Parco dei Tigli In Folignano

03/05/2026: Mangiafuoco restaurant is a little gem in the center of Ascoli Piceno. The menu offers a glimpse into the culinary traditions of central Italy, while also incorporating a touch of innovation. The appetizers and first courses are very interesting; I recommend trying their meat dishes, which are made with high-quality ingredients. The dessert menu is also certainly worth a visit, especially the tiramisu and crème brulee. This restaurant is worth a visit for its good food and friendly atmosphere. It's also ideal for enjoying a glass of wine with friends. Impeccable service. We'll be back.

06/04/2026: Ascolana olives are a hit. Of all the olives I've tasted, these are definitely the best and most homemade. The rest of the fried food is also excellent, the grilled meats are delicious, especially the sausage. Fair prices: €58 (two fried foods, olives, tagliatelle with mushrooms and truffles, grilled meat, and two glasses of wine). Friendly staff and a typical location.