnocchi alla romana fuori menù veramente miseri, due dolci ( che fatica seguire il modo in cui il cameriere lì elenca, glieli ho fatti ripetere tre volte), due calici di vino servito aperto, senza nemmeno assaggio. Il totale di 99 euro è stato veramente il colmo. Ho mangiato pesce di alta qualità in località marine di livello e non ho speso mai questa cifra. Mi dispiace, si può fare di più nelle porzioni, di meno nei prezzi e parlare un italiano comprensibile.

31/05/2025: Servizio accurato, personale attento, proprietario molto gentile e accogliente. Ottimi piatti con ingredienti di prima qualità. I fuori menù deliziosi. Guado è una garanzia

19/11/2025: We visited this restaurant hoping for a genuine Venetian experience, but unfortunately, the food quality was severely lacking. We ordered two pasta dishes, and both were deeply disappointing: 1. The Lobster Pasta (La Bòsara di Astice): This dish was extremely poor value. There was a negligible amount of actual lobster meat, making it feel like we were primarily eating the sauce rather than a main course. The balance of ingredients was completely off. 2. The Squid Ink Pasta (Spaghetti neri): This dish was even more concerning. Several of the scallops were cold, and the pasta itself was shockingly icy/chilly in parts, suggesting it was not heated through properly or had been sitting cold before being served. Serving cold pasta is unacceptable. Overall: The poor temperature control and the lack of quality ingredients in the key dishes resulted in a truly terrible dining experience. We left feeling that the meal was a complete waste of money. I would not recommend this restaurant.

12/11/2025: I thank the staff for making Vittoria's graduation lunch perfect.

12/10/2025: Excellent osteria, quality local cuisine and excellent wine list, very courteous service.

10/10/2025: Everything's good. You can eat well here.

15/12/2025: Excellent food, very kind and welcoming staff

15/12/2025: Very nice place. All the food was excellent. Top wine tasting. Welcoming and professional staff. Highly recommended.

02/12/2025: Stunning location, elegant atmosphere, warm welcome. The menu follows seasonality and emphasizes local and zero-mile products. The tagliatelle with porcini mushrooms has remained in my heart.

02/12/2025: We went there for lunch. The price was reasonable, we'd gladly come again.

13/10/2025: The best pizza we’ve had in Florence! The pizza had great structure, and fresh ingredients. If you like woodfired pizza, it’s a must try.

27/09/2025: The pizzas are good. We went in here to take a break during a downpour. The prices on the menu are attractive, but yes, there is a €2.50 service charge per person, which is something to take into account. The additional ingredients are also quite expensive: €2 to add tomato sauce to a pizza. A little strange, but the experience is still enjoyable.