I migliori ristoranti di cucina italiana

18/02/2025: Ottimo locale, molto accogliente, si mangia da dio e si paga poco , lo consiglio .. il personale è veramente insostituibile.. da provare e senza rimpianti sicuramente

09/02/2025: Excellent service, tasty and homemade dishes, smiling and helpful staff! We went back two nights in a row. Very patient and kind even with our 15 month old son! Thank you for your hospitality 🙏🏽

13/02/2025: A more than pleasant surprise. Alioscia in the room excellent host.

10/02/2025: Unique experience, which I would describe as a wonderful explosion of flavours. Excellent food and attentive staff. Advised

11/01/2025: Excellent...from the service to the cuisine, through to the quality that is at home.

27/12/2024: Rubbish restaurant tried because of the good reviews €12 welcome cocktail served in a liqueur glass €8 half empty glass of a red wine that costs less than €8 per bottle €18 for the worst dish of tortellini in broth ever tried (cooked in WATER!!!!!!!!). They say they make them by hand the same day but mine were dark and rather homogeneous in appearance (industrial?), in broth probably from the week which only tastes of salt. Luxury restaurant prices and fast food quality. Never had such a bad meal in Bologna, the prices are a joke

14/02/2025: Excellent food, really generous portions.

12/02/2025: Reviewing this place has become a routine. I've already done it, and I'll have to do it again because every time it surpasses itself and manages to amaze me... the unique, fun, lively format of the lunch formula, I've already explained it in detail, so I won't bore you by repeating myself... but Marco, the chef, even today with a magic of artichokes and calamari induced me to put this culinary ecstasy down on paper... how could I not share such a moment of pleasure? You can't keep it all to yourself...it has to be shared, what are you waiting for to try this place??? I'm saying it for you...you don't know what you're missing, believe me... P.s. I have to say a word also for today's whim... For those who don't know it, it's the entrée that Alessio, the owner of the place, offers you at a price, already modest, in the lunch formula... today there was a taste of legume and chard ribollita, to be framed,... And with a bow, I also want to remember the queen of the place... the cacio e pepe, where the pici are creamed directly in the form of parmesan, cut in half, in plain sight in the dining room... every time she steals the attention of the diners and collects photos and videos and amazement... thanks to the beautiful girls in the dining room, to Giampy and Valter (his punch deserves a separate review)... Try it to believe it

03/02/2025: A place that seems suspended in time, where each dish tells an ancient story, made up of traditions and authentic flavours. Every bite is a journey into the past, an experience that awakens forgotten memories and sensations. The service is impeccable, with a warm welcome that makes you immediately feel at home. The cuisine is a triumph of authenticity, capable of enhancing simple but flavorful ingredients. A place where every detail, from the dish to the smile of the staff, contributes to creating a unique atmosphere, capable of exciting. An experience that goes beyond food, a journey into the heart of tradition.

25/01/2025: As a resident of Montemagno, I would like to extend an invitation to the restaurant so that it can contribute to improving the management of nearby car parks. I kindly ask you to inform customers, at the time of booking, that there is a dirt car park at the previous turn from the main car park and to invite them to park there. This measure would help to leave more spaces available in the main car park for residents, who often find it difficult to even maneuver due to its overcrowding, while the lower car park is often half-empty. Thank you.

16/02/2025: The food here is amazing. Delicious with large portions. The owner friendly makes sure you are happy with your meal. We had dinner with the calamari, pasta with bolognese sauce (so good) and the Braciole which was delicious. Definitely going back for the pizza!

08/02/2025: Always enjoy going to Bonta for lunch. Tried the tiramisu this time and plan to get again.

06/01/2025: Welcoming and suggestive location, professional and courteous staff, food… excellent! All this surrounded by a baroque context with an ancient flavour. Beautiful experience that we recommend and will certainly repeat, despite the 75km that separate us from it. Kudos to the owner who created all this.

24/11/2024: La ubicación y el restaurante es precioso. Un ambiente encantador para cenar bien. La presentación de los platos fue creativa y atractiva. Como somos de habla inglesa nos dieron el apoyo de otro camarero a veces para ayudar con nuestros pedidos. Algunos de los platos eran bastante encantadores, pero varios eran bastante soso. Tuve el pulpo que definitivamente no recomendaría. La calificación que estoy dando se debe a que una vez servidos los platos nuestro servicio terminó. Pedir otra botella de vino y expresos no ocurrió y supongo que una oportunidad perdida para el restaurante. Estábamos esperando que se sirvieran 3 postres durante este tiempo.

