Trattoria Roma In Cuneo

A typical Piedmontese restaurant in the center of Cuneo. As a vegan, I never expected to find an entire menu dedicated to vegans in such a traditional place. I tried the asparagus ravioli and the legume meatballs with roasted potatoes and red cabbage: everything was delicious. The fact that you can find authentic options, rather than the usual side dishes or pasta with tomato sauce, is a huge plus. The location is also noteworthy, truly welcoming and well-maintained, and the staff are friendly. Excellent value.

The service is impeccable: the staff is friendly, attentive, and always ready to recommend the right dish or wine, helping to make the experience even more enjoyable. It's the kind of place you'll return to again and again.

Amazing food, friendly and knowledgeable staff It's a guarantee

Exceptional value for money, topped off with a strong focus on customer satisfaction and just the right touch of a more than friendly welcome. Dishes were delivered with virtually no wait on a busy Sunday, March 15, 2026, satisfying all ten of us. Congratulations!!!

Excellent quality. Super friendly service.

I discovered this place by chance, while my partner, I, and our two children (a newborn and a 2-year-old) were touring Cuneo. What can I say? Excellent welcome, a very nice, clean, and well-run place. The dishes were beautifully presented, almost a shame to eat them—excellent quality and just the right amount. We'll definitely be back and will keep Trattoria Roma as a go-to. 🙏

Trattoria Roma; with all due respect for trattorias, here I experienced something more in the direction of gourmet cuisine. Everything was excellent, the ingredients excellent. Five stars +++

It's hard to find another place where you can eat so well, from appetizer to dessert. And I'm not talking about the Cuneo area, but in Italy in general. Congratulations, truly!

We had an impeccable lunch at Trattoria Roma, an absolute must-try in the heart of Cuneo. After a stroll around the city, we stopped here, and it was a perfect choice. The meal starts off well with excellent bread and breadsticks, a sign of attention to even the simplest details. The vitello tonnato is one of the best we've tasted: incredibly tender meat, a balanced, creamy yet unobtrusive sauce. The hot dish is also excellent, comforting and carefully prepared, a perfect example of Piedmontese cuisine done properly, without frills but with great technique and respect for tradition. The service is friendly, professional, and never rushed, the atmosphere is welcoming, and the atmosphere is authentic, like that of a true trattoria—something that's becoming increasingly rare these days. The food here is truly excellent, with quality ingredients and generous portions, leaving you satisfied and smiling. A place to keep in mind and recommend without hesitation to anyone passing through Cuneo. We'll definitely be back. Congratulations!