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Franceschini Ristorante

Franceschini Ristorante In

Via XX Settembre, 7, 19032 San Terenzo, Lerici Italia
+39 371 199 9115
8,3

Basado en 146 opiniones encontradas en 2 webs

tend

I clienti commentano i loro piatti di...

antipasti ravioli polpo pesce gamberi carbonara fritto risotto tonno pasta cucinato spaghetti crema cioccolato dolci
Italiana

Gestione recensioni

Recensioni Nota
TripAdvisor 309 9
Recensioni Nota
Google 392 9.2
Unique and refined dishes. A truly pleasant experience.
Più commenti
in Google
.
08 Dicembre 2025
10,0
Simply fantastic. A very pleasant experience, I recommend it.
Più commenti
in Google
.
10 Novembre 2025
10,0
We had the place to ourselves at opening, but it filled up quickly. Now I know why the chef and staff were terrific. The food was extraordinary. Make a reservation.
Più commenti
in Google
.
08 Novembre 2025
10,0
Very nicely served and excellently cooked
Più commenti
in Google
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21 Ottobre 2025
10,0
I chose this restaurant based on Google reviews, and I had high expectations. The reality exceeded my expectations, and the restaurant is a very pleasant and unexpected surprise, despite its somewhat hidden exterior (the entrance is through a side door). The dishes are extremely carefully crafted, innovative, and beautifully presented, with excellent ingredients and very friendly and impeccable service. The presence of the chef in the dining room and the open kitchen are another plus. The wine list is also excellent, with a fairly wide range of prices. The taglioli with squid ink and breaded tuna are fantastic, and the desserts are superb. We would gladly return.
Più commenti
in Google
.
08 Ottobre 2025
10,0
Great fine dining experience, only recommendation is that I'd love to see a paper menu instead of a QR code menu
Più commenti
in Google
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03 Ottobre 2025
10,0
Well-prepared dishes, reasonable prices. Highly recommended! But book in advance.
Più commenti
in Google
.
29 Settembre 2025
10,0
This was hands down one of the best dining experiences I’ve ever had! The mushroom risotto was absolutely incredible—creamy, rich, and bursting with flavor. Every bite tasted so fresh, you could really tell the ingredients were high quality. What made the evening even more special was the chef personally coming out to check if we enjoyed the dish. That level of kindness and care is rare, and it really showed how passionate they are about their food. We also had a great view right into the kitchen, which made the whole experience even better—you could watch the chef in action, crafting each dish with such attention to detail. If you’re looking for amazing food, fresh ingredients, and a warm, welcoming atmosphere, this is the place to go. Truly the best food ever. Highly recommend!
Più commenti
in Google
.
13 Settembre 2025
10,0
Best restaurants in San Terenzo!
Più commenti
in Google
.
12 Settembre 2025
10,0
This place made the most delicious pasta in tomato sauce for my daughter. We also ordered black spaghetti with shrimp, which was also incredibly tasty.
Più commenti
in Google
.
30 Agosto 2025
10,0

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Supersantos beershop

04/09/2023: Pub nel centro di Molfetta, carino, ma non troppo speciale. I panini erano buoni, la carne saporita, ma erano un po' secchi. Diciamo che ne ho mangiati di migliori, ma se mi ci trovassi, ci tornerei
02/09/2023: Ci siamo accomodati sul balconcino, forse un po' scomodo e stretto, ma vale la pena per la vista. Panini probabilmente un po' troppo costosi. Tempi d'attesa leggermente alti. Il cibo è stato comunque gradevole.
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Recensioni

Galaia city

31/05/2026: Honestly, I expected something more... but I think it was a bad day for the kitchen... seafood carbonara and bottarga were very tasty with too much tomato... shame... but I will definitely come back to try their cuisine again...
20/05/2026: We found ourselves in Cagliari by chance during a cruise. During our visit to the city, we stumbled upon this restaurant, which hadn't exactly attracted us from the sign. We decided to go in anyway when we read that the cuisine was typical of the Carloforte area: a better decision than ever! We sampled some excellent appetizers (fried eggplant, fried calamari, fried cheese with mushrooms) that surprised us. For our first course, we chose spaghetti with clams and bottarga for two, which arrived in a traditional earthenware tray, and a pasticcio with homemade pesto and cherry tomatoes. We ordered a quart of wine, and for dessert, we sampled the delicious seadas and sheep's milk ricotta ravioli. What can I say? The food is top-notch, the fish is incredibly fresh, everything is cooked to order, and the staff was friendly, helpful, and welcoming. We were very happy with our experience and promised ourselves we'd leave a wonderful review. The food reminded us a bit of what's cooked on our island, Ponza, with a Sardinian twist! In fact, it's no coincidence that the two islands are twinned. When we return to Cagliari, it will be a must-visit!

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