Papposileno In Cavriglia

7,2

Basado en 114 opiniones encontradas en 2 webs


tend

3
Di 23
in Cavriglia

Gestione recensioni

Recensioni Nota
Google 1 9
Recensioni Nota
TripAdvisor 573 9.2
A welcoming and beautifully decorated restaurant in the cellars of an ancient building. Outdoor seating is available for warmer weather. A cocktail bar is located at the entrance. The menu, surprisingly, is primarily seafood-based, despite being located in the hills between Chianti and Valdarno. The ingredients are extremely fresh and of excellent quality. Dishes are well prepared and presented. The service is very professional and courteous. The wine list is comprehensive and varied. Prices are moderately high.
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02 Aprile 2026
10,0
A heavenly tasting experience! ​We opted for the seven-course tasting menu, which, all things considered, turned out to be quite generous (five would probably have been enough, considering the dessert). The menu is expertly selected: each dish represents an unexpected combination of flavors, enhancing—but never overshadowing—the quality of the ultra-fresh fish at the heart of each creation. ​Praise also goes to the wait staff: they were extremely discreet and professional. Unfortunately, we didn't take any photos, but the sensory immersion was so captivating that we completely forgot about our phones.
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19 Febbraio 2026
10,0
Great food and service, nice atmosphere
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17 Dicembre 2025
10,0

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21/01/2026: At first glance, the interior isn't particularly inviting – a simple room with a bar and counter selling cheese, ham, and salami, shelves stocked with various toiletries and other items, two or three basic tables with chairs, and a quirky collection of decorations. Everything seems a bit old-fashioned and worn... but don't let that put you off, because the food and friendly service are fantastic; you'll find the best pizza in the whole area here! Behind the bar is another room, simply but nicely furnished, with checkered tablecloths on the tables, and behind the counter at the far end of this dining room is the large wood-fired oven. There's no menu; you simply tell them what you'd like on your pizza. In addition to pizza, they also offer various charcuterie boards with local sausage and cheese specialties and very tasty homemade "giardiniera" (pickled vegetables). When the weather is nice, they also serve outside. There's a covered terrace and a few additional tables under shady trees, overlooking the valley. The restaurant is very popular, and many people come to order pizza to go. It's therefore advisable to arrive very early in the evening or to reserve a table.
7,2
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Recensioni

Antica Trattoria

03/05/2026: The best spaghetti I had on our trip and attentive service
01/05/2026: Kindness and courtesy, everything was very good, thank you very much Franco, Nucci and family

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