I migliori ristoranti di cucina italiana

12/01/2025: Every year we regularly eat in Dorf Tirol at Pizzeria Burggräfler. You always enjoy the food, the ambiance and the extremely friendly service. We are already looking forward to our next holiday.

11/12/2024: We had dinner there on three evenings in early November. No matter what dish, pizza, spare ribs or pasta... everything is a dream. The owner couple are perfect hosts. You come as a stranger and feel like you are with friends. We got a lot of tips for the region. Anyone who is a guest in Dorf Tirol should have eaten here. We'll be back

10/02/2025: Special Bagna Cauda, ​​very kind waiter, well organised. Congratulations to see you again

07/02/2025: On one occasion I participated in bagna cauda day with friends. We liked it a lot with a good variety of vegetables, the staff is discreet but present, helpful and friendly. I think I would go back.

17/10/2024: Very cheap Spritz and the price for a glass of wine is not to be sniffed at either. Absolutely inexpensive and recommended. Friendly and quick service. Very cordial.

15/10/2024: Great café, very nice staff, were there very often, very cheap

22/01/2025: We came from outside the region, for work, we stumbled upon it practically by chance and nothing... very good pizza, very welcoming place, very friendly and helpful staff.

15/01/2025: Very good pizza, one of the best ever. Indeed, the best of all. I am a regular customer, pizza by the meter with many flavors and top dough! Very kind waiters and owners. I recommend it with my eyes closed!

27/02/2025: Always perfect. Quality and price at the top!

24/02/2025: Excellent restaurant beautiful presentation and beautiful flavors 🩷 can’t wait to return

26/02/2025: Very fresh fish presented with care and excellently prepared. Congratulations to all the staff. Nunzio and his wives will be back. Very very good.

23/02/2025: Excellent, a unique experience, 100% pleasant Kindness accompanies food that looks good and is delicious. Excellent wines.

07/02/2025: Excellent location. Friendly and helpful staff. Excellent dishes. I will definitely be back! I recommend 😍😍😍

05/02/2025: One of the best killers I've ever eaten, but not only that, the starters are also excellent. Nice find!

10/02/2025: Place not too big, but cozy The staff is very friendly, and the service is quick The dishes offered are delicious, and the wine is excellent It also has vegetarian and vegan options which are very good I recommend booking

04/12/2024: complimenti allo staff, ai cuochi e al luogo. sorrisi, gentilezza e simpatia conditi con cibi di qualità in un angolo Divino:) anche cani e carrozzina son super ben accette. BRAVI

25/01/2025: I recently visited this restaurant which had aroused my interest from some people who spoke well of it, but unfortunately the experience was overshadowed by an unpleasant episode linked to the owner's attitude. After tasting a dish that I thought needed some adjustment, I kindly made an observation. Instead of receiving the feedback professionally, the owner reacted in a rather personal way, demonstrating a lack of openness towards constructive criticism. This attitude made the atmosphere tense and unwelcoming. Afterwards, I noticed that the owner began making sarcastic jokes at my comments during the rest of the dinner. A behavior that was not only unprofessional, but also highlighted a certain immaturity in the management of the restaurant. It's important to remember that, in an industry like the restaurant industry, criticism, while it may be uncomfortable, should be viewed as an opportunity for growth and improvement. What struck me most was the owner's lack of awareness regarding the fact that I deal with catering and that my observations were driven by a constructive intent. It would be desirable for the dining room staff, and in particular the owners, to show a more professional attitude and open to dialogue with customers, regardless of their experience in the sector. In conclusion, the restaurant offers some interesting dishes, but the experience was severely compromised by an immature and unprofessional attitude on the part of the owner. I hope that in the future I can learn to handle criticism more seriously, as good customer service is crucial to the success of any restaurant business.

21/01/2025: In zona per lavoro , mi sono recato in questo ristorante tipico , ambiente bello e accogliente, cibo buono e titolari gentilissimi.

21/02/2025: Focaccias and pizzas of the highest quality. I ordered two trays via email to take to the office and they were super successful. I absolutely have to go back to try the desserts.

25/01/2025: Professionali, gentili. Locale pulito e prodotti di ottima qualità. Angelo, Silvia e Nicky

22/11/2024: Nulla da dire sulla qualità del gelato (mai assaggiato ),il problema è un altro : tutte le volte che sono passato il gelato era sold out ( ben 4 volte e sempre in orario di apertura ). Perché non farne di più se è tanto buono ? Oppure perché non ridurre le ore di apertura al pubblico? Peccato

22/09/2024: Non c'è bisogno troppo di giri di parole,questo gelato è il migliore in assoluto. Senza addensanti, coloranti,va mangiato subito e ad ogni cucchiaiata si sente la ricercatezza degli ingredienti,la maestria di Vittorio e la genuinità del prodotto che si sta mangiando. Ogni secondo passato in fila verrà ripagato dall'eccellenza. Poi Vittorio cerca di "regalare" ad ogni cliente dieci minuti per consigliare e parlare del suo frutto della sua passione,il tutto con un sottofondo musicale, è qui l'esperienza che vi vuole regalare! Per il gelato non c'è bisogno di presentazione,dal caramello salato,alla vaniglia cru della Polinesia,alla ricotta ancestrale di pecora e alla mandorla cruda,nocciola! Ogni gusto è semplicemente eccelso. Mi sono presa due vaschette di nocciola e ricotta ancestrale di pecora. Solo puro piacere. Sicuramente non mangerò più un altro gelato se non quello di Vittorio! I prezzi assolutamente sotto la media per la qualità del prodotto (chi recensisce negativamente evidentemente non va in giro). Bergamo deve solo sperare che Vittorio rimanga con noi ancora a lungo!

16/02/2025: The "pistachio cannoli" has no connection with pistachio at all. It's better when you buy one at the supermarket.

13/01/2025: Pleasant scenery, nutritious food, and great service!

22/02/2025: Pretty good come on, spent a bit too much but the sympathy is there. Well done

21/02/2025: Le terme de cholesterol is not just a place to enjoy excellent dishes but it is a real experience to try! Good food, irony and sharing are the winning ingredients of this unique proposal! Well done, well done, well done😍

22/02/2025: Good quality pizzeria with friendly staff

09/02/2025: the service is attentive, excellent pizza and cuisine. Prices commensurate with quality.

08/12/2024: Nice place. I really liked the barman's professionalism in explaining the cocktails we wanted to order. Very popular. It is a trendy place among young people. Very welcoming even if small. Advised

03/12/2024: Small but very cozy place, the service has been exceptional and the charcuterie and cheese boards are very delicious and very well priced. It is worth the visit.