16/12/2024: Ambiente interessante e originale, nel bagno stona il gabinetto “alla turca” . Cibo di buona qualità ma porzioni troppo contenute e con un impiattamento basico. Pane e focaccia di produzione propria, veramente molto buoni. Vera pecca: il cameriere frettoloso, spudoratamente commerciale e inopportunamente confidenziale.

09/12/2024: We have found a place where the food is excellent and the staff knows how to serve the customer with the right friendliness. I recommend it!

22/02/2025: I was there during my xcounzry skiing trip for caffe and beer and the service was quick and nice. Next time i will spent there more time.

20/02/2025: Not only well located but also with attention to detail, excellent cuisine and an excellent wine list

05/02/2025: Fantastic experience, not the usual menu, but dishes full of flavour, colors and unusual ingredients. Courtesy, kindness and knowledge on the part of the staff of what was proposed allowed us to make the most of the chosen route. Stunning place, especially the internal room. Definitely worth repeating. Many compliments to the Chef and all his staff. 👏 Second experience today 15 August 2022, it couldn't have gone better. The first was therefore not a coincidence, now it is a real certainty. Fantastic dishes full of flavors and colours, excellent staff as always. I highly recommend the vegetarian starter, it varies each time depending on the period. Fruit and vegetables presented in a sublime way both in terms of sight and taste. A simple fennel, a courgette, a carrot or a green bean in this dish are not banal vegetables, on the contrary they make you say wow double wow, without neglecting all the others. Many compliments again. 👏👏👏🔝🔝🔝 Third experience today 4/6/2023 I deliberately chose to describe the new experience at the end of the previous ones. Everything as always perfect, from the service to what we ate. This time 7-course fish tasting menu. To give an idea of ​​the fantastic experience, when asked by the Chef at the end of lunch which dish I liked best, I replied: everything, without any distinction. This time there are also photos. Fourth experience today 15 August 2024 I would add an extra star each time. A marvel, visual, olfactory, gustatory. There are no words to describe what we ate, you have to go and do it in person. The non-intrusive but discreet staff, attentive to every request, is kind and competent like few others. Many congratulations to everyone. 👏👏👏👏👏👏👏

03/02/2025: Locale raffinato e con un servizio eccellente , la cucina del giovane chef stellato che ha lavorato in alcuni dei più accreditati ristoranti milanesi risulta innovativa e ricca di spunti per gustare al meglio ogni piatto . Credo sia stata la mia migliore esperienza da diversi anni nella Provincia di Pavia che nn abbonda di simili offerte culinarie .

11/01/2025: We were here for dinner on 31/12, a chaotic evening by definition. We found a warm, welcoming, quite intimate environment, in its simplicity. A very kind and attentive service, we were pampered and ate at the right times, without long waits and without stuffing ourselves, with a mouth-watering all-carte menu. Delicious food, excellent wine, top staff and owners. Truly a beautiful experience. Well done, and thank you!!

06/01/2025: Welcoming venue, friendly and professional staff, excellent cuisine (spectacular Florentine cut). 👍

01/02/2025: From the hills of San Fermo you can admire wonderful views (and sunsets) from the Orobie, to the Alpine chain which is reminiscent of the Apennine chain on the horizon.

01/01/2025: Nice place, parking and endless hills, too bad everything was closed, still nice walks for everyone

29/01/2025: Great food from antipasti to pizza, pasta to dolce. The view from the terrace to the horizon is fantastic

27/01/2025: Ottimo ristorante,le pizze squisite.Ottimo servizio.Tutto ottimo.Torneremo senz'altro e proveremo tutto ciò che non abbiamo ancora provato.

12/02/2025: Excellent restaurant, good variety of choice on the à la carte menu, excellent food, well prepared and carefully prepared dishes. I have been very happy every time I have been there. I have eaten both fish and meat and have always been satisfied.

27/01/2025: We found ourselves for lunch with friends, it was an excellent idea, excellent dishes, excellent quality crunchy mixed fried food. I definitely recommend it

09/01/2025: Ottima cena in un bellissimo ambiente. Abbiamo mangiato molto bene, i piatti erano bene preparati e con ingredienti locali. L'atmosfera è molto bella. Il servizio ottimo! Accettano animali domestici. Bisogna prenotare con largo anticipo.

30/12/2024: A 10/10 lunch, special dishes beautifully presented where the flavors are authentic and genuine. The wines, expertly paired with the dishes, gave that extra touch of class, emphasizing the dishes enjoyed. Excellent experience